Dukes Bar & Restaurant in Rotorua Menu

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Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
A member of staff will assist you With your choice and selection of beverages and cooked items.

The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
Ricotta pancakes $17.00
- with manuka honey, grilled bacon and fresh fruit (V)

- Creamy Mushrooms
- Bacon
- Tomatoes
- Sausages
- Hash browns

Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
- add homemade spinach and walnut pesto
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
- add lemon chicken extra $4.00
- add smoked salmon extra $5.50
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes

Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)

Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)

Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
(Substitute your dessert for a glass of house port wine)
2 Course: $29.90 per person
3 Course: $39.90 per person

Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)

Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
- add lemon chicken extra $4.00
- add smoked salmon extra $5.50

Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)

Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)

Nearby Sample Menus

BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
S $3.20
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
7 pcs $12.20
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.

BBQ Pork $12.50
King prawn $18.00
Sausage battered $2.00
BBQ Pork $13.50
Combination $14.50
Won ton soup $7.00
Pork $11.50
Oppies fried rice $15.00

Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander

Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
Indonesian Rice Salad N/A
Fruit and Nut Slice N/A
Mini Beef Burger with Shoestring Fries. N/A
Florentines N/A
Cheesecake (baked daily) N/A
Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A

Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Pad Med Mamuang $18.50
- Stir fried cashew nuts and vegetables
Spicy Fried Rice $14.50
- Spicy fried rice
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing

1 Fried Chicken $2.50
Lamb Vindaloo hot + rice $15.00
BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread
Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
1 Fried Fish $2.00
Paneer Mattar mild + rice $14.00
2 Pieces fried sausages & chips $5.00
Chicken Korma mild+rice $15.00

Cookie Fix $2.00
Ediballs for two packs $3.00/ $5.00
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
Very Vegemite $4.00
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Breakfast Pita $10.90/ $8.90
- Regular/ Petita
Marmite Mania $4.00

Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
-Add chicken, pulled pork or duck for $6.00
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day

4 Fish Bites, Chips & Charlie's Juice Pouch
C
- 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips
Calamari Rings $1.00
3 Mini Hotdogs, chips & Charlie's juice pouch
Mini Chicken Wrap Chips & Charlie's Juice Pouch
Corn Fritter $2.50
Blood n Guts $4.00
ANGUS BURGER $8.00
- 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish

Chili Chicken $12
- Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
Butter Prawn $15.50
- Peeled prawns cooked in mild creamy tomato gravy
Cheese and Garlic Naan $4
Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
Lamb Saagwala $12.50
- Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
Butter Lamb $12.50
- Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
Prawn Malabari $15.50
- Prawn cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
Daal Makhani $11.50
- Whole lentils cooked overnight on slow fire, finished with spices

Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
Bacon and eggs of your choice on toasted ciabatta or multigrain $9
Streaky Bacon $6
Mini hot dogs with chunky fries $9
Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
Hawaiian pizza with tomato and cucumber salad $9

Vega Breakfast $14.50
Hot Roast Sandwiches $7.00
Chicken Satay Salad $15.00
French Toast $14.50
Sausages & Eggs $13.50
Full Breakfast $15.00
Cakes and slices from $3.00
Cheesy Wedges $9.50

Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana

Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
Gluten free base $4.00
Extra ingredient $2.00
Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Napoli $16.00
- tomato sauce - anchovies - capers
Buffalo mozzarella $6.00

Single serving of 1 cheese $16
Steak fries w aioli $7
Spiced squid, peanut slaw, rouille sauce, lemon $17
Olives w lemon & thyme (GF, V) $7
Smoked almonds (GF, V) $7
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37

Dukes Bar & Restaurant

Bay of Plenty > Rotorua > Dukes Bar & Restaurant

Address

Prince's Gate Hotel, 1057 Arawa Street Rotorua Central, Rotorua 3010

Phone

0800500705

Email

None

Opened hours

Mon 12:30 PM to 3:30 PM, 6 PM to 9:30 PM Tue 12:30 PM to 3:30 PM, 6 PM to 9:30 PM Wed 12:30 PM to 3:30 PM, 6 PM to 9:30 PM Thu 12:30 PM to 3:30 PM, 6 PM to 9:30 PM Fri 12:30 PM to 3:30 PM, 6 PM to 9:30 PM Sat 12:30 PM to 3:30 PM, 6 PM to 9:30 PM Sun 12:30 PM to 3:30 PM, 6 PM to 9:30 PM

Price

$50+

Type

None

Service

None

Cuisine

European

Dukes Bar & Restaurant in Rotorua Menu

Nearby Sample Menus

Dukes Bar & Restaurant

Bay of Plenty > Rotorua > Dukes Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Prince's Gate Hotel, 1057 Arawa Street Rotorua Central, Rotorua 3010

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