Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
Kakanui Calamari $16.50
Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Mushrooms $7.50
Honey Chicken $24
Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Farmhouse Cheesecake $14
Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Pomahaka Omelette $16.50
3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
Seafood Chowder $16.50
Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Speight’s Fish and Chips $18
Beer battered market fish served with fries, salad and a housemade tartare sauce.
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Grand Chicago $17.50 / $27.00 / $33.00
a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
The 4 Cheeses $18.00 / $21.00
tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Garlic Prawns $15.00
quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Tricolore $18.00 / $21.00
tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Famous Winnie's Chilli n/a
Thai Beef $18.50
seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes