Address
176 Jervois Road, Herne Bay, Herne Bay, Auckland, 1011, New Zealand
Herne Bay Sushi in Auckland Menu
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MENU- Bowls $12.50
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Donburi
- serve on the rice with egg
- Prawn
- Chicken
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Udon
- noodle soup in a bowl with vegetable
- Chicken udon
- Tofu udon
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PLATES $12.50
- serve with rice and salad
- Crispy prawn/chicken
- Spicy chilli chicken/pork
- Teriyaki chicken
- Teriyaki beef
- Teriyaki tofu
- Teriyaki salmon
- Sushi roll
- regular $12.00
- bite $5.00
- Salmon Avocado
- Chicken Teriyaki
- Crispy chicken
- Tuna avocado
- Vegetable
- Plain Avocado
Nearby Sample Menus
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SPECIAL $7.00
- 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
- HotbOx $12.50
- Banana Fritter $1.50
- Bacon $3.30
- Garlic Prawns $13.50
- Steak $4.50
- Prawn $13.50
- Paua Fritter $2.20
- Squid Ring $0.90
- Donut $1.00
- Prawn $1.00
- Hot Dog x 2
- Egg, Cheese, Tomato, Pineapple $1.00
- Vegetarian $4.00
- 1.5L Coke Range x 1
- Sausage x 1
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54. Pad Tai $14 - $17
- Stir fried rice noodle with egg, bean sprouts, spring onion, tofu, and crushed peanuts
- Prawns or Seafood $16
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38. Pra Ramm Rong Soong $16 - $18
- Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
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28. Pad Med Mamuang $14 - $16
- Stir fried cashew nuts with onion, spring onion, carrots & capsicum
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6. Kadukmoo Tod $10
- Deep fried pork spare fibs served with sweet & sour chilli sauce.
- Fish $18
-
27. Pad Khing $14 - $16
- Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum
- Vegetables $2
-
31 Chicken Katsu $16.00
- Deep fried chicken cutlet, salad, rice and miso soup
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Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
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50 Sparkling Jelly Sake $9.00
- From the rice. You choice Peach or Berry Mix
-
43 Hayami F-5 Sashimi $65.00
- The fresh 5; scampi, tuna, salmon, oyster, gai (Japanese scallop)
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2 Agedashi Tofu $7.50
- Deep fried tofu with special Hayami sauce
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37 Sashimi & Sushi Combo $37.00
- Assorted sashimi, 4 pcs of roll sushi, 4 pcs nigiri sushi
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59 Beef Tataki $33.00
- Seared, raw beef drizzled with our special Hayami sauce served with karage, agedashi tofu and seaweed
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Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
- Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
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“SCHNITZY” WRAP $11.90
- double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
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CRANBERRY FEST $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
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GF CHICKEN CRANBERRY FEST $15.90
- free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
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HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
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GF SIGNATURE BBQ BACON $13.90
- 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
- PRAWN BASKET 5 PCS $5.90
- CRUMBED ONION RINGS $4.50
- Shredded pig ears with soy sauce $8.00
- Lamb slices in vegetables in casseroles $12.00
- Flavoured mixed vegetables $4.00
- BBQ pork bun $2.00
- Celery and egg bun $1.50
- Mix vegetables dumplings $11.00
-
Boiled dumplings N/A
- 20 dumplings per serving
- Noodle soup with shredded chicken $9.00
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
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Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
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Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
- Scallop $1.80
- Shrimp fried rice $9.00
- Fish $9.00
- Mongolian beef on rice $9.50
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Wonton $3.00
- 6
- Vegetables $7.00
- Chicken $3.20
- Satay Beef with vegetables $9.50
- Crème caramel $7
- Teriyaki chicken $16
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
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Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
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Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
-
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
- Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
-
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
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Garden Green Salad $9.50
- Garden green salad with edible flowers & herby vinaigrette.
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Chia & Banana Breakfast Bowl $13.00
- Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
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Stuffed Mushrooms x 5 $20.00
- Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
- From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
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Raw Energy Salad $9.50
- Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
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Lemon Slice $3.00
- Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
-
Xmas Cake $50.00
- A lovely classic christmas cake loaded with fruit & nuts. Two sizes available - 6 inch' (15cm) / 10 inch' (25cm). If you would like an extra large Xmas cake please phone the shop to descuse sizes with our wonderful bakers. Last orders for xmas cakes is the 10th December. Please order now as these fly out the door!
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Chicken & Rocket Sammie $6.50
- Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
- Japanese traditional spinach salad 'Ohitashi’ $9.00
- Sashimi of market fish 3 variety approx. 6 pcs $16.00
- Teriyaki Waitoa free range chicken 'Mini' Donburi
- Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
- Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
- Free range pork belly 'Kakuni' with gingered soy sauce $23.00
- This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
- Nigiri sushi cocoro style / 8 pcs $36.00
- PANEER CUTLET $1.50
- SPECIAL RAITA $2.50
- PLAIN DHOKLA PLATE $2.50
- DAL TADKA $7.50
- PALAK PANEER $7.90
- LACHHA TOKRI $8.90
- GREEN SALAD $5.00
- PURI SABJI $7.50
- Oven Roasted Chicken N/A
- Honey Mustard N/A
- Old English N/A
- Apple Slices N/A
- Ranch N/A
- Chicken & Bacon Ranch Melt N/A
- White Chip Macadamia N/A
- Ham N/A
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Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese
- Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
-
Lahm Bi Ajeen $5.99
- lamb and beef with authentic Mid-East style
- 6 Puppies $8.00
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Meat Lover $8.99
- sausage, pepper, pepperoni & dry tomatos
- Cream cheese & zaatar $4.50
- Grilled chicken or spicy lamb bbq $8.50
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Pizza Pretzel $6.90
- pepperoni, tomato, olives, mushrooms & cheese
- Curry chicken on rice $12.00
- Char kuey teow $11.50
- Fish head vermicelli soup $14.00
- Fish head curry on rice $14.00
- Beef spring onion on rice $12.50
- Omelette with BBQ pork $10.00
- Chicken curry laksa $11.50
- Stir fried beef rice noodles $12.50
Herne Bay Sushi
Phone
093762026
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
176 Jervois Road, Herne Bay, Herne Bay, Auckland, 1011, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus
