Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Salad and Vegetables N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Mexican Pulled Pork $23.00
Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Parma $20.00
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Marinated Olives $7.00
Marinated Sicilian green olives
Onion Rings $8.00
Craft made onion rings served with craft BBQ sauce and chipotle mayo
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Satay Chicken $23.00
Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
QUESO $14.00
CHEESE 50G
SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A