Essence of India in Hamilton Menu

Nearby Sample Menus

Prawn Malabari $17.00
- From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander
Combo Meal Deal $13.00
- Any curry dish with rice, naan & a small coke ( excluded seafood)
Veg Manchurian $12.00
- Vegetarian ball cooked in soya sauce with capsicum and onion
Butter Prawns $17.00
- Shelled prawns smoked in tandoor and cooked in delicate butter and tomato gravy
Chicken Chettinadu $14.00
- Chicken cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger and herb based chicken curry
Lamb kadhai $15.00
- Lamb sautéed with thick cut pieces of onion and capsicums cooked in onion gravy and spices
Butter Paneer $12.50
- Cubes of cottage cheese cooked in tomato and cream gravy
Lamb Chettinadu $15.00
- Black pepper, garlic, ginger and herb based lamb curry

Aioli $2.0
Pork Terrine (Chilled) $15.5
- Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Braised Pork Belly small $18.5 large $22.5
- Served on creamy mash with a smokey, bbq sauce and green vegetables
Salt and Pepper Squid $17.5
- Served on our Speight's garden salad. Beer Match: Speight's Triple Hops Pilsner
Kumara Chips small $8.5 large $16.5
- A bowl of Alehouse kumara fries with aioli
Sour cream $2.0
Big Calf Burger $22.0
- 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
Lamb Shanks Single $29 double $32.5
- Served on a bed of creamy mashed potato and green vegetables with sweet, minted gravy

WOO ROTI DOUGHNUT $12
- gingernut ice cream
WOO SALAD $14
- lychee, peanuts, palm sugar dressing (v) (GF)
PORK & PRAWN SUI MAI (4 pieces) $10.00
SALTED COCONUT & MANGO ICE CREAM (GF) $7
- hand-churned by PURE NZ ice cream
SPICED LAMB (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
HONEY & SOY TOSSED SQUID $17
- cashew nuts, Szechuan pepper, chilli
PORK & LUP CHEONG WONTON (4 pieces) $10.00
TURMERIC CHICKEN (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER

Jen Ban Jja Jang Myun S $11.90 / L $17.90
- Spicy black bean sauce with noodle and seafood
Bok Eum Jjam Bbong $20.90
- Stif fried jjam bbong with no soup
Korean Kimchi Pizza $11.00
Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
O Jin Uer with Rice $12.90
- Stir fried cuttlefish and vegetables with chilli sauce
Sa Cheon Tang Myun $11.90
- Spicy noodle soup but is cooked without chilli powder
Jap Chae $27
- Korean vermicelli is stir fried with vegetables
Kimchi Fried Rice $11.90
- Stir fried kimchi with pork and rice

-Bacon / cheese / sour cream / salsa $1.00ea
Eggs with toast (GF on request) $10.00
- Eggs your way / ciabatta
Bacon benedict(GF on request) $19.50
- Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise
Rustic fries $7.00
- Golden fries /choose sauce
Extra sauce $1.00
- Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
Bbq pork salad(GF) $18.00
- Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
Chefs specials P.O.A.
- All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea

Chicken Jalfrezi $13.50
- Tandoor roasted chicken cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
Momo Veg / Chicken (12 pieces) $10.00
Non Veg Platter $13.00
- Assortment mixed chicken tikka, fish tikka, lamb seekh kabab and malai tikka
Paneer Pakora $7.00
- Cottage cheese, onion marinated with Indian spices, coated with chickpea batter, deep fried and served with mint sauce
Masala Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns / cooked with onion, garlic and tomatoes in a thick masala based sauce
Fried Rice Chicken / Veg / Prawns / Lamb $12.00
- Rice stir fried in work, indochinese style
Beef Vindaloo $13.50
- Diced beef cooked in vindaloo sauce
Hakka Noodles Veg / Chicken $12.00
- Par boiled noodles finished in wok with green peppers, sliced onions, Veg/Chicken/Prawns/Lamb, served with fried egg

Salad $20.50
- Seafood Medley
Cashews (+) $3.00
Pad Thai $13.90
- Egg, noodles, bean sprouts and peanut with our own Pad Thai sauce. Always a favourite Thai dish and also a great introduction dish for those new to Thai food with either chicken, beef or pork
Pad Thai $19.40
- Seafood Medley
Smokey Chicken $10.50 / combo $14.50
- Freshly crumbed chicken breast using our own style of herbs, bbq sauce and a filling salad
Pad Kra Praow $19.00
- Prawns
Curry puffs 6 for $6.00
Pad Khing $19.00
- Prawns

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Pask Gimblett Road Gimblett Road $10 / $48
Henkell Trocken Brut 200ml Germany $9
CIABATTA LOAF Warm baby loaf served with dukkah & infused olive oil $8
Roaring Meg Pinot Noir Central Otago $13.5 / $68
FISH BITES With tartare sauce $10
PORK BELLY Slow roasted pork belly with garlic mustard mash, rough cut coleslaw & apple cider reduction $31.5
Three Paddles Martinborough $8.5 / $40

BESAN BARFI $19.00
BUNDI LADDU $19.00
PAPDI $17.00
CHICKEN CURRY $5.00/$9.50
- mini/med
CHOCOLATE BARFI $19.00
NAAN $2.00
SEO $12.00
KHAJA $19.00

Saag Paneer (Mild, Med or Hot) $15.50
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Chicken Biryani (Mild,Med or Hot) $16.50
- Rice cooked with chicken, herbs and spices
Chicken Pakora $10.00
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
Chicken Korma (Mild or Med) $17.90
- North Indian style curry garnished with almonds and cashew nuts
Aloo Gobi (Mild, Med or Hot) $13.90
- Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander
Cheese Garlic Naan $5.00
- Naan stuffed with cheese, garnished with garlic,coriander and butter
Prawn Masala (Med or Hot) $21.50
- Succulent prawns cooked in spicy gravy with green peppers
Chicken Tikka $20.00
- These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Pickled Vegetable Salad $4.00
Add: another pancake for jus $7.00
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Vermicelli Noodles $3.00
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce

Curry Beef $3.20
Anzac Biscuit $2.00
Bacon & Egg $3.00
Egg $2.80
Chicken & Avocado $3.80
Chicken salad wrap $3.80
Vegetarian $2.80
Club $3.00

New Delhi Salad $5.00
- Tomatoes, onions, cucumber, cabbage, & carrots with lemon and Chat masala
Gajar Halwa (Carrot Pudding) $5.00
Malai Prawns $19.50
- King prawns cooked in cashew & coconut gravy
Fish Masala $16.50
- Catch of the day cooked with onion, tomato and capsicum
Peshawari Naan $3.50
- Dry fruit stuffed naan
Stuffed Naan $3.00
- Stuffed with garlic or cottage cheese or potato or lamb mince
Malai Tikka $9.50
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Chicken Tikka $9.00
- Succulent chicken pieces in a rich marination cooked in tandoor