Gumdiggers Cafe in Northland Menu

Gumdiggers Cafe in Northland has no menu available, but can choose from many other options such as Sauce or - Peanut sauce from Adulis. Waterfront Bar and Kitchen offers many options including Eggs Benedict and Eggs Montreal. Subway includes a wide range like Ham or Veggie Delite. Crumbed Mushrooms & Calamari and Buffalo wings & chilli choppers from . Spur offers Fiesta Lunch Bar and HOT CHIPS.

Nearby Sample Menus

  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Chicken Fingers (GFOA) $12.00
    • Grilled chicken tenders, chunky chips, tomato sauce
  • Greek salad $6.50
  • Prawn Dippers $14.00
    • Crumbed prawn dippers with chilli mayo
  • Beef and Ale Pie $23.00
    • Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
  • Vege Patch Burger $20.00
    • Falafels, cheese, beetroot, salad greens, tomato relish and aioli
  • Finding Dory $11.00
    • Crumbed fish & chips served with tomato sauce.
  • Smokin Chook M $15/L $28
    • Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
  • Mini Me sundae $6.50
    • Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • Vanilla Crème Brulee $13.00
    • with White Chocolate, Berries & biscotti (GF option available)
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Salt & Pepper Squid $12
    • Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
  • Seafood Pasta $18
    • Scallops in a creamy white wine sauce
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Beef Nachos $15
    • Melted cheese, sour cream & sweet chilli
  • The Sharvelle L $23
    • Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
  • Broccoli Bites $6
    • 4 x bites served with aioli
  • Deep Fried Cam $12
    • Crumbed fried camembert with spicy plum sauce
  • Kiwi S $15 L $22
    • Chicken, camembert & cranberry
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
  • Onion rings $7.00
    • Served with aioli
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Pizzas housemade the good old fashioned way
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Add a side of chips to any burger for $4.00
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • Schwarma
    • Lamb cooked with special spices
  • Halva $4.00
  • Spicy vegetable soup $9.50
  • Koftas $19.50
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • Turkish delight $4.00
  • Garlic pita $4.00
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • Soup 2 Tom Kha
    • Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass
  • Stir 1. Thai Peanut Sauce
    • Your choice stir fried with our homemade tasty peanut sauce, beans, capsicum, broccoli, cauliflower, onion, mushroom and courgette
  • Chef 7. Lamb Rack With Siam Three Sauce $33.50
    • Best NZ grilled lamb rack marinated in Thai herbs, served with seasonal vegetables, cooked medium rare
  • AP4 Curry Puff (4 pieces) $8.50
    • Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
  • Vegetarian, Tofu $22.50
  • Fried Rice1. Thai Fried Rice
    • Traditional Thai fried rice with egg and mixed vegetables
  • Chef2. Sirloin With Mandarin Sauce $29.50
    • Chargrilled sirloin with mandarin sauce and seasonal vegetables
  • AP7 Chicken Satay (4 pieces) $9.50
    • Skewered chicken marinated in Thai spices topped with peanut sauce
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • KUMARA TOPPED SMOKED FISH PIE $8.00
    • Tasty smoked fish and vegetable pie served with locally produced relish
  • ROAST BEETROOT & FETA SALAD
    • beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • KUTAI FRITTERS $8.00
    • Tasty mussel fritters served with sour cream and locally produced relish
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • ·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
    • Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
  • Ruawai Kumara Wedges with sour cream $7.00
  • -Small $14.00
  • -Small $16.00
  • Sticky Toffee Pudding $12.00
    • A great winter dessert. Served with toffee sauce and ice cream.
  • Beef $18.00
    • Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
  • -Large $18.00
  • ·Pulled Pork and Watercress
    • Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
  • Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00
  • Pineapple / Asparagus $1.00
  • Bitza Basket $9.00
    • Fish bites, squid rings, chicken nuggets, chips
  • Tempura Prawns Entree $12.50
  • Garlic Nugget S $13.50 / L $17.50
    • Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
  • S = Small / L= Large
  • Prospector S $12.50 / L $15.50
    • Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
  • Wedges & Sour Cream $6.00
  • Colcannon mash $7.00
  • Seafood chowder $15.50
    • w/ toasted turkish bread
  • Twice cooked pork belly $18.00/$31.00
    • curried cauliflower veloute, vegetable pickle and crab and pork wontons
  • Fish of the day n/a
    • please refer to today's blackboard specials
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • The pig out $25.00
    • pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
  • Fresh fruit salad $5.00
  • Spiced eggs $14.50
    • scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
  • Fish & Chips $8.00
    • Classic fish & chips
  • Chicken $5.50
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Cheese $2.00
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
  • - Add bacon $3.00
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • French Omelette $15.00
    • With 2 fillings of your choice and toast (extra fillings $1)
  • Big Breakfast $20.00
    • Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
  • Jacket Potato $8.50
    • Filled with bacon, cheese, and topped with sour cream
  • Waterfront Burger $13.00
    • Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
  • Toasted Sandwiches $7.50
    • Choose up to 3 fillings (extra fillings $1)
  • Seafood Chowder $15.00
    • Smoked fish and mussel soup with warmed ciabatta
  • Eggs Benedict $17.00
    • Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
  • Eggs on Toast $9.00
    • Poached, fried, or scrambled on ciabatta toast
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Our fresh homemade salads 500ml $9.50 750ml $13.00
    • Choose from the salad bar or create your own by adding:
  • Raw Buckwheat Crackle $4.50
    • Buckwheat, Cocoa, Coconut, Sultanas & Honey
  • Cajun Chicken $8.50
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
  • Gluten-free Sandwiches $8.00
    • made to order
  • Peanut Butter Protein Balls $2.50
  • Curry Chicken $9.00
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Add Condiments N/A
    • Soy Aioli, Egg Aioli, Balsamic Vinaigrette
Gumdiggers Cafe

Gumdiggers Cafe

location

Address

11 Church Road, Matakohe, New Zealand

phone

Phone

+64 9-409 2012

email

Email

None

clock

Opened hours

Monday: 7:00AM - 3:00PM Tuesday: 7:00AM - 3:00PM Wednesday: 7:00AM - 3:00PM Thursday: 7:00AM - 3:00PM Friday: 7:00AM - 3:00PM Saturday: 7:00AM - 3:00PM Sunday: 7:00AM - 3:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Cheque ,  Cash

Location
11 Church Road, Matakohe, New Zealand
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