Cross Street Takeaway in Manawatu-Wanganui Menu

Cross Street Takeaway in Manawatu-Wanganui has no menu available, but can choose from many other options such as Cheesy Cabbage or Butter Phoenix Tail Mushroom from Tanoshimu. The Great Wall Takeaway offers many options including Shrimp omelette and Pork omelette. The Gintrap Cafe and Bar includes a wide range like Potato Skins w Spiced Beef, Melted Cheese & Sour Cream or Mushroom Risotto Balls with Blue Cheese & Spinach Dip. Kransky and Grilled Bread, kipper butter, dried muscat from . Queens Cafe Bistro offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

  • Steak Jumbo
  • Cashew Nuts Dishes
  • Hot Dog $2.20
  • Potato Wedges $4
  • Pack No 3
    • 1 Fish, 1 Hot Dog, ½ Chips
  • Crumbed Fish $3.50
  • Small $5
  • Chow Mein(Noodles)
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
  • Bacon, Egg and Tomato
    • on open ciabatta bread, with balsamic dressing, served with fries
  • Bruschetta 10.0
    • Garlic bread, topped with basil, tomato, feta and balsamic dressing
  • Steak and Salad Tortilla Wrap
    • Served with fries
  • Deli Chicken Sandwich 18.5
    • Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
  • Chicken Cranberry Burger 18.5
    • Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
  • Snack Platter 22.0
    • 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
  • Marinated Cajun Chicken Salad (GF) 19.5
    • Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
  • -Half $8.00
  • Aloo Gobi
  • Cheese & Garlic Naan (One) $4.50
  • Vegetable Pakora $6.00
  • -Full $14.00
  • Beef Saagwala
  • Onion Bhaji $6.00
  • Chicken Madras
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Hot Dogs $8.50
    • Served with chips
  • -Bacon $17.50
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Bacon and cheese pasta $8.50
  • Scotch Fillet Steak $25.00
    • Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
  • Fish and chips $8.50
    • Served with salad
  • Creamy Garlic Mushrooms $16.50
    • Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
  • Chicken Sweet Chilli Paste and Cashew nuts - Chicken breast stir-fried with sweet chilli paste and topped with cashew nuts $17.50
  • Grilled Banana and Vanilla Ice-cream with Caramel Sauce $7.50
  • Roti and Satay Sauce - Pan-fried roti bread served with our homemade peanut sauce (Vegetarian) $5.00
  • Green Tea Sundae $6.50
  • Roasted Duck - Chada Thai roasted duck served with bok choy and our homemade gravy sauce $13.00
  • Chicken Satay - Tender marinated chicken breast skewed with bamboo sticks, slowly grilled and served with homemade peanut sauce $8.50
  • Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • Satay Sauce - Your choice of meat stir-fried with potatoes and carrots in our homemade satay sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Regular $18.00
  • Regular $18.00
  • Omelette Rice $13.00
  • Regular $18.00
  • Pork Cutlet Rice $12.00
  • Large $22.00
  • Regular $18.00
  • Dry Noodles $12.00
  • SOUP OF THE DAY $10.00
  • ALL DAY BREAKFAST $16.00
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • B.L.T SANDWICH $12.00
  • CREAMY FETTUCINE $18.90
    • CHICKEN, BACON & MUSHROOM
  • SAUSAGE CHUNKS & CHIPS $8.70/$13.40
    • small/large
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
  • Lamb masala $16.90
    • Cooked in a wok in a spicy blend on masala
  • -Full $16.00
  • Jal pari $14.90
    • Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
  • Daal fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
  • Punjabi chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Vegetable platter for two $15.99
    • Vegetable samosa, onion bhaji, vegetable pakora and springs rolls
  • -Half $10.00
  • Karahi chicken $16.90
    • Cooked in a wok in spicy blend of masala
  • Veggie Patty N/A
  • Subway Seafood Sensation N/A
  • Western Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Hot Chilli N/A
  • Turkey & Ham N/A
  • Wrap N/A
  • Cucumber N/A
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Malai Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • 150g Wagyu Beef Burger $25.50
    • Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
  • Braised Lamb Shank $24.00/Two$30.00
    • First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
  • Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
  • Southern Fried Chicken Burger $24.50
    • Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
  • Battered onion rings $6.00
  • Chocolate Fudge Brownie $15.00
    • Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
  • Fresh seasonal vegetables $7.00
  • Salt n Pepper Tempura $19.00
    • Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Zucchini and Cheese Fritters $6.50
  • Russian Dumplings $12.00
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Smoked Salmon on Sliced Potatoes $10.50
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Apricot Pie with Ice Cream $6.50
  • Soup of the Day $9.50
Cross Street Takeaway

Cross Street Takeaway

location

Address

11 Cross St, Castlecliff, Wanganui

phone

Phone

063447167

email

Email

None

clock

Opened hours

Mon - Sun 11:30am - 9:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
11 Cross St, Castlecliff, Wanganui
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