DeBretts Kitchen in Auckland Menu

LUNCH -SQUARE MEAL LUNCH -SQUARE MEAL
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
LUNCH -A LA CARTE LUNCH -A LA CARTE
  • day boat fish $28.00
  • grilled chicken peruvian style $27.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
LUNCH- TO ADD LUNCH- TO ADD
  • new season potatoes,italian parsley $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00
LUNCH DESSERT LUNCH DESSERT
  • valhrona chocolate torte. 12.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • strawberry coulis, fresh berries, meringue $12.00
LUNCH CHEESE LUNCH CHEESE
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
BRUNCH- MAINS BRUNCH- MAINS
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
BRUNCH-TO ADD BRUNCH-TO ADD
  • new season potatoes,italian parsley $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Omelette with your choice of toast (GFA)
  • Grilled black pudding / Crispy fried potatoes $4.50
  • Extra hollandaise $2.00
  • -Free range bacon / Smoked pork sausage $.500
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Eggs benedict on english muffins (GFA)
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • -House smoked salmon $6.00
Hallertau (sample menu)
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Lucky Star Takeaways (sample menu)
  • Donuts $1.00
  • Sausage / Crab stick $1.20
  • Combination Seafood $12.90
  • Chicken / Steak / Pork / BBQ Pork / Squid $9.50
  • Wedges $3.50
  • Steak / Chicken $3.90
  • Soya sauce chicken $14.90
  • Plain Fried Noodles $8.50
Calendula Cottage Cafe (sample menu)
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Add Bacon $3.50
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
  • Wedges $10.50
    • Seasoned wedges served with sour cream & tomato relish
  • Bacon $3.50
  • Add Bacon $3.50
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
Town n Country Fried Chicken (sample menu)
  • Chips Reg $2.60 / L $3.80
  • Maxi Burger $7.00 / $8.90
    • Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
  • Upsize chips $1.00
  • Nibble $0.60
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • 4 Piece Pack $11.90
    • 2 piece of chicken thigh , 2 piece of drum stick and regular chip
  • 5 Piece Pack $14.70
    • 3 piece of chicken thigh , 2 piece of drum stick and regular chip
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
Cafe Drina (sample menu)
  • W/ ANY VEGETABLE CHEESE $15.90
  • W/ CREAM CHEESE PRESERVES $6.90
  • W/ SALMON, FETA SPINACH $16.90
  • W/ FREE RANGE STREAKY BACON $16.90
  • W/ SMOKED SALMON $16.90
  • TOASTED UGLY BAGEL
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
Sanbells Kitchen (sample menu)
  • Pai Fala (Tray) $5.00
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pisua $4.00
  • La Falai / Fried Fish $6.00
  • Pani Popo $5.00
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Luau / Palusami $5.00
  • Masi Popo $5.00
Yummy Dumpling House (sample menu)
  • Boiled fish fillet in hot chilli soup with soft tofu $28.00
  • Sichuan style stir-fried pork belly with bean paste $18.00
  • Deep-fried chicken knees with green pepper $18.00
  • Vegetarian $12.00
  • Poached sliced beef in hot chilli soup with soft tofu $18.00
  • Boiled fish fillet with green pepper paste $28.00
  • Pork with chives and prawn $12.00
  • Chengdu style pan-fried egg soup $10.00
Vero Cafe (sample menu)
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Chicken Salad $17.50
  • Free range eggs omelette $15.50
  • Brioche French Toast $16.50
  • Beef Burger $15.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Smoked Salmon $5.50
  • Breakfast salad $15.50
Nanam (sample menu)
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Man Du Rang (sample menu)
  • Chicken with rice $15.00
  • Odengguksu $13.00
    • noodles in fish cake soup
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Spicy Fish roe soup $14.00
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Beef with rice $15.00
Nishiki (sample menu)
  • Tori Karasge $9.00
    • deep fried chicken bites
  • Edamame Rolls $8.00
    • deep fried crispy savory wafer rolls wrapped around edamame beans and sweet chili sauce
  • Mushroom Nikuzume $9.00
    • grilled flat mushroom stuffed with chicken mince
  • Nabe Udon $14.00
    • udon noodles with pork and Japanese condiments
  • Sanma mackerel $9.00
  • Yamitsuki Kyuri $5.00
    • pickled cucumber
  • Ebi Harumaki $10.00
    • crispy prawn spring rolls served with a sweet chili dipping sauce
  • Tako Cha $8.00
    • rice in a fish broth with chopped octopus and wasabi
Bridge It Cafe (sample menu)
  • Eggs Benedict $13.00
    • Bacon, spinach, poached eggs & hollandaise sauce
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • Fish & Chips $6.50
  • Jam or Butter on toast $3.50
  • Tomato $2.00
  • 2 Egg $3.00
Thai Kao Hom (sample menu)
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • -Prawn, Seafood $16.00
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
DeBretts Kitchen

DeBretts Kitchen

location

Address

2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099691545

email

Email

kitchen@hoteldebrett.com

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , European , Finger Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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