Drink Junction in Auckland Menu

Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce

Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Pizza Bread $6.50 S / $9.50 L
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.

Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-Vegan option—miso ginger tofu scramble +3.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
-Paleo toast +$1.0
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato

Vegetarian Noodle $11.50
- mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
Steak $4.20
Combination Meats $14.30
Mussle $1.20
Spring Roll $2.30
Honey Pork $14.30
Hoki $2.90
Sweet & Sour Chicken $14.30

Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Bread $2.00
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Tuna & Mayo Spanish Salad $5.00
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Salmon, Capers & Creme Cheese $6.50
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)

Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Crab Meat, Salad, Sesame Seeds $10.00
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Steamed Jasmine Rice $3.00
Fish & Chips Beer Battered Fish
- served with chips and salad
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00

Rama Gai (Mild) $15.90
- Stir fried chicken with vegetable, served with satay sauce
Poh Pia Pug (V) $7.50
- Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
Gai Pad Gra Prow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Waterfall Beef (Cold Dish) $16.90
- Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Thaley Nang Nuan (mild) $20.90
- Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts

Miso Soup $2.00
TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
Standard Sushi Roll 30 pcs $33.00
Green tea pot $3.00
Salmon Sashimi $16.00
(your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
Chicken Curry Katsu $17.00

CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
COCONUT RICE $4.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)

Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi

Guo Tie $14
- Pan fried beef dumpling, celery
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Spicy and optional extra spicy
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
All dumplings are proudly made by Mrs Wang
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes

Nearby Sample Menus