| Sides and Bites | |
| Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) | $9.00 |
| Marinated olives (GF) (V) | $10.00 |
| Garlic flat bread (V) | $8.00 |
| Polenta fries with truffle aioli (V) | $9.00 |
| Sharing plates for two | |
| Salumi plate, pickles, mustard fruits | $16.00 |
| Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough | $25.00 |
| Side Salads | |
| Baby cos lettuce, sherry vinaigrette (GF) | $8.00 |
| Starters | |
| Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough | $16.00 |
| Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) | $12.00 |
| Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) | $16.00 |
| House smoked salmon, fennel and orange salad, salsa verde (GF) | $16.00 |
| San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) | $18.00 |
| Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) | $18.00 |
| Beef carpaccio, parmesan, lemon aioli, capers, white anchovies | $16.00 |
| GF bases available $3 | |
|
Margherita Di Bufala (V)
Buffalo mozzarella, tomato base, fresh basil |
$20.00 |
|
Napoletana (V)
Tomato, anchovies, capers, black olives, mozzarella |
$20.00 |
|
Tartufo (V)
Mushrooms, mozzarella, black truffle oil, parmesan |
$22.00 |
|
Quattro Formaggi (V)
Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme |
$24.00 |
|
Pepperoni
Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket |
$23.00 |
|
Parma
Parma ham, mozzarella, tomato, grilled peppers, vincotto |
$24.00 |
|
Salsiccia
Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella |
$24.00 |
|
Salami
Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil |
$24.00 |
| GF pasta available for some dishes | |
| House made potato gnocci, Braised beef cheeks, gremolata, pecorino | $28.00 |
| Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach | $28.00 |
| Prawn linguine, rocket, sundried tomato, lemon | $26.00 |
| Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) | $26.00 |
| Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) | $26.00 |
| Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) | $35.00 |
| Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) | $35.00 |
| Dessert | |
|
Tiramisu
with house made mascarpone |
$14.00 |
|
Chocolate mousse cake
with creme fraiche, praline |
$16.00 |
|
Set lemon cream
with rhubarb, prosecco jelly, rhubarb crumble |
$15.00 |
| Cannoli with custard | $5.00 |
|
Affogato (GF)
Allpress espresso over vanilla ice cream With a shot of Frangelico $16 |
$10.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Little Italy Restaurant | Pizza, Italian |
| Bishop Brothers Public House | Bar, Pub Food, Pizza & Pasta, Italian |
| Winnie Bagoes Ferrymead | Gluten Free, Pizza, Vegetarian, Pizza & Pasta, Italian |
| Piccolo Ristorante Italiano | Pizza, European, Italian |
| Milanese | Pizza, Italian |
Below you'll find samples from menus of places nearby.
|
Bacon & Egg Roll
Ciabatta roll, bacon, egg and BBQ sauce |
$8.90 |
| Caesar Salad | $15.90 |
|
Famous Doorstep Toasties - choose 3 fillings
ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom |
$7.90 |
|
Blue Cod and Chips
w/ salad |
$16.90 |
|
Mince on Toast
with 2 poached eggs |
$16.90 |
|
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham |
$16.90 |
|
Open Beef Burger and Chips
w/ Red onion relish |
$16.90 |
|
Sides
bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast |
all $3.90 |
| Clean Here for the full menu for Little Sister Cafe |
|
Taco
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef) |
$6.50 |
|
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional |
$9.00 |
| Fries with fire spice | $6.00 |
|
Quesadillas
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream |
$17.50 |
| Add guacamole | $3.00 |
|
Frito tortillas & chips
Fried flour tortilla crisps with warm bean dip & salsa queso |
$12.00 |
| Sour cream | $3.00 |
|
Burrito
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream |
$18.50 |
| Clean Here for the full menu for El Camino Grill |
|
FARMHOUSE BREAKFAST
beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce |
$21.00 |
|
CHEESECAKE
check out the specials board for today's cheesecake |
$12.00 |
|
BBQ PORK RIBS
served with crunchy apple slaw, thick cut fries and bbq sauce |
$26.00 |
|
CHICKEN CAESAR SALAD
grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg |
$18.00 |
|
SIRLOIN STEAK
300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce |
$28.00 |
|
CHEEKY CHEESE
hamburger with cheese, tomato sauce and served with thick cut fries |
$12.00 |
|
MINI BREAD LOAF
oven baked loaf with garlic butter and pesto |
$9.50 |
|
FISHERMAN'S BASKET
prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries |
$17.00 |
| Clean Here for the full menu for Dunsandel Tavern |
| Herb & garlic bread | $5.50 |
|
Bowi of French fries, new potatoes
side salad, rice, vegetables of the day, potato wedges with sour cream |
$6.50 |
| Caesar style salad | $18.00 |
| Selection of assorted breads & spreads | $10.50 |
| Market fresh soup of the day | $9.50 |
|
Beef fillet
in smoky bacon / seared scallops / sauteed kale / roesti potatoes |
39.50 |
|
Beef fillet
in smoky bacon / seared scallops / sauteed kale / roesti potatoes |
$39.50 |
|
Grilled chicken breast escalope
avocado, tomato & mushroom butter / saffron risotto |
32.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
| Clean Here for the full menu for Oak N Ferry |
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Aorangi Bakery | Bakery |
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Click here to send us an updateMonday: 11:30-22:00, Tuesday: 11:30-22:00, Wednesday: 11:30-22:00, Thursday: 11:30-22:00, Friday: 11:30-22:00, Saturday: 11:30-22:00, Sunday: 11:30-22:00