Cleveland Chinese Takeaway in Christchurch Menu

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Chicken & corn Soup $6.00

Chinese Beef $18.00
BBQ Pork $18.00

Combination Fried Rice $12.50
Combination on Noodles $12.50
Seafood on Noodles $ 12.50
Combination Fried Noodles $12.50
Bami Goring (Hot Noodles) $12.50
Nasi Goring (Hot Rice) $12.50
Steak with Black Bean Sauce $12.50
Chicken with Black Bean Sauce $12.50
Lemon chicken $12.50
Lemon Fish $ 12.50

Chicken Noodles $12.00
Chicken curry on Rice $12.00
Crispy Chicken whole $20.00
Crispy Chicken Half $10.00
Chicken Cashew Nuts on Rice $13.50
Chicken Mushrooms on Rice $12.00
Chicken Satay on Rice $12.00
Chicken Fried Rice $12.00
Chicken Pineapple on Rice $12.00
Chicken Chop suey $12.00

Porik on Noodles $12.00
Pork Cury on Rice $12.00
Pork Cashew Nuts on Rice $13.50
Pork mushroorm on Rice $12.00
Pork Chill on Rice $12.00
Pork Satay’ on Rice $12.00
Pork Chop Suey $12.00
Pork Fried Rice $ 12.00

Roast Pork on noodles $12.00
Roast pork Tomato on rice $12.00
Roast pork pineapple on rice $12.00
Roast Pork Fried rice $12.00
Roast Pork Chop Suey $12.00
Roast Pork Cashew Nuts on Rice $13.50

Steak Cashew nuts on rice $13.50
Steak on Noodles $12.00
Steak Satay on rice $12.00
Steak Curry on rice $12.00
Steak mushroom on rice $12.00
Steak tomato on rice $12.00
Steak Fried rice $12.00

Sweet & sour pork $13.00
Sweet & sour Fish $13.00
Sweet & sour Chicken $13.00
Sweet & sour Wonton(dozen) $11.00
Sweet & sour Blue Cod $13.50
Lemon Blue Cod $13.50

Prawn on noodles $13.50
Prawn Curry on Rice $13.50
Prawn Cashew Nut on Rice $14.50
Prawn Fried Rice $13.50
Prawn Chop Suey $13.50

Chicken Foo young $12.00
Pork Foo young $12.00
Steak Foo young $12.00
Roast pork foo young $12.00
Prawn Foo young $14.00
Seafood Foo young $14.00
Combination Foo Young $14.00

Vegetarian on Noodles $11.00
Fried Rice $8.50
Fried Noodle $8.50
Pot of Boiled Rice $5.50

Mushrooms $3.00
Pineapple $3.00
Meats $4.50
Tomatoes $3.00
Vegetables $2.50
Cashew Nuts $4.00

A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish

Nearby Sample Menus

Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Naans $3.50
Cheese Naan $6.00
Extra Basmati Rice $3.50
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Tamarind & Date $3.00

Sides - eggs (2), roasted mushrooms, avocado $4
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Sides - smoked salmon, bacon, chorizo $5
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.

Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Ice Cream Sundae $4.00/ $5.00/ $6.00
- with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
Beef Brisket Noodle Soup $10.00
Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.

Venison with XO Sauce $28.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Griddle Cooked Spicy Tripe $18.00
Black Pepper Venison on Sizzling Plate $28.00
Poached Sliced Abalone POA
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Chinese Mushroom and Beef Soup $5.00
Beef with Tofu $15.00

Garlic Butter** N/A
Creamy Potato Mash N/A
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Side Salad** $5.50
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Prawn Cigars (2) $5.00
Pepper Sauce N/A

Chocolate Milk Tea $4.80
Spiced beef $8.00
Chicken Nuggets $8.00
Wedges $8.00
Apple Green Tea $4.70
Porky Fried Rice $10.50
Kam-Pua (BBQ pork with noodles) $10.00
Lemon Green Tea $4.70

KUMARA CHIPS (400g) $4.50
SPICY WEDGES (350g) $3.50
TARAKIHI FILLETS $4.50
MUSSELS $4.80 1/2 doz
SAUSAGES $2.40
GURNARD FILLETS $4.50
CHICKEN NIBBLES $6 1/2 doz
GROPER FILLETS $5.80

Patatas bravas $14.00
- Cubed fries & paprika sauce
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
With: disaronno amaretto $18.00
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry

Mince and Curry
Steak and Cheese Pies
Chicken Pies
Mince Savouries
Mince Pies
Steak and Cracke
Mince and Cheese Pies
Bacon and Eggs Pies

Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Olive Bread $5.50
Marinated Olives (large) $6.50
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)

Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts

Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Salmon $6.00

Sweet/Sour Pickled Cucumber $8
Extra Pancakes For Duck $4
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Gingered Chicken (3 Skewers) $14
Orange-Scented Scallops (4Pieces) $18
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Crispy Prawn $16
- with roasted shallots
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Breads and House Dips n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce