Address
35 The Strand, Russell, Northland, 0202, New Zealand
Duke of Marlborough in Northland Menu
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LUNCH MENU-
Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
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“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
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Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
-
Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
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Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
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Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
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The Governors Burger $24.0
- Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
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Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
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West Coast Whitebait Sandwich $26.5
- Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
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Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
SHELLFISH MENU-
House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
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Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
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Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
- Tempura battered w miso mayo $21 / $40
- Rockefeller w fresh herbs, spinach & parmesan $22 / $42
DINNER MENU - ENTRÉE-
Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
-
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
-
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
-
Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
-
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
-
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
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“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
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Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
-
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
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Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
DINNER - MAIN COURSE-
Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
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Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
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Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
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Grilled Hawkes Bay Lamb Rump $32.0
- white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
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Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
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Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
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Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
DINNER - SIDES- Kūmara Bread $3.0
- “Pukeko Bakery” Gluten-Free Bread $4.0
- Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
- Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
- Seasonal Greens / Toasted Almond / Lemon $7.0
- Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
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French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
- Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
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Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
DESSERT MENU-
Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
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Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
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“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
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Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
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Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
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Single Cheese $12.0
- Choose a single portion of your favourite cheese available
KIDS MENU – FOR THOSE YOUNG OF YEARS-
Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
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Kids Cheeseburger $10.0
- w fries & tomato ketchup
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Kids Risotto $12.0
- w roasted pumpkin green peas
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Crispy Calamari $12.0
- w roquette leaves , green peas & feta
- Kids Vege Sticks w Hummus $7.0
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Ice Cream Sundae $7.0
- w caramel sauce
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Banana Split $8.0
- w vanilla ice cream & chocolate sauce
BAR SNACKS MENU-
Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
-
“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
- Paprika & Curry Spiced Popcorn $7.0
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Shoestring French Fries w Green Herb Salt $8.0
- served w ketchup & aiol
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Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
-
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
-
Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta
-
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
-
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
-
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
Nearby Sample Menus
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Shrimp Cocktail $15.00
- Yummy shrimps,avocado,seafood sauce,lettuce garnish
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Sassy Chicken $15.00
- Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
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Catch Of The Bay M $15/L $28
- Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
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Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
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Chicken nuggets & chips $9.00
- Crispy chicken nuggets and chips served with tomato sauce.
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Chicken Parma $22.00
- Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
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Lemon Cheesecake $12.00
- Home-made, berry couli, yoghurt ice cream
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Beef and Ale Pie $23.00
- Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
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Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
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Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
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Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
- Beer battered fries $5
- Tomato/ BBQ or Pesto base $18
-
Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
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3 extra toppings $18
- (excluding scallops/ prawns)
- Topped with mozzarella cheese $18
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Gaeng panang (G)
- Mild thick curry with your choice of meat and finely chopped lime leaves
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Gaeng dang (G)
- A traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil.
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Marina volcano $25.00
- Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé)
- Prawn crackers with homemade peanut sauce $7.90
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Chilli jam duck $25.00
- Stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts.
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Gaeng par (G)
- A traditional spicy curry, without coconut milk, cooked with Thai herbs, vegetables and fresh basil.
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Macadamia chicken $23.00
- Stir-fried mixed vegetables, chicken and roasted macadamia nuts, with chilli jam sauce
- Peanut sauce / steamed vegetables $5.00
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CHILLI CHICKEN M$15.50/L$21.50
- (cooked with onion, capsicum, green chilly,)
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CHICKEN ROGAN JOSH M$15.00/L$21.00
- (Chicken in thick gravy with tomatoes)
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FISH CURRY M$16.50/L$21.50
- (Fish with onion gravy & tamarind paste)
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ROGAN JOSH M$15.50/L$21.00
- (Lamb in thick gravy with tomatoes)
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LUNCH PACKS $8.50
- FOR VEGETERIAN
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ROTI $2.00
- (whole meal flour)
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CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
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LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
- ·calzone
- ham, salami & pork with red onion & bbq sauce $22.00
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·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
- ·asparagus, caramelized onion, feta & rocket (V) $22.00
- Tuna & garden salad $15.00
- Braised pork Belly with feta, apple & fennel seed $26.00
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Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
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Rocket $8.00
- parmesan & balsamic side salad
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Tandoori chicken
- Robust blend of spring chicken, marinated overnight in mild spices char grilled
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Bhuna $15.00
- Choice of chicken, lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
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Goat curry $15.00
- Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
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Chicken tikka $12.00
- Boneless chicken marinated in yoghurt and spices & char grilled
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Oriental platter (for two) $15.00
- Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
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Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
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Aloo matar $14.00
- Potato and peas cooked in spicy curry
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Malai tikka $12.00
- Skewered creamy chicken pieces mild char grilled
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Garlic Bread $4.50
- Toasted bread infused with garlic butter
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Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
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Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
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Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
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Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
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Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
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Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
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Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
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BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
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$27.50
- Smoked salmon&Avocado
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Chicken Tender $14.80
- With straight cut chips served with aioli sauce
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BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
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Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
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$25.50
- Bacon&Spinach
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Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
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Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
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GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
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For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
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The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
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Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
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KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
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Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
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GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
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ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
- All Day menu: 8:30 am- 2:30 pm
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
- Free-range eggs (each) $1.50
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
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Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
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Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
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Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
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Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
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Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
- Curly Cajun Fries with aioli $6.00
- Mussels tossed in fresh chilli and coriander $13.00
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Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
- Kiwi Fries $5.00
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Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
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Jaxx Attaxx $20.00
- BBQ Swirl over Chicken, Ham, Mushy's, Onions & Parsley
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Side Salad $6.50
- with Aioli or French Dressing
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SPECIALS OF THE WEEK
- Please ask our staff for our latest Temptation
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Texas Style Biscuits & Gravy
- Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>
- Chocolate Decadence Cake $6.00
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Texas T-Bone Steak $30.00
- Cooked how you like it with Country Herb Slaw & Choice of Chips, Wedges or Mash
- This Cowboy stands alone $14.50
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Mouth Watering Lamb Shanks One $22 Two $30.00
- Smothered in Garlic & Herb Sauce served over your choice of Potato Mash or Wedges
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Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
- Fried free range egg $2.50
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
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Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
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Beer Battered Fish and Chips $23.90
- Served with fries and salad
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Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
- Palms Kids Burger $9.50
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Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
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Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
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Pasta of the Day N/A
- Ask our friendly staff for today's special
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Fries medium serve $4.50
- served with fries, tomato sauce
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Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Duke of Marlborough
Phone
094037829
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
