A selection of ice creams layered with chocolate sauce, almonds & whipped cream
Campfire Mussels
Fresh Coromandel mussels gently steamed in a creamy coconut sauce served with chunky bread to mop up the delicious juices
Sheriff Star Scallops $15.50
Fresh juicy scallops, crumbed and deep fried, served with zesty lime mayonnaise
Cactus Flower $7.00
Onion hand cut & dusted in our special recipe then cooked till golden & crisp ready to dip the petals into our spicy signature cactus sauce
Served with a Side Kick salad & a choice of Stampede Potatoes, Country Fries or Shoestring Fries
Stampede Burger $19.50
Your Choice of Tender juicy Flame-Grilled Beef or Butterflied Chicken Breast, served on a toasted bun, with all the classic burger fillings, crispy streaky bacon, melted colby cheese & onion marmalade, with a choice of Country Fries or Shoestring Fries
Boomtown Brulee $13.00
Creamy Brulee with a caramel crunch topping & homemade biscotti
Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Papad - crispy bread $1.50
Sweet lassi - sweet yoghurt drink. $5.00
Raw onions $5.00
Seasonal and served with a wedge of lemon.
Onion bhajjia - divine $9.90
Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
Mixed platter - delicious variety of entrees for two diners $20.90
Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.