Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Tex Mex $11.00
    • with Spicy Habanero Sauce, Cheese & Coleslaw
  • Mussels $15.00
    • A Dozen Creamy Mussels with Garlic Bread
  • Kiddies Cone $2.50
    • With a Flake $3.50
  • Cheese Burger & Fries $10.00
  • Cheese Burger Royale $17.00
    • with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
  • Black Pudding $5.00
  • Banana Split $7.50
  • Buttermilk Pancakes (until 11am) $16.00
    • Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
Chilli Masala (sample menu)
  • PANEER TIKKA $13.00
  • SHAHI PANEER $14.90
    • Cubes of paneer cooked with cashew, almond gravy and cream
  • Consist of vegetable samosa, onion bhaji, paneer tikka, tandoori mushroom, served with chutney
  • PRAWNS BIRYANI $17.50
  • CHILLI CHICKEN DRY/GRAVY $13.90
    • Boneless chicken pieces deep fried and sauteed with onion, garlic, capsicum, soy sauce, vinegar
  • CARROT HALWA $5.50
    • Grated carrots cooked with ghee, milk, nuts, and sugar
  • MATTAR PANEER $14.90
    • A dish cooked with onion, garlic, tomatoes, green peas and paneer
  • NON-VEGETARIAN PLATTER $23.50
    • Consists of malai tikka, lamb chops,lamb seekh,hariyali fish tikka,achari tikka, served with salad and mint chutney >>
K Sing Restaurant (sample menu)
  • 32. Lardnar Crispy Noodle C/B/P/V $18.00
    • Crispy noodles topped with stir fried vegetables and your choice of meal
  • Seafood $20.00
  • Seafood $20.00
  • 14. Malsamun Gai $18.00
    • Chicken curry with potatoes, carrots, kumara and peanuts
  • C/B/P/V $18.00
  • 24. Aharn Talay Paumil Pud Kra Prow $20.00
    • Seafood stir fried with Thai basil, vegetables and coconut cream
  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
Siam Spoon Restaurant (sample menu)
  • B-9. Vegetable with Oyster
  • A-10. Satay Chicken (4 sticks) $9.50
  • Whole Fish $25.50
  • Chicken with 2 prawn $19.50
  • Prawn $21.50
  • Prawn $21.50
  • Prawn $2.00 each
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
Anusha Indian Takeaway (sample menu)
  • VEGETABLE FRIED RICE $11.00
    • Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
  • PRAWNS MASALA $16.00
    • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
  • BUTTER CHICKEN $15.50
    • Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
  • CHICKEN SCHEZUWAN FRIED RICE $12.50
    • Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • RESHMI KEBAB $12.00
    • Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
Taste Amazing Restaurant (sample menu)
  • Fries $4.50
  • Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
  • Tofu stir fried vegetables with rice $10.90
  • Chicken satay sticks (3) $6.60
  • Tempura scallops (5) $9.00
  • Sliced pork in oyster sauce on rice in bamboo tube $13.90
  • Fried stuffed mushrooms (3) $6.60
  • Chicken sweet corn soup / Hot sour soup / Beef mushroom soup $8.00
Stokes Valley Fish Supply (sample menu)
  • Pineapple $2.70
  • Ham & Cheese $3.40
  • Cheese $2.70
  • Waffle dog $2.30
  • Fish $2.80
  • Chicken $5.70
  • Pineapple, tomato $0.80ea
  • Lasagne Square $2.50
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Smoked Salmon & Avocado
  • - 10 pieces Fresh Salmon Nigiri
  • Edamame
  • Jumbo Sushi Selection $25.90
  • 6PC. REG $9.40
  • SMALL $5.60
  • Teriyaki Chicken
Sushi Monster (sample menu)
  • Chicken Katsu Burger (With half scoop chips) $9.00
    • Party sushi Platter
  • Tuna Sashimi 5pcs $12.00
  • Gluten Free menu available
  • riyaki Beef Don $13.00
  • lmon Katsu Don $13.00
  • Kirin Platter $46.00
    • (5 kinds of sushi 40pcs)
  • Teriyaki Chicken Curry $12.50
  • (All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
Good World (sample menu)
  • Chilli Bean Curd (hot plate) $19.80
  • Abalone with Chinese Mushrooms (advance order)
  • Mango Pudding with Ice cream/Fresh cream $7.50
  • lemon Chicken $19.80
  • Coconut Jelly with Ice Cream/Fresh Cream $7.50
  • vermicelli and Dried shrimps Pot $19.80
  • Chinese Casserole Brisket Pot $19.80
  • King Prawns and Cashew Nuts $25.00
V2 Salads (sample menu)
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • Extra Tuna $2.00
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Thai chili Beer LF LGI $9.00
    • spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
  • Roasted Kumara V LF GF $8.00
    • Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
  • Extra gourmet filling $1.50
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
Cobar (sample menu)
  • FRENCH FRIES with tomato & aioli
  • SEASONAL GARDEN SALAD with dijon vinaigrette
  • Salad $7.00
  • Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
  • SOURDOUGH, homemade dips $8.00
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
Fu Da Takeaway (sample menu)
  • Set Menu A $29.00
    • Chicken Chow mein, sweet & sour pork, combination fried rice, 2 spring roll
  • WEDGES $4.20
  • Roast pork cashew nuts or pineapple
  • Vegetarian
  • pineapple tomato egg $2.00
  • BATTERED FILLET $6.00
  • Seafood Fried rice or noodle
  • Tofu with Black Bean sauce on Veges
Java Point (sample menu)
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
Udy Street Takeaways (sample menu)
  • All with Egg and Cheese
  • Mussel / Prawn $0.80
  • Battered Hot Dog $2.50
  • Pork Riblet / Chicken Kebab $3.00
  • W=Whole / H=Half
  • Spring / Curry Roll $2.10
  • Chicken
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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