Everest Indian Restaurant in Christchurch Menu

ENTREES ENTREES
  • Chicken Momo (6pc) $9.99
    • Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
  • Vegetable Momo (6pc) $7.99
    • Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
  • Vegetable Samosa (2pc) $5.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Onion Bhajees (6pc) $5.99
    • Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
  • Mixed Pakora (8pc) $5.99
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
  • Mushroom/Cheese Chilly $11.99
    • Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Cheese Tikka $11.99
    • Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken Tikka (6pc) $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Murg Malai Kebab (6pc) $11.99
    • Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
  • Indian Chilli Chicken $12.99
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Lamb Seekh kebab (6pc) $11.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Tandoori Prawn (8pc) $13.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Garlic prawns (8pc) $15.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Bombay Potato $11.99
    • Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
  • Everest mixed platter (2 people) $17.99
    • 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
MAINS MAINS
  • Chicken/Lamb Vindaloo $15.99
    • Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
  • Chicken/Lamb Kadai $15.99
    • Cooked in onion based thick gravy of capsicum, tomatoes and spices.
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Chicken/Lamb Madras $15.99
    • A dish from South India cooked with mustard seeds, curry leave and coconut cream.
  • Chicken/Lamb Korma $15.99
    • Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Chicken Tikka Masala $15.99
    • Cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Chicken Jhal Frezi $15.99
    • Cooked in green chilies, fried onions, green peppers and tomatoes.
  • Chicken Kali Mirch $15.99
    • Boneless chicken cooked in cashew sauce added with black pepper spices.
  • Chicken/Lamb Pasanda $15.99
    • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Lamb Handi Meat $15.99
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Mango chicken $15.99
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Lamb Tikka Masala $15.99
    • Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
  • Chicken/Lamb Do-Pyaza $15.99
    • Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
  • Chicken/Lamb Nawabi $15.99
    • Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
SEAFOOD SEAFOOD
  • Fish Tikka Masala $17.99
    • Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Goan Fish Curry $17.99
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic tomato ginger and fresh coriander.
  • Prawn Makhani $17.99
    • Prawn cooked in creamy mild gravy with nuts and sultana.
VEGETARIAN VEGETARIAN
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Aloo Sagh $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Aloo Gobi $14.99
    • Potatoes cauliflower cooked with onion tomato herbs and spices.
  • Dal Makhani $14.99
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Chana Masala $14.99
    • Chick peas cooked with secret spices straight from the heart of India.
  • Paneer Makhani $14.99
    • Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
  • Palak Paneer $14.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
  • Matar /Mushroom Paneer $14.99
    • Peas cooked with cottage cheese or mushroom in North Indian style.
  • Vegetable Jaypuri $14.99
    • Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
  • Chole Bhatura $14.99
    • White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
BIRYANI BIRYANI
  • Vegetable Biryani $13.99
    • Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Everest Biryani $16.99
    • Prawn, lamb, mixed with vegetables and rice.
NEPALESE FOOD NEPALESE FOOD
  • Dal Bhat $15.99
  • Momo Chicken steamed $8.99
  • Momo Vegetable steamed $6.99
  • Gorkhali Puloo $5.00
  • Chicken/Lamb Chhoela $12.99
  • Chicken Curry Nepalese style $7.99
PULAO / RICE PULAO / RICE
  • Peas Pulao $3.99
  • Cumin Rice $3.99
  • Kashmiri Pulao $4.99
  • Extra Plain Rice $2.99
    • Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
INDIAN BREADS INDIAN BREADS
  • Plain Naan $2.50
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Garlic & Cheese Naan $5.00
  • Lacha Paratha $4.00
  • Onion Kulcha $4.50
  • Aloo Paratha $4.50
  • Keema Naan $5.00
  • Chicken Naan $5.00
  • Kabli Naan (Peshawari Naan) $4.50
  • Tandoori Roti $2.50
GLUTEN FREE NAAN GLUTEN FREE NAAN
  • Plain Naan $2.50
  • Garlic Naan $3.50
DESSERT DESSERT
  • Mango Kulfi $5.00
  • Gulab Jamun (2 pieces) $4.00
  • Ice Cream $4.00
  • Gulab Jamun & Ice Cream $6.00
SIDE DISHES SIDE DISHES
  • Mint Chutney $2.00
  • Mango Chutney $2.00
  • Mixed Pickle $2.00
  • Rita $3.00
  • Kechumber $3.00
  • Papadoms (2 pieces) $1.00
  • Everest Salad $5.00

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Florentine $17.50
    • with spinach
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Field Mushrooms $3.50
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Smoked Salmon $4.00
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
The Brickworks (sample menu)
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Available from 5pm daily
  • Bbq chicken pizza $22.50
    • Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
  • Baked brie $18.50
    • Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
  • Open steak sandwich $20.00
    • Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Mosaic By Simo (sample menu)
  • Seafood chowder $13.50
  • King prawns, fresh chilli and coriander $15.00
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Orange Almond Cake (GF) $7.90
  • Large $10.00
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Spanish Salad with tomato, red onion & capers
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
The Bicycle Thief (sample menu)
  • Polenta Fries with Aioli $8.00 / $12.00
    • Half / Full
  • Cervo $26.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Rolled Pork Belly $35.00
    • with soft buttered herb polenta, green beans, watercress
  • Seared Venison Fillet $22.00
    • with fermented carrots, saffron pickled caulflower, rich jus
  • Twice baked gorgonzola soufflé $16.00
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
  • Funghi $26.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Carbonara $24.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
Chang Thai (sample menu)
  • Pad Gra Pow (Fresh Chilli Basil)
    • Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
  • Chicken Noodle Tom Yum Sou $10.00
  • Chicken Satay Sticks $9.50
    • Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
  • Prawns $14.00
  • Vegetarian $19.90
  • Vegetarian $20.90
  • Vegetarian $19.90
  • Chicken, Pork or Beef $21.90
Mexicali Fresh (sample menu)
  • Pulled Pork Carnitas $14.10
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Seasoned Mince Beef $13.40
  • Bean Burrito $10.00
  • Pulled Pork Carnitas (Mini $9.90) $13.90
  • Quesadilla
  • Taco Salad
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Hillview Fish Supply (sample menu)
  • Chips - ½ Scoops. $1.50
  • Crumbed Blue Cod Fillet $6.50
  • Curry & Rice roll $2.70
  • Hot Dog or Battered Sausage $2.00
  • Extras $0.80
  • Banana Fritter $2.00
  • Onion $2.50
  • Fish $2.30
Green Chilli (sample menu)
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Prawns Cracker $4.50
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
  • 4x Large Chicken Satay Sticks $10.00
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Extra Meat $3.00
Cathay's (sample menu)
  • 21. Beef with Ginger & Spring Onion $13.00
  • 70. Bami Goreng (Curry) $11.00
  • 8. Combination Fried Rice
  • 31. Fish with Black Bean Sauce $16.00
  • 42. Sweet and Sour pork with Rice $13.00
  • 38. Prawn with Cashew Nuts $21.00
  • 5. Chicken Mushroom Soup $7.50
  • 27. Pork with Mixed Vegetables $13.00
Le Panier Boulangerie (sample menu)
  • Chicken Satay $5.50
  • Bacon and Egg $4.50
  • RodCod $4.00
  • Gurnard $4.00
  • Vegetarian $5.00
  • Plain $3.50
  • Sole $5.00
  • Fish $5.00
Sushi Ya (sample menu)
  • Pork Katsu Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Salmon Sashimi $8
  • Spicy Chicken Don $11.50
  • Tofu Teriyaki Don $11.50
  • Salmon Shasimi Don $13.50
The Happening Bar and Kitchen (sample menu)
  • Chimichurri
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Spring Rolls
  • Filo Prawn Twisters
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Mashed Potato
  • Garlic Focaccia Bread
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Ace Wasabi (sample menu)
  • • Teriyaki Chicken
  • • King Salmon
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Salmon Sashimi Regular $ 29
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • • Prawn
Taj Mahal Restaurant And Grill (sample menu)
  • Taj Special Goan Fish Curry M $10.00 / F $17.00
    • Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
  • Dal Makhni M $8.00 / F $14.00
    • Unique combination of lentils, kidney beans cooked in cream, butter &
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • Jumbo Cheesy Burger $4.50
    • Huge spicy beef patty burger with dripping mozzarella cheese on it!
  • Sagg (Lamb/Chicken)
    • Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
  • Chicken Pakoras (6pcs) $4.90
    • Tender chicken piece dipped in chick peas batter and then deep fried
  • -Chicken Dishes M $8.00 / F $14.00
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
Yu Wah (sample menu)
  • Sweet & Sour Sauce $2.00
  • Prawn Fu Yong Egg $13.50
  • Whoppa $7.50
    • (2 Meat, Bacon, Egg, Cheese, Pineapple)
  • Steak with Satay Sauce $12.50
  • Chicken with Pineapple on Fried Rice $11.00
  • Curry Chicken on Fried Rice $11.00
  • 1/2 Doz Wontons $6.00
  • Bacon & Egg $5.40
Everest Indian Restaurant

Everest Indian Restaurant

location

Address

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

039432110

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Nepalese , North Indian

features

Features

Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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