Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Salt & Pepper Squid with wasabi mayo and micros $17.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Chicken brandy pate with croutons and pickles $10.50