Address
7 Gravatt Road, Shop 63, Papamoa Plaza, Papamoa 3118, New Zealand
Double Teaspoons in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
Double Teaspoons in Bay of Plenty has no menu available, but can choose from many other options such as Croissant with jam or Bagel with jam from The Village Patisserie Cafe. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Lai Yuen Takeaways includes a wide range like Fish or Vegetable. Chicken and Sweet Corn Soup and Wonton Soup from . Glitter Takeaway offers Don Kebab and Large Chicken.
Nearby Sample Menus
-
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
-
Olive e Feta $8.90
- Marinated Olives & Feta
-
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
- Gluten free option $1.5 Charge
-
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
-
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
-
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
-
Bowl of Fries $6.90
- Served w tomato ketchup
- -Salmon $10
-
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
-
Sashimi
- Chef's selection of daily fresh raw fish
- -Tradition $10
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
-
Yaki-Gyoza $13
- Delicious Japanese pork and prawn dumplings
-
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
- -Main $72 per person
-
Chicken or Beef Open Sandwich with Chips $15.50
- Beef marinated with sweet chilli sauce served on green salad.
-
Pasta of the Day $16.50
- See the special boards for details.
-
Green Curry
- A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
-
Pad Ped
- Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
-
Money Bag $9.50
- Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
- All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
-
Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
- An extra rice $3.00
-
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
-
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
-
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
-
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
-
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
-
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
- Tea and Coffee
-
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
- Fries & Aioli $7.50
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Seasonal Vegetables $7.50
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
-
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
-
Garlic Breads $8.00
- Aorangi Peak original garlic breads
-
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
-
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
-
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
-
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Muffin or Scone $5.00
- Served with jam, cream, and butter
-
CHEESEBURGER $5.00
- Angel Bay Pattie cheese lettuce tomato mayo & tomato sauce
-
EGG BURGER $6.50
- Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
-
ANGUS BURGER $8.00
- 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
- Chips $2.80
-
SEAFOOD BASKET FOR 2 $20.00
- 2 mussels, 2 scallops, 2 oysters, 2 calamari rings, 4 fish bites, 2 prawn cutlets served with chips coleslaw and lemon wedge
- Prawn Cuttlet $1.50
- Sausages $2.00
-
BACON & EGG BURGER $7.00
- Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
- Aioli N/A
- M&M N/A
- Ranch N/A
- Jalapenos N/A
- Carrot N/A
- Oat & Raisin N/A
- Steak and Cheese N/A
- Avocado Toasties N/A
- Fruit juices & soft drinks n/a
- Turkish delights n/a
-
Kebab burger $7.90
- chicken, lamb or falafel
-
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
-
Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
-
Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
-
Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
- Earl gray & turkish tea (cay) n/a
- SAUSAGE ROLLS $4.00
- CAJUN CHICKEN WINGS $2.50
- CHEESE CAKES $5.00
- SANDWICHES $6.50
- BISCUIT/COOKIES TARTS $6.00
- STEAK PIE $4.50
- MINI QUICHE $3.50
- MINI MINCE PIE $2.50
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
- - B $15.99
- -L $16.99
- -L $16.99
- - B $15.99
- Pappadums (2pcs) (Crispy Wafer) $1.00
-
Mushroom Chicken / Lamb / Beef
- Cooked with mushroom and onion curry with spices
-
Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
- - B $15.99
-
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
-
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
- Antipasto Platter $9.50 Sm / $18 Lg
-
Salmon Salad $15.50
- with Wasabi aioli
- Antipasto Platter $6.50
-
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
-
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
-
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
-
Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
- Bread roll wholemeal $1.50
- -Large $11.00
-
Roast vege salad (GF, vegan)
- Seasonal vege roasted with a cajun spice.
- -Large $8.50
- -Small $8.50
- -Small $7.00
- -Small $8.50
- Double Avocado Prawn
- - 3 pieces Prawn Nigiri
- From $3.20
- 8PC. REG $8.20
- 8PC. MAYO OR CHILLI $9.00
- 8PC. JUMBO $9.00
- Jumbo Sushi Selection $25.90
- 8PC. REG $7.90
Double Teaspoons
Phone
075749130
Opened hours
Monday: 07:00-18:00, Tuesday: 07:00-18:00, Wednesday: 07:00-18:00, Thursday: 07:00-18:00, Friday: 07:00-18:00, Saturday: 07:00-18:00, Sunday: 07:00-18:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly
