SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
ALMEJAS A LA MARINERA $14.00
CLAMS IN WHITE WINE (GF)
CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
OXTAIL STEW WITH SCALLOPS
MEJILLONES EN SALSA $12.50
STUFFED MUSSELS
ORTIZ Y BOQUERONES ANCHOAS $10.00
A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES