Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
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Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
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Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
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Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
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Wedges $5.50
- Freshly fried wedges served with your choice of sauce
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Fries $4.50
- Freshly served with tomato sauce or garlic dip
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Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
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Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
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Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
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Mahoe Yoghurt Panacotta $12.5
- mango coulis / spiced granola / white chocolate powder / raspberry
- Kumara Bread $3
- Kumara Bread $3
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Spanish Eggs $16
- spicy white beans / chorizo / tomatoes baked egg / kumarabread
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Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
- Creamy Potato Mash $7.5
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
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Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Shoestring fries $9
- Pumpkin garlic aioli
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
- Fried turnip cake n/a
- Lamb flap & dried bean curd stick n/a
- Braised egg noodles soup with assorted meats n/a
- Steamed sticky rice wrapped with lotus leave n/a
- Malaysian style stir-fried squid n/a
- Malaysian style multi layers sponge cake n/a
- Crayfish n/a
- Steamed free range chicken n/a
- Sausages $1.60
- Vegetarian $4.70
- Prawn $5.00
- Lasagne $2.50
- Fried Noodle $2.00
- Donut $1.30
- Stuffed Mushroom $1.00
- Sweet & Sour Sauce $1.50
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Waiatarua $18.50
- tomatoes and mozzarella
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Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
- Pineapple
- Cheese
- Fresh Fish Fillet
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Egg Benedict $16
- Choose bacon or salmon
- Egg & Beef
- Prime Beef Patty
- Mini Hot Dog
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3 Fillings $8
- Choose from:
- -Fish / Prawns / Squids / Seafood $14.50
- -Prawns / Seafood $13.50
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Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
- -Chicken & Fish Balls $11.50
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Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
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Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
- -Chicken / Beef $11.50
- -Lamb $13.50
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Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
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Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
- Fish nuggets and chips $8
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Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
- Chips $4
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Mango chutney $2.50
- Dried cucumber, carrot, onion
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Cheese nann $4
- Naan with a stuffing of cheese.
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Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
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$4 Special
- 2 pieces chicken, 2 pieces potatoes
- Small $11.00
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$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
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$9 Special
- 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
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$40 Family Dinner Pack A
- 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
- Gravy Reg $3.00, Lge $4.00
- Golden potatoes 70¢
- Medium $10.00
- Salty Fish & Eggplant on Rice $ 11.00
- Lemon Chicken on Rice $ 11.00
- Roast Pork on Rice $ 9.00
- Beef Rice Noodles $ 11.00
- Sweet & Sour Fish on Rice $ 11.00
- BBQ Pork & Roast Pork on Rice $ 10.00
- Sweet & Sour Pork on Rice $ 11.00
- Dumping Soup $ 8.00
- Cauliflower cheese with crumb $10
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- Market oysters- Beer battered with remoulade MP
- Smoked potato salad, pickled red onion, crispy bacon $9
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
- Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
- Pickles $8
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-Combo $9.90
- Burger, Soft Drink, Chips
- Fish, Egg n Chips $10.90
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Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
- Scrambled Egg on Toast $5.00
- Steak, Salad n Chips $14.90
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Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
- Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
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Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
- A11 Cold Bean Jelly $6.99
- B12 Plain Soup Noodles $6.99
- B10 Spicy and Sour Soup Noodle $9.50
- Set Meal for 3-4 People $55
- Sweet Pancake
- El Sour and Spicy Noodles $11.99
- L2 Mushrooms & Vegetable $17.99
- Yuba,Water chestnuts & sheep Bellies in Casserole $19.99
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APRICOT CHICKEN L$12.90/j$16.90
- Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
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CHEESE EXTREME $8.90/$11.90
- tomato base sauce mozzarella cheese
- HALF N HALF EXTRA $1.00
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SUPER SUPREME $12.90/$16.90
- tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
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KIWI BLOKES PIZZA L$15.90/J$19.90
- Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
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PERI-PERI VEGE $9.90/$12.90
- Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
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MEXICAN BEEF L$12.90/j$16.90
- Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
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SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus
