Farang in Auckland Menu

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Little farang (kid meal) $8.00
- Fried chicken wings, fries, small salad
Free range eggs on toast $12.00
- Free range eggs your way (fried, scrambled or poached) with a sliced of toast
Roti pancake $12.00
- Rote bread with banana, egg, sweetened condensed milk & maple syrup
-with bacon $15.00
Khai krata $12.00
- Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
Farang omlette $16.00
- Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
Old school mince chicken noodle $14.00
- Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
Ginger pork noodle soup $14.00
- Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
Hat yai fried chicken $12.00
- Southern style fried chicken wings with fried shallot and nahm jim sauce
Beef massamun roti $17.00
- Roti bread top with slow cook beef massamun and basil salad
Pulled pork bun $10.00
- Fried bun with pulled pork, crushed peanut and house made pickle
Paw paw slaw calamari $15.00
- Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
-vegetarian option (without calamari) $13.00

Rice $2.00
Sticky rice $3.00
Roti with peanut sauce $5.00
Fries $5.00
Oyster asian greens $7.00

Roti stack $12.00
- Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
Coconut cubes $12.00
- Seasonal fruits, peanut & mango sauce
Tub tim grob $12.00
- Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice

Thai jasmine rice $3.00
Sticky rice $3.00
Roti with peanut sauce $5.00
Oyster asian greens $7.00
Green apple slaw $8.00
Eggplant frites $8.00

(V)= vegetarian
Sweetie boy buns $13.00
- Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
Snappy rice paper rolls (v) $11.00
- Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
Pla koong $13.00
- Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
Bang bang crispy chili belly squid $16.00
- Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
-vegetarian option $13.00
Larb beff $15.00
- Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
Bong's special chicken golek $13.00
- Grilled southern style chicken with red chili paste & cucumber salad
Grilled ginger eggplant (v) $13.00
- Cashew, shiitake mushroom, spring onion, coriander & soy sauce

(V)= vegetarian - we use only free range chicken & pork
Bangkok bbq chicken $16/$25
- Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
Twice cooked duck leg $20.00
- Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
Smokey pork noodle $20.00
- Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
Shaking tamarind soft shell crab $28.00
- Onion, chili, spring onion, cabbage & tamarind sauce
Sandy's fish green curry $26.00
- Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
Slow cooked lamb shank $27.00
- Peanut, shallot, baby potatoes & house-made massaman sauce
Hawker style soy bean paste tofu (v) $20.00
- Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

PRAWN CHOW MEIN $10.50
MUSHROOM $3.00
KING PRAWN & SEASON VEGES $12.90
COMBINATION MEATS $10.50
SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
MUSSEL $1.00
SERVES 4-6 PERSONS
COMBINATION MEATS WITH SEASON VEGES $11.00

Makki Di Roti & Sarson Da Saag $9.99 pl
Prawn Vinadaloo $14.99
Lacha Tokri $7.99 pl.
Balti Paneer $12.99
- A traditional cottage cheese dish
Chicken Vindaloo $11.99
- Chicken cooked in a hot curry sauce
Fish Curry $15.99
Chanderkala $30.00 kg
Kaju Roll $35.00 kg

CHICKEN, BEEF OR PORK $19.50
SUKI
- Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
LAMB $20.50
25. PAD KRAPAO
- Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
15. RED CURRY
- Thai red curry served with mixed vegetables and coconut milk
30. PAD KRATIAM PRIK THAI
- Stir fried garlic and pepper with coriander, no vegetables
47. KAO PAD GRA PAO
- Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
CHICKEN, BEEF OR PORK $18.50

Steak & cheese $3.60
Deep fried chocolate $3.00
Sweetcorn fritter $2.00
Oysters (large) $1.50
Ham / Cheese / Onions / Tomato $4.60
Tarakihi $3.80
Extra meat $1.50
Eggburger $4.00

Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
Omelette; Leek, Goats Cheese, Herbs $19.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
-Add a Fried Egg or Bacon $27.00
-Add Pancetta $28.00
The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00

Big Teri Chck N/A
Rainbow Tuna N/A
Mini Salmon N/A
Prawn popcorn N/A
Chicken $8.90
Big Salmon N/A
Salmon $4.50
Sweet garlic chck popcorn N/A

Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums
Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
Raita $3.00
- Cucumber & Yoghurt
Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
Chilli Chicken $14.50
- Chinese style chicken pieces cooked with chilli & capsicum

Braised Veges with Mushroom $35.00
Sweet & Sour Pork $28.00
Sweet & Sour Fish on Rice $14.80
Slow Braised Whole Abalone with Sea Cucumber & Dried Scallop in Claypot $58.00
Fried Noodle in Soya Sauce $12.80
Combination on Rice & Vege $13.80
King Prawn Fried Rice $14.80
Seafood Stir Fried Rice Noodle $14.80

Party Pack $45.00
- (60+ mini rolls combination of fillings)
Miso Soup or Green Tea $2.00
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Onigiri $3.00
- Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
Vegetarian $7.90
- 6 Rolls Salad Veges

No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
1 large mashed potato
Roll $6.00
- with salad, meat & gravy
Mashed potato & gravy $2.50/$5.00
1.5 litre drink
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

15 Chicken Nibble; 1 Cup Chips $12.00
1 Hot Dog $2.00
1 Chicken Nibbles $0.70
8 Fish; 3 Cup Chips $25.00
4 Squid Rings $2.00
1 Crab Stick $1.00
40 Chicken Nibble; 2 Cup Chips $30.00
Single Cone $2.00

Bacon $8
Eggs Benedict - Pea & broad bean crush $17
Confit Mushrooms $6
Soup, Daily breads. $14
Quinoa & Almond granola, Preserved fruits, Labneh $10
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32

Chicken Salad
- Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
Bacon & Egg Rappa
- Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
Flame Grilled Chicken
-Double Fillet
- With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
-Balsamic Dressing
- Dress up your chicken or steak salad with our tangy balsamic dressing.
Chicken Mealbox
- New Chicken Meal Box filled with our succulent chicken favourites! Qtr Chicken, drumstick, Potato & Gravy, Tater Puffs, & 375ml Drink.
-Feisty BBQ Sauce
- A slightly smoky flavoured BBQ sauce with a little extra kick.
Chicken & Egg Deluxe
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.

Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce

Lamb/Beef Madras $19.00
- Pieces of Lamb/Beef stewed in coconut milk
Butter Chicken $18.00
- Boneless bbq chicken, cooked in tomato & butter gravy
Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
Kids Spaghetti and meatballs $9.00
Chicken Pizza $15.00
- Trimmed chicken thigh fillets and mozzarella cheese
Chicken Tikka $13.00
- Boneless chicken marinated in spices then cooked in clay oven
Veg Pizza $15.00
- Capsicum, olives, sundried tomatoes, mozzarella cheese
Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita

Farang

Auckland Region > Auckland > Farang

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

Phone

098153834

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM