Golden Nuts in Auckland Menu

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Golden Nuts in Auckland has no menu available, but can choose from many other options such as Acai Bowl (GF / DF / VG/ V) or Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) from Gather Wholefoods. Rosemead Takeaways offers many options including 2 fish, $2.00chips and 1 fish, 1 hotdog, 1 sausage, $2.00chips. Classic Bakery includes a wide range like Snack Box or Family Box. Hot Dog Bun and Curry Pastry from . Ronnies Bakery offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor

S28 Tomato Uttappa with Mushroom $12.50
- (Thick, round pancake topped with paneer and cooked for perfection) V
M1 Samosa (2pcs) $6.00
- (Triangular pastry filled with savoury spiced potato and peas mixture) V
M4 Sabudana Vada (3pcs) $7.00
- (Dumpling made out of tapioca, herbs & spices) J / V
S35 Pudy Roast Dosa with Cheese $12.50
- (Pudy roast dosa topped with grated cheese)
S10 Prem Sada Roast Dosa $11.00
- (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
S34 Pudy Roast Dosa (Spicy dry chatni roast) $11.50
- (Triangle shaped crispy dosa coated with spicy South Indian gun powder with melted cheese) V
S31Garlic Roast Dosa with Cheese $12.50
- (Garlic roast dosa topped with grated cheese)
M5 Bhel Puri $8.50
- (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V

Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Hot Dogs, Fries & Salad

Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>

Yum Soup $1.50
Golden Duck Triple meat Party Platter $48.00
Pancake 10 pieces $3.00
BBQ Pork 1kg $36.00
1/4 Roast duck on chicken rice $12.00
2 Combination on Chicken Rice med/large $10.00/$15.00
Party Platter each $48.00
Charcoal Roast Duck $40.00

Three Some $24.90
- 3 Fresh Fish, 3 Chips, 3 Sausages, 3 Squid Rings
Lusty Lamb $8.80
- Lamb Patty, Potato, Onion, Rosemary, Mint Sauce, Garlic, Salad, Mayo
Egg Burger N/A
- Meat Patty, Egg, Salad, Tomato Sauce and Mayo
Fish Bites x 6 $4.90
Cheese Burger N/A
- Meat Patty, Cheese, Salad, Tomato Sauce and Mayo
Hot Dog $2.50
Curry Chips $6.90
Kumara Chips $6.90

Mussels $1.50
- x2
1/2 Scoop of Chips $1.50
BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
Grilled Snapper Salad $16.50
Egg Burger $7.00
Hawaiian Burger Combo $10.50
Small garden salad $5.50
Battered Crab Stick $1.50

Side hash brown $4.50
Side bacon $5.00
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt

Teriyaki Chicken Double Avocado
Fresh Salmon Supreme
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Fresh Salmon Supreme & Double Avocado
Teriyaki Chicken on Rice
- 8 pieces Jumbo Teriyaki Chicken
8PC. DBL AVO $8.40
- 3 pieces Prawn Nigiri

-Cheesy bacon & potato bake(GF)
Frittatas $ 5.50
Slices and Cakes $ 4.00
-Roast veggie frittata (GF,V)
Gluten free sandwich $ 7.50
V= Vegetarian
-Cheese
-Pork apple & sage

Smoked Salmon Salad $15.90
- Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
French toast with bacon & caramelised Banana $10.50
Salt & Pepper Squid Salad $18.00
- Smoked chipotle mayo, Roasted capsicum, rocket, crouton salad
Mixed green salad $6.50
Chicken & Mango Salad $17.90
- Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
Cheese & Bacon Chorizo Sausages $3.50
Mushrooms/avocado/roast tomato $3.00
- Long Lunch Selections

Pasta: gluten free pasta is available $2.00
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
Margarita R $12.50 / L $21.50
- Tomato & Cheese
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.

Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Chop suey S$5/L$8
- With beef
Pulumasima $5.00
- Povi
Bacon spaghetti $10.00
- In creamy sauce
Yeast doughnuts 5 for $1
- Keke 'isite
Seafood pasta $10.00
- In tomato sauce
Lamb flap $3.50
- In soyer sauce
Pan fried fish $6.00
- With vegetables

Steamed seasonal Greens (gf) (V) (df) $3.85
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
(GF)Gluten Free

Kolapuri $15.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Mixed Vegetables Pulao with Raita $8.50
Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Jalfrezi $16.50
- Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Manchurian $15.00
- Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Kadai Paneer $14.50
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste