Two poached free range eggs with bacon and roast tomato
Cold Smoked Salmon Bagel $15.00
With mascarpone, capers, and fresh tomato
Avocado and Tomato Bagel $12.50
Fresh avocado and tomatoes, served with cream cheese, balsamic vinegar & extra virgin olive oil
Mamata Organic Bagels or Gluten Free Toast or Grainy Toast
Sweet Bagel $6.00
Cream cheese or butter + jam or lemon curd or marmalade
Beans Bagel $13.50
Assorted beans in a herby house tomato sauce with avocado and feta
Chunky Tuna Bagel $14.00
Tuna with cos lettuce, cream cheese, fresh tomato, avocado, red onion and salad greens
LUNCH / BRUNCH
(Available all day)
Soup of the Day $11.00
Served with organic ciabatta toast
Fries, STEAK FRIES or CURLY FRIES or KUMARA CHIPS served with aioli
-Big $8.00
-Small $4.50
Deep Fried Salt & Pepper Squid $12.00
With tomato, capers, olive, red onion salad and aioli
B. L.A.T $ 16.00
Bacon, lettuce, avocado and tomato on turkish toast, with aioli & bbq sauce
C.L.A.T $ 16.00
Lemongrass chicken, lettuce, avocado and tomato on turkish toast, with aioli
Summer Vege Salad $16.50
Fresh asparagus, green beans, baby spinach, tomato served with grilled haloumi. Parmesan crisp and spiral pasta, topped with a soft poached free range egg, finished with rosemary-balsamic vinaigrette (vegetarian & gluten free)
-Add bacon $18.50
Vietnamese Beef Salad $18.50
Marinated beef sirloin pan fried with fresh red capsicum and served with cos, cucumber, tomato, cashew nuts, pickled carrots, crunchy bean sprouts and crispy fried shallots, finished with a sweet sour dressing (gluten free)
Moroccan Style Chermoula Chicken $17.00
Roast marinated chicken thigh fillet served with fresh baby spinach, watercress, roast pumpkin, israeli couscous, toasted chickpeas, toasted pumpkin seeds, finished with chermoula sauce and minted yogurt (gluten free without couscous)
Cold smoked Salmon Salad $18.50
Cold smoked salmon slices served with crispy cos lettuce, baby potato, green beans, kalamata olives, capers, pickled beetroot, pickled red onions and garlic croutons, finished with lemon-shallot dressing (gluten free without croutons)
Hot Crumbed Fish Sammy $17.00
Homemade gurnard goujons with greens, beetroot, avocado and house tartare in turkish toast served with steak fries
Braised Pork Belly Burgers $18.00
Slow cooked melt in mouth' pork belly, cripsy cos lettuce, housemade assorted pickled vegetables, slaw and tomato chilly sauce in toasted kaiser roll, served with steak fries and aioli
Spinach, Pumpkin & Ricotta Cannelloni $16.50
Served with parmesan & mozzarella cheese, topped with fresh tomato sauce and salad greens (vegetarian)
ALL DAY BREAKFAST
(Gluten free toast available)
Grade's Porridge $10.00
With rhubarb and berry compote, caramel walnuts and brown sugar
Honey Toasted Muesli $11.00
With natural yoghurt, selected summer fruits and rhubarb berry compote
Scrambled Free Range Eggs $12.50
With parsley, capers, greens and organic ciabatta toast
-Add salmon $16.50
-Add bacon $16.50
Eggs Benedict $ 17.00
Organic ciabatta toast, fresh watercress, soft poached free range eggs and homemade hollandaise sauce with your choice of
-Bacon / Coldsmoked Salmon / Ham off the Bone Roast / Mushroom & Avocado
The Big Breakfast $ 20.00
Two poached free range eggs, bacon, sausage, hash browns, house beans, roast mushrooms, oven roast tomato and grainy toast
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Banh Xeo / Vietnamese savoury pancake $16.00
Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Pho / Noodle Soup chicken
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Banh Ml / Vietnamese Baguette ginger chicken
Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Bun / Noodle Salad $17.00
Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce