Francesca's Italian Kitchen in Christchurch Menu

CONTORNI CONTORNI
  • Sides and Bites
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Marinated olives (GF) (V) $10.00
  • Garlic flat bread (V) $8.00
  • Polenta fries with truffle aioli (V) $9.00
ANTIPASTI ANTIPASTI
  • Sharing plates for two
  • Salumi plate, pickles, mustard fruits $16.00
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
INSALATA INSALATA
  • Side Salads
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
PRIMI PRIMI
  • Starters
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
PIZZA PIZZA
  • GF bases available $3
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
PASTA & MAINS PASTA & MAINS
  • GF pasta available for some dishes
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
DOLCI DOLCI
  • Dessert
  • Tiramisu $14.00
    • with house made mascarpone
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Cannoli with custard $5.00
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16

Nearby Sample Menus

  • Oceana
    • Sea Salt Caramel
  • Chocolate Lava Cake
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • Caramelita
    • Vanilla Creme Brulée
  • Noisette
    • Hazelnut Praline
  • Hot Lips
    • Chilli Spices
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Rib Eye 200g $58
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Eye Fillet 200g $29
  • Rib Eye 250g $39
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Specially Cuts-To Share
  • Grass Fed Prime Beef
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Curry of the day $26
    • Our homemade curry served with poppadum, naan bread and fresh steamed rice.
  • Slow cooked Pork Belly $28
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
  • Calcikids flavoured milk $3.5
  • Soup of the Day $12
    • Our own delicious soup served with a warmed bread roll
  • Eggs on Toast with grilled Tomato $10
    • Free Range Eggs are used in all our Breakfasts
  • Crispy Calamari $ $16
    • Served with petit salad & aioli
  • Salad $6.00
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Ikender $6.00
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Kebab $8.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Egg $4.50
  • Fish - Battered $2.80
  • Mayo $2.50
  • Kids $3.50
  • Works $6.50
  • Corn Nuggets (6 for) $2.50
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Hawaiian Delight $2.70
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • with hummus and tomato $9.00
  • with pesto and cream cheese $9.00
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • with jam and cream cheese $8.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with salmon and cream cheese $10.00
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • 7. Chicken (or Pork) with Vegetables
  • 52. BBQ Pork Egg Foo Yong $13.00
  • 12. Chicken with Mixed Vegetables $13.00
  • 47. Crispy Roast pork with Rice $15.00
  • 76. Kanpung Chicken $19.00
    • Battered chicken stir-fried in a delicious spicy garlic sauce
  • 4. Stir-fried Seasonal Vegetables
  • 69. Vegetable Fried Noodles $11.00
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • Chicken, beef or pork chow mein $15.00
  • Sweet & sour fish $18.00
  • Lemon chicken $18.00
  • Cashew nuts, mushrooms, tomato $3.00/each
  • Seafood noodle soup $14.00
    • rice noodles cooked with bean sprouts, scallops, squid, shrimp and seafood salad
  • Supreme satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry with vegetables on a bed of steamed rice
  • Squid with black bean sauce $17.00
  • Sweet corn & pork or fish on rice $16.00
  • Mushroom $4.00
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Smoked Salmon $6.00
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Kalamata and Picholine Olives $11.50
    • Thyme, lemon, garlic
  • Pretzel with butter N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Canterbury Lamb Rack $39.50
    • Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • 'Best Ever' Lasagne $20.50 / $26.50
    • House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Prosciutto e Melone $17.50
    • Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
  • Garlic bread $7.00
  • Basket of fries $6.00
  • Breakfast Sausages $2.00
  • Cereal - varieties $3.50
  • Mushrooms $2.00
  • Crispy onion rings $6.50
  • Mini bagel $1.40
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • BLT $4.30
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Chicken satay skewers 2 for $5.50
  • SzeChuen Chilli Pork $11.90/$12.90
  • Combination Fu Yong Egg $11.90/$12.90
  • Fish $3.00
  • Curry Beef with Vegetabies $11.90/$12.90
  • Steak with Black Bean Sauce $11.90/$12.90
Francesca's Italian Kitchen

Francesca's Italian Kitchen

location

Address

149 Gloucester St, Next Door to the Isaac Theatre Royal, Christchurch 8011, New Zealand

phone

Phone

033749790

email

Email

None

clock

Opened hours

Monday: 11:30-22:00, Tuesday: 11:30-22:00, Wednesday: 11:30-22:00, Thursday: 11:30-22:00, Friday: 11:30-22:00, Saturday: 11:30-22:00, Sunday: 11:30-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
149 Gloucester St, Next Door to the Isaac Theatre Royal, Christchurch 8011, New Zealand