Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Scallop $16.00
Scotch Fillets $32.00
New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Calamari Salad $13.50
Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Seafood $12.00
Chicken Fillets $15.00
''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Lamb Leg Fillets $15.00
Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Fries with Aioli $6.5
Gambas Al Ajillo $15
Herb & paprika marinated prawns, pan seared with garlic butter
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce