Address
6 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand
GG Roast in Auckland Menu
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ROAST MEALS- All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
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Pork $10.50/$13.50/$17.50
- small/medium/large
-
Lamb $11.50/$14.50/$18.50
- small/medium/large
-
Beef $10.50/$13.50/$17.50
- small/medium/large
-
Chicken $10.50/$13.50/$17.50
- small/medium/large
-
Bolognese $10.50/$13.50/$17.50
- small/medium/large
- Bolognese can be served with spaghetti or vegetables
-
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
-
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
ROAST ROLLS & SANDWICHES- Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
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Roast Rolls $6.90/$7.90
- /Lamb
-
Sandwiches $4.90/$5.50
- /Lamb
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Salad
- lettuce, tomato, onion, carrot
-
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
EXTRAS- Fried Chicken Drumstick $2.50
- Potatoes $ 0.50
- Pumpkin $ 0.60
- Kumara $ 0.60
-
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Nearby Sample Menus
- CRISPY FRIED CHICKEN half$14/full$27.00
- HOT & SPICY CHICKEN half$15/full$29.00
- SALAD $5.00
- BONELESS CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- KOREAN FRIED CHICKEN half$15/full$29.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- BBQ CHICKEN half$15/full$29.00
- Steak foo yong $11.90
- Wonton soup $11.90
- Hot dog $2.50
- Mushroom $3.00
- BBQ pork $11.90
- Wonton $12.90
- Steak & veges $12.90
- Steak $13.90
- Tuna or Salmon Carpaccio $18.00
- Hokkaido Scallops $8.00
- Gyutan Steak $12.00
- Beef Tataki $6.00
- Sticky Date Pudding
- Spice Seaweed $7.00
- Chicken $7.00
- Crumbed Scallops
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Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
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Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
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S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
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Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
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Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
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Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
-
Seafood Risotto $29.5
- sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
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Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
- Egg $3.00
- Satay Steak $13.50
- Moro Bar $3.50
- Donut $1.50
- Chips scoop $3.00
- Squid Ring $1.50
- Pork $13.50
- 2 Honey Chicken Fried Egg Noodles $12.00
- L1 Lamb Korma/Beef
- K3 Achaari Tikka
- C5 Mango Chicken
- S3 Goan Fish Curry
- C1 Butter Chicken
- V8 Kadhai Paneer
- L4 Lamb Saagwala/Beef
- C7 Chicken Saagwala
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3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
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3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
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Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
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Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
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Seafood Chowder $15.5
- Served with toasted ciabatta
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Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
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Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
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Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
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Kimchijeon $20.00
- Korean pancake made with chopped kimchi
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Yaki-udon $15.00
- Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
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Yukgaejang $13.50
- Spicy beef soup with vegetables and rice
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Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
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Chicken-katsu $14.50
- Chicken cutlet with rice and salad
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Gamjatang $45.00
- Pork backbone soup
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Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice
- Fried Scampi $49.00
- Fried Rice Noodle with Pork $16.00
- Salt and Pepper Chicken Wings $12.00
- Singapore Style Fried Rice Noodle $16.00
- Combination Meat Fried Rice $16.00
- Salt and Pepper fish on Rice $16.00
- Deep Fried Scampi (6 per serve) $22.00
- Salt and Pepper Duck Chins $14.00
- Deep Fried Squids $14.00
- One egg $1.0
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Quesadilla
- Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
- Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
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BLAT Bap Sandwich $17.8
- Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
- -Chicken & Capsicum Apricot Relish $15.8
- -Bacon $14.8
- Hash Brown $2.0
- Sausage $2.0
- Salmon bento $16.00
- Prawn udon noodle soup $12.00
- Beef gyu don $12.00
- Chicken teriyaki don $13.00
- Chicken katsu don $12.00
- Pork katsu don $12.00
- Salmon salsa don $14.00
- Chicken karaage don $13.00
- Tofu Salad $10.00
- Prawn Tempura Roll $14.00
- Regular $11.50
- Nigiri Sushi $19.00
- Prawn Tempura Udon
- Crumbed Prawns $8.50
- Katsu (Pork Cutlet) Don $13.50
- Banana Tempura & Ice Cream $9.50
- -ham $11.50
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Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
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Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
- -smoked salmon, tomatoes, cream cheese & capers $13.50
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French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
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Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
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Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
- -spinach, mushroom & feta
- Homemade muesli $12.90
- Sweet corn $6.90
- Scotch fillet steak meal $25.50
- -With salmon $18.90
- Fish burger $17.90
- -With ham/bacon $3.50
- Omelette $16.90
- B.L.T/C.L.T $18.90
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PANCAKES $16.50/$18.50
- SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
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PORK & PRAWN DUMPLINGS $16.50
- sw Asian greens & soy, ginger chili dipping sauce
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FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
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OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
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EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
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SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
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250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
- sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
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WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
GG Roast
Phone
094838091
Opened hours
11:30 AM to 9 PM (Mon-Fri), 12 Noon to 9 PM (Sat), 4 PM to 9 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
6 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand
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