Curry Leaf in 49 Edinburgh Street Menu

BEGINING BEGINING
  • ONION BHAJI (MILD) $6
    • Sliced onion dipped in chick pea batter & deep fried
  • Pakora (4 pieces) (MED) $6
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Samosa(2 Pieces) (MED) $6
    • Pastry stuffed with potatoes, peas & spices
  • Seek Kebab (MED) H $10 F$20
    • Lamb mince rolied onte a skewer & roasted in Tandoor oven served with dip
  • Lamb Kebab(Lamb chops) (MED) H $14 F$22
    • Lamb spare ribs marinated with spices and roasted in Tandoor ovea.
  • Fish Tikka (MED) H $12 F$20
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
  • Tandoori Chicken(MED) H $12 F$20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Chicken Tikka(MED) H $10 F$20
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Chicken Pajora(MED) $10
    • Chicken pieces medium spiced dipped in batter fried
  • Chicken Tikka Salona(MED) H $12 F$20
    • Boneless pieces of chicken tikka cooked in a special spices & smoke roasted
  • Paneer Tikka(MED) $12
    • Cottage cheese marinated in yoghurt, special spices and cooked in the Tandoorl oven
  • Fish Koliwada(MED) $15
    • Fish marinated in chef's special spices, coated in chickpea flour then deep-fried
  • Prawn Joliwada(MED) $15
    • Prawn marinated in chef's special spices, coated in chickpea flour then deep-fried
  • Mixed platter for two(MED) $15
    • Selection of 4 entrees. Samosa, Pakora, Chicken Tikka & Seekh Kebabs and Sauce.
  • Tandoori Prawns(FULL)(MED) $20
    • Prawns cooked in tandoor oven with spices
  • Tandoori Platter(MED) $20
    • Mixure of Chicken Tikka, Tandoori Chicken, Seekh Kebab & Fish Koliwada.
MAINS MAINS
  • Butter chicken(mild) $15
    • marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Chicken tikka masala(med) $15
    • tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
  • Chilli chicken(med) $15
    • chinese style chicken pieces cooked with chilli & capsicum
  • Chicken jalfrazie (med)(med) $15
    • chicken cooked with capsicum, onion & fresh coriander.
  • Mango chicken(mild) $15
    • tender chicken cooked in mango pulp and spices.
  • Chicken mushrooms(med) $15
    • tender pieces of chicken cooked with chefs special garlic sauce with ginger, onion, fresh coriander & mushroom.
  • Balti chicken(med) $15
    • chicken sauteed with thick cut pieces of on io n and capsicum. Cooked in onion gravy and spices, with a dash of cream & fresh coriander
  • Chicken saagwala(mild) $15
    • chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Chicken do piaza(med) $15
    • tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Chicken korma(mild) $15
    • chicken cooked with a gravy of cashew nuts, almonds suitanas & very mild spices.
  • Chicken vindaloo(hot) $15
    • red hot curry from goa, chicken with onion & tomato gravy
  • Chicken kolaphri(hot) $15
    • chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander.
  • Chicken hydrabadi(med) $15
    • spinach cooked in mint paste with spices
  • Murg makhani(med) $15
    • chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional indian way
  • Methi chicken(med) $15
    • chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
  • Chicken masala(med) $15
    • tender succulent chicken co oked in an onion base with a touch of coriander flavour.
  • Chicken bhuna(med) $15
    • boneless roasted chicken cooked in thick gravy with corianderand fried onions in north indian style.
  • Lamb roganjosh (med) $15
    • lamb cooked with an exotic blend of herbs and spices & freshcoriander. A speciality of kashmir.
  • Lamb saagwala (mild) $15
    • lamb cooked in and skillfully b lended with spinach in an exotic curry.
  • Lamb nawabi (mild) $15
    • lamb cooked with coconut cream, garam masala., ginger, garlic & spices.
  • Lam do piaza (med) $15
    • tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander.
  • Lamb madras (mild) $15
    • a traditional so u th indian style curry cooked with coconut, spices and lamb.
  • Lam masala (med) $15
    • tender succulent lamb cooked in an onion base with a touch of fresh co riander flavour.
  • Lam korma (mild) $15
    • choice o f lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Lamb vidaloo (hot) $15
    • red hot curry from goa, lamb with onion & tomato gravy.
  • Keema matar (med) $15
    • an awesome combination of lamb mince and green peas cooked together in masala gravy & fresh coriander.
  • Lamb bhuna (med) $15
    • boneless diced lamb cooked in thick gravy with coriander and fried onions in north indian style.
CURRY LEAF BANQUET (2 for $52) CURRY LEAF BANQUET (2 for $52)
  • Entrees
    • samosa, pakora, chicken tikka and seekh kebab
  • Main Course
    • butter chicken, lamb rogan josh, beef vindaloo and veg korma, rice, naan and accompaniments, popodums.
BEEF BEEF
  • Beef saagwala (mild) $15
    • beef cooked in and skillfully blended with spinach in an exotic curry.
  • Beef masala (med) $15
    • tender succulent beef co oked in an onion base with a touch of fresh coriander flavour.
  • Beef korma (mild) $15
    • beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Beef vindaloo (hot) $15
    • red hot curry from goa, beef, onion & tomato gravy.
VEGETABLE VEGETABLE
  • Vegetable Korma (MILD) $13
    • A variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices.
  • Aloo Gobi (MED) $13
    • A dry blend of potato and cauliflower with fresh coriander.
  • Saag Paneer (MILD) $14
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from N o r th India.
  • Aloo Mattar (MED) $13
    • Potato and peas cooked in a medium curry & fresh coriander.
  • Dhal Makhani (MILD) $13
    • Lentils cooked with ginger, onions, tomato and with fresh coriander.
  • Bombay Aloo (MED) $13
    • Deep fried potatoes co oked with spices & fresh coriander
  • Malai Kofta (MILD) $13
    • Cottage cheese & potato balls deep fried into a sweet base curry with d ry fruits and nuts.
  • Paneer Tikka Masala (MED) $14
    • Cottage cheese co oked in spicy masala gravy with onions capsicum, cream & fresh coriander
  • Vegetable Makhania (MILD) $13
    • Fresh mix vegetable north indian style special chef's recipe.
  • Chana Masala (MED) $13
    • Chick-pea cooked in a medium spiced thick onion gravy & fresh coriander.
SEA FOOD SEA FOOD
  • Prawn Masala (MED) $17
    • A thick tom a to curry cooked with capsicum, herbs, spices & fresh coriander
  • Prawn Malabari (MILD) $17
    • Prawn cooked with onion, capsicum, coconut, spices 8i fresh coriander
  • Butter Prawn (MILD) $17
    • Marinated shelled prawns cooked in exotic spices and tom a to gravy.
  • Fish Madras (MILD) $17
    • A traditional South Indian style curry cooked with coconut, spices and fish.
  • Goan Fish Curry (MILD) $17
    • Tender Succulent fish cooked with onions in coconut cream fenugreek, spices 8t fresh coriander.
  • Scollops Masala (MED) $17
    • Cooked in thick tomato, onion with herbs, spices & fresh coriander.
KIDS MEAL KIDS MEAL
  • Fries $5
  • Chickecn Nuggets $5
  • Fish Nuggets $5
  • Kids Size Butter Chicken $10
  • Kids Combo 1 $10
    • Chicken Nuggets- Fries-Drink
  • Kids Combo 1 $10
    • Fish Nuggets- Fries-Drink

Nearby Sample Menus

  • White Rice $2.50
  • Stir fried vermicelli $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Stir Fried Chicken $11.00
    • With Vermicelli
  • Stir Fried Beef $12.50
    • With Ginger & Spring Onion on Rice
  • -With Prawns On Rice $12.00
  • Trotters With Rice $12.00
  • Beef Stew $12.00
    • rice noodles /egg noodles /vermicelli soup
  • -On Rice $12.00
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Chicken Tenders $4.90
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Kunafa (Just weekends) $9.90
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • To complete your Middle Eastern experience, why not try an authentic shisha?
  • Cheesecake $6.90
  • KHANZ Chicken Karahi Platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
  • Soup of the day served with bread $9.90
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Fish Pakora (8 pcs) $ 15.00
    • Deep fried fish coated in chickpea flour with ginger, garlic & spices
  • Mushroom Mattar $ 12.00
    • Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
  • Chicken Korma $ 10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy
  • Butter Chicken $ 10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
  • Lamb Saagwala $ 12.00
    • Combination of fresh spinach, lamb pieces, herbs & spices
  • Navrattan Korma $ 10.00
    • Fresh mixed vegetables and dry fruits cooked in cream
  • Vegetarian Samosa (2 pcs) $ 5.00
    • Pastry filled with potatoes and peas with spices.
  • Hot Dog $ 2.50
  • Chicken / Steak / Pork / BBQ Pork $11.50
  • Plain $9.00
  • Sea Dog $3.50
  • Kumara Fritter $0.90
  • Chicken, Pork or Steak / BBQ Pork $12.80
  • Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
  • Cheese & Egg $3.80
  • 5 Chicken Nuggets $3.00
  • SAusages $1.50
  • Wonton / Potato fritters $0.70
  • ●Extra Fillings
  • Mussels $1.30
  • Chips $2.40
    • from
  • Bacon & Cheese / Steak & Cheese $5.20
  • Ham $3.00
  • Fish - Snapper $4.30
  • A24 Eggs Benedict $ 11.90
    • with bacon
  • A8. mini $6.50
  • A4. Satay Chicken
  • A5. Fish
  • A30 Squid Rings $ 8.90
  • A29 Wedges Bacon & Cheese $ 9.90
  • A12.Sirloin Steak with Chips & Salad $15.90
  • A33. Moroccan Chicken
  • 500ml Monster Energy $4.50
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • 330ml Coke $3.00
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Fresh Green Salad $5.00
    • All the Essentials.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • BALGARE BEGAN $12.00
    • egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
  • MUTTON ROGAN GOSH $12.00
    • mutton cooked in cashew nut onion sauce and spices
  • CHICKEN 65 MED SPICY $12.00
    • coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
  • LAZZATE-E-CHICKEN $15.00
    • deep fried spicy chicken tossed in hot chili garlic sauce
  • CHICKEN AFGHANI $15.00
    • grilled chicken recipe in a simple marinated in yogurt and spices
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • CHICKEN LOLLIPOP 8 PIECES $15.00
    • deep fried chicken coated corn flour and spices
  • KADAI VEG $12.00
    • vegetables cooked in onion tomato gravy with capsicum onion and coriander
  • 86. Gulab Jamun (2 pieces) $4.00
  • 70. Plain Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor without butter.
  • Full $19.00
  • 67. Veg Biryani $12.50
    • Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
  • 79. Tandoori Roti (Butter / No Butter) $2.50
  • 60. Aloo Gobhi $13.00
    • Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
  • 18. Kali Mirch Chicken Tikka Full $17.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
  • 88. Moong Dal Halwa $6.00
    • Special pudding made from mung beans flour and nuts
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • Muesli $10
    • Puz Crunch or bircher
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • Pasta of The Day P.O.A
    • Please ask your waiter
  • Mini Go-deli Grill $12.90
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
  • Eggs on Toast $8.90
    • Any style on ciabatta toast
  • Kransky Sausages (2) / Salmon (2) $4.50
  • Bacon & Eggs $9.90
    • On toasted ciabatta
  • Big Go-deli Grill $19.90
    • Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
  • Baked Beans or Eggs $8.50
    • On toast
  • Dry Fried Yee-Noodle with King Prawn $20.00
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Egg Gravy and Prawn on Rice $18.00
  • Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
  • Egg Gravy and Chicken on Rice $16.00
  • Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
  • Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
  • Combination Stir Fried Rice Noodle $18.00
  • 1/2 DOZEN
  • CHEESE & TOMATO $4.50
  • CRAB STICKS $1.90
  • HAM & CHEESE $4.50
  • FISH CRUMBED $3.30
  • CHICKEN WHOLE
  • WEDGES 1/2 $2.00
  • CRUMBED MUSHROOMS $0.90
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Curry Leaf

Curry Leaf

location

Address

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092384753‎

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand