Address
34 Pomona Road, Kumeu, Auckland, Auckland, 0891, New Zealand
Gracehill Vineyard Restaurant in Auckland Menu
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Gracehill Vineyard Restaurant in Auckland has no menu available, but can choose from many other options such as Beef Burger or Chicken Burger from Araroa Tearooms. Upland Fish Shop offers many options including Chips and Hot Dog. The Butlers Banquet includes a wide range like CHICKEN or CHICKEN. The King and New York from . The Tannery offers Fresh and The fresh classic (pork).
Nearby Sample Menus
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KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
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B.L.T $16.00
- Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
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EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
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FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
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Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
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Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
- Pokeno Bacon / Salmon $5.00
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Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
- SPAGHETTI & EGGS ON TOAST $5.60
- EGGS & VEGGIES $4.60
- EGGS 2 ON TOAST $4.00
- MINCE ON TOAST
- SAUSAGES & VEGGIES $5.60
- TEA OR COFFEE & TOAST $2.00
- PIE & VEGGIES $4.00
- HAMBURGER STEAK & ONIONS $6.60
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Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
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Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
- Our renowned chowder made with selected seafood. $13.00
- Rocket and Parmesan Salad $9.50
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Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
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42 Chicken Yakisoba or Yakiudon $16.50
- Pan fried noodles with chicken and vegetables in yakisoba sauce, with miso soup
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26 Prawn Tempura $32.00
- Tempura battered fresh prawns, deep fried. (8pcs)
- Miso Soup $2.00
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30 Fish Teriyaki $16.50
- Pan-fried fish with teriyaki sauce, salad, rice, miso soup
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61 Tuna Tataki $35.50
- Tuna sashimi drizzled with Hayami sauce served with karage, agedashi tofu and seaweed
- Main: Teppanyaki Prawn
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58 Seafood Teriyaki Combo $30.50
- Sizzling fish, mussels, prawns and squid with grilled mussels, roll sushi, seaweed
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Appetizer
- Sashimi and sushi; Prawn tempura; Grilled prawns
- Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
- Half Size Version Available $12.5
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Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
- With Smoked Salmon $18.5
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Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
- Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
- Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
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Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
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Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
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Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
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Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
- Cassava (manioka)
- Tuna Fish (faia atu)
- 2 Thigh + 2 Drum + Chips $13.00
- Masi (samoa biscuit)
- Fa’apapa
- Koko Samoa
- Palusami (luau)
- 4 Thigh + 4 Drum + Chips $24.00
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Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
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Chicken and Brie $22
- With cranberries, cashew nuts and onion
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New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
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Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
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Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
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Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
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Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
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Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
- Samosa with Sweet Chilli $7.00
- Fish of the day & Thick Cut Fries $12.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Thick Cut Fries $7.00
- Chicken Tenders & Thick Cut Fries $12.00
- -Any Donburi + 600ml Soft Drink $3.50
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Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
- Served with rice, salad
- Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
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Vegetable Udon $11.00
- Vegetables on noodle soup
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Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
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Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
- Steamed or deep fried
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Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
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Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
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The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
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Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
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Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
- 250gm Sirloin $28.00
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Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
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Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
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Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
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Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
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Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
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Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
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Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
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Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
- -Chicken, Pork, Beef $11.00
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Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
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STEAK & CHIPS $16.50
- served with salad(scotch fillet)
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THAI CHICKEN CURRY $15.50
- served with rice/salad
- Cheese, spinach, tomato, avocado $1.50
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GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
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PORRIDGE $10.50
- with seasonal fruits honey & cream
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SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
- Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
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CHOCO CHIPS PANCAKES $13.50
- served with bacon banana & ice cream
- Calamari rings $9.00
- Garlic Bread $6.50
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Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
- Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
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Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
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Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
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Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
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Crumbed Chicken Tenders $13.50
- With aioli
- -paua $3.00
- Squid ring $1.30
- Donut $1.30
- -snapper $10.70
- Fish cake $2.00
- Crumbed chicken $10.50
- Battered/ grilled fresh tarakihi $5.50
- Beef & egg $8.30
Gracehill Vineyard Restaurant
Phone
094128622
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
International
Features
Reservations , Cash
34 Pomona Road, Kumeu, Auckland, Auckland, 0891, New Zealand
- Auckland International Menus
- Auckland Region International Menus
