Chapel Bar & Bistro in Auckland Menu

NIBBLES NIBBLES
  • EDAMAME (V) $12.00
    • fried shallot sesame chilli salt
  • MINI COBB LOAF $9.00
    • garlic & herb butter
  • CHUNKY POTATO FRIES (V) $10.00
    • chipotle mayo ketchup add 2.00 buttie
  • KUMARA FRIES (V) $10.00
    • chipotle mayo ketchup
  • CHARGRILLED BANANA PRAWNS (S) $14.00
    • coriander chilli garlic & lime
  • PORK BELLY STEAMED MILK BUN $12.00
    • hoison sweet cucumber spring onion sesame sriracha
  • GREMOLATA GOUJONS $12.00
    • crumbed gurnard fish strips, crispy capers lemon tartare
  • SPICY ONION FRITERS $14.00
    • cucumber & mint yoghurt
SMALL PLATES SMALL PLATES
  • SEMOLINA & LEMON CALAMARI (GF) $18.00
    • vege sticks sweet sour
  • STICKY PORK RIBS (G) $18.00
    • sweet bbq sauce sesame
  • CRISPY FRIED CHICKEN $18.00
    • peanut chilli spring onion
  • LAMB KOFTA(S)(GF) $18.00
    • spiced lamb mince greek yoghurt lemon coriander
  • 6"PULLED PORK TORTTILA $20.00
    • pulled pork, jalapenos, black beans, pickled cabbage, tomato salsa, sour cream
SALADS SALADS
  • PEPPERED CHICKEN $26.00
    • fresh greens, avocado, crispy noodles, mango dressing
  • RED QUINOA & ROAST VEG (V)(GF) $23.00
    • seasonal roasted veg, red quinoa, crumbled feta wild rocket, pine nuts, aioli
HAND-STRETCHED PIZZA ALL $24.00 HAND-STRETCHED PIZZA ALL $24.00
  • PROSCIUTTO & GRILLED PINEAPPLE
    • tomato, grilled pineapple & prosciutto
  • CARAMELISED ONION (V)
    • caramelised onion, feta, toasted walnuts, wild rocket
  • MANUKA SMOKED CHICKEN
    • tomato, manuka smoked chicken, red onion, lemon mascarpone, pancetta
  • MARGHERITA(V)
    • tomato, buffalo mozzarella, basil
  • PEPPERONI
    • tomato, pepperoni, roasted red peppers, shaved parmesan
  • POTATO & ROSEMARY(V)
    • buttered leeks, rosemary, potato pecorino
  • RATATOUILLE (V)
    • tomato, eggplant, courgette, capsicum, onion, basil
MAINS MAINS
  • PRAWN SPAGHETTI $26.00
    • tiger prawns, sundried tomato, chorizo, chilli, rocket
  • CHAPEL CHEESEBURGER $24.00
    • beef & lamb patty, caramelised onion, tomato relish, Mc Clures spicy pickle, smoked cheddar, aioli, waffle fries
  • CAJUN CHICKEN BURGER $24.00
    • cajun chicken thigh, avocado, tomato, pancetta, baby spinach, aioli, waffle fries
  • T-BONE (GF) $29.00
    • grilled vine tomato, chunky fries, garlic & herb butter, salad greens, fried egg
  • TERIYAKI BEEF STIR FRY $26.00
    • Asian veg, chilli, peanut, sweet soy, egg noodles
  • THYME ROASTED CHICKEN $26.00
    • Jersey benne potatoes, whipped goat cheese, mandarin crumb
SWEET AND CHEESE SWEET AND CHEESE
  • Chocolate fondant $14.00
    • chocolate soil, salted caramel gelato, toasted almonds
  • Chocolate fondant $20.00
    • chocolate soil, salted caramel gelato, toasted almonds with coctail
  • Cheeseboard $28.00
    • chef's selection of cheese, honeycomb, table crackers, prunes, nuts & quince paste
SIDES SIDES
  • Seasonal roast vegetables with garlic mayo $12.00
  • Rocket salad with shaved parmesan balsamic dressing $12.00

Nearby Sample Menus

Pizza Club (sample menu)
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce.
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
  • Chicken & Meat Fettuccine $12.00
  • Potato Gems $4.50
  • Profiterole $6.00
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Maling Food Bar (sample menu)
  • -Combination meat / Prawn $12.00
  • -Sliced beef & mushrooms $11.00
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • Chips $2.00
    • Minimum
  • Chicken sweetcorn $7.50
  • Fried wontons $3.00
    • Per six
  • Oyster / Mussel / Scallop $1.50
  • -Nasi goreng $12.00
    • Rice
Platter (sample menu)
  • Bagel $12.00
    • salmon, cream cheese & avocado or bacon, tomato & cream cheese
  • Chef’s Toasted Muesli $11.50
    • our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
  • Salt & Pepper Squid $12.00
    • Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
  • Beef Burger $19.50
    • our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
  • Turkish Meatballs $12.00
    • Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
  • Mix Grill Platter $60.00
    • Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki
  • Chocolate Mud Cake $10.00
    • homemade gluten free chocolate cake served w vanilla ice cream
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Wild Orchid Thai Restaurant (sample menu)
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
Stanley's (sample menu)
  • KIDS HOT CHOCOLATE $2.50
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • OPEN FACED OMELETTE $16.50
    • change daily
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • PANCAKE, BANANA MAPLE SYRUP
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • Aoraki cold smoked salmon $6.00
Kofte Kofte (sample menu)
  • Kofte butty $8.50
    • Grass fed beef patties with tomato jam, aioli
  • Chicken $11
  • Market fish
    • Salad, our own caper - mayo
  • Large $14
  • Xtra large $19
  • Xtra large $19
  • Market fish, lettuce, tomato our own caper - mayo, tomato jam
  • Falafel $10.90
    • Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
Panda Kitchen (sample menu)
  • Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
  • Pork Chop in Maggi Sauce / Honey Sauce Pork Chop / Sweet and Sour Pork / $18.00
  • Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
  • Two Choice $22
  • Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
  • Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
  • Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
  • Steamed Chicken with Mushrooms on Lotus Leaf $22.00
Chateaubriant (sample menu)
  • CHICKEN SALAD $14.00
  • Toasted Baguette & butter $3.50
  • Maple syrup $5.50
  • HAM & CHEESE CROISSANT $7.50
  • French Brownie $4.50
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Fondant au Chocolat $1.20
  • Chocolat $6.00
Catch 22 Takeaways (sample menu)
  • Mussel $1.00
  • Snapper & Chips $11.90
  • Extra Egg $1.00
  • Chips $4.20
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Oyster $1.80
  • Paua Fritter $2.80
  • Crab Stick $1.50
East Tamaki Classic Bakery (sample menu)
  • Chicken Thigh $3.20
  • Frank Roll $2.80
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Sausage Roll $1.70
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
Ruben Cafe (sample menu)
  • Strawberry macaroons
  • Melting moments
  • Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
  • Rabbit ragout
  • Sweets and savouries
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Spiced kingfish
  • Macadamia brioche
Domo Sushi (sample menu)
  • Chicken & prawn katsu don combo $15.00
  • Teriyaki chicken & salmon don combo $13.50
  • ·fresh salmon sashimi
  • Edamame $6.00
  • Chicken / pork katsu don $13.50
  • Prawn / salmon katsu don $15.00
  • -3 pcs $6.00
  • Crispy prawn $6.50
Aroy Dee Thai Restaurant (sample menu)
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Kao pad khai $4.60
    • Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
  • Mango gai $21.80
    • Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
  • Garlic rice $4.60
    • 2 portions Steamed rice fried with crushed garlic
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Waitakere Estate (sample menu)
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Fish of the Day $37.00
    • Chef's special
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Garden salad $8.00
A1 Fish Supply (sample menu)
  • Kumara fritter $1.00
  • Prawn soft noodles $12.00
  • BBQ curry on rice $12.10
  • BBQ pork egg foo young $10.60
  • Wonton (each) $0.60
  • Egg burger $3.80
  • Sweet and sour chicken $11.50
  • Pork Cashew nut and veges $11.60
Chapel Bar & Bistro

Chapel Bar & Bistro

location

Address

147 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093604528

email

Email

chapelbar@xtra.co.nz

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
147 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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