Elk Eatery in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • (7 am - 2 pm)
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Build your own plate/ sides
  • -Poached egg/ toast $2.50
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
LUNCH MENU LUNCH MENU
  • (11 am-2 pm)
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips

Nearby Sample Menus

  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Pineapple $4.00
  • Chicken $4.50
  • Corn $3.00
  • Steak & egg $5.50
  • Sausage $1.20
  • With chips and salad
  • Fish $2.50
  • Sausage & Egg $12.00
    • 3 sausages & 2 eggs
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • -add spinach $3.00
  • -tomato $1.50
  • -bacon (3 rashers), red onion and cheese $17.90
  • -bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
  • -mushroom, spinach, feta and cheese $17.90
  • smoked chicken quesadilla $21.90
    • smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • steak sandwich $19.90
    • with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
  • caesar salad $10.00
    • served with bacon
  • K2.Hamburger
  • A9. Small $6.50
  • A18. Stir Fry Chicken or Beef on Rice $12.50
  • A21.B.F.C.T $11.90
  • Chicken Bits $4.00
  • A31. Pork Ribs & Chips $10.50
  • A28.Bacon & Cheese omelette $11.90
  • Combo
    • Burger with chips and a 355ml drink
  • Tempura udon $ 15.00
  • Omekase $ 35.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tonkotsu kakuni pork $ 15.00
  • Beef bento $ 22.00
  • Sashimi bento $ 22.00
  • Tempura bento $ 20.00
  • Vegetable bento $ 18.00
  • Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Special Rice $13.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Seafood Egg Noodle Soup $10.00
  • Prawn Tempura 6 pcs $8.50
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
  • Salmon Sashimi $16.00
  • Miso Soup $2.00
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Al-tang $15
    • Fish roe soup
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Cho-ah tang $15
    • Grinded eel soup
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Deep fried hot dogs on a stick $9.00
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Fresh fish of the day $21.50
    • in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
  • Courgette,corn and chickpea fritters $14.50
    • with smoked kahawai and micro greens, topped with lemon crème fraiche
  • Cooked Eggs with toast $10.50
    • Fried, scrambled or poached
  • Beef brisket burger or Beef burger $15.50 or $16.50
    • Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
  • Caesar Salad $15.50 / $18.00
    • Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
  • Big brekkie $16.50
    • Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
  • Beef brisket burger $18.50
    • Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • Snak pak $7.50
  • Curry mince pie $3.20
  • Quiche $3.20
  • Hunger pak $26.00
  • Steak and pepper pie $3.20
  • Mince pie $3.20
  • Steak and cheese pie $3.20
  • Lunch pak $14.00
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
  • Extra Vege $2.50
  • Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • -Seafood $15.50
  • Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
  • One Extra Item $1.50
  • -Seafood $15.50
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • Crabstick $1.20 each
  • Paua Fritter $2.80 each
  • Hot Dogs $1.60 each
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • Tarakihi / Gurnard $3.50 each
  • Squid Ring $0.80 each
  • Sausage $1.20 each
Elk Eatery

Elk Eatery

location

Address

2/5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652231

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Takeaway ,  Craft Beer ,  Breakfast ,  Bar ,  Lunch ,  Seating ,  Local cuisine ,  Serves Alcohol

Location
2/5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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