Hanoi in Queenstown Menu

KHAI VI KHAI VI
  • Goi cuon chay $8.50
    • vegetable spring rolls (4 rolls)
  • Gol cuon tom $8.50
    • Prawn spring rolls (4 rolls)
  • Goi cuon ga $8.50
    • Chicken spring rolls (4 rolls)
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Ha Cao $9.00
    • Deep Fried Dumping (10 rolls)
  • Muc Chien gion $9.00
    • Deep fried squid
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Cha gi chay $9.00
    • Deep fried vegetarian spring roll (12 rolls)
  • Canh ga Chien gion $9.00
    • Deep fried Chicken NbbIe (6 pieces)
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Combination Entree $40.00
SUP/SOUP SUP/SOUP
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Sup Bap Ga $7.00
    • Chicken corn soup
  • Sup hai san $17.50
    • Seafood soup
  • Canh Chua Viet nam $18.50
    • Vietnamese hot and sour soup
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
BO / BEEF BO / BEEF
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Bo Sot Nam $18.50
    • Beef with mushroom sauce
  • Bo Kho $17.50
    • stewed beer Vietnamese style
  • Bo Sa Ot $18.50
    • beef lemongrass and chilli
HEO/PORK HEO/PORK
  • Heo Kho Tieu $18.50
    • Hot pepper pork
  • Heo Xa Xiu $18.50
    • Honey roast pork
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Heo Sa Ot $18.50
    • Lemongrass and chilli pork
  • Heo Quay $18.50
    • Crispy Pork
GA/CHICKEN GA/CHICKEN
  • CA RI GA $17.50
    • Green curry chicken
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Ga Hap Muoi $17.00
    • Salted steamed chicken
  • Ga Xao Hanh Gung $17.50
    • Spring onion & ginger chicken
  • Ga Xao Cay $18.50
    • Spicy chicken/satay
  • Ga roti $18.50
    • Five spices chicken
PHO PHO
  • Pho Botai $15.00
    • Raw beef rice noodle soup
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Pho Vit $16.00
    • Duck rice noodle soup
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Pho Ga Roti $16.00
    • Five Spices Chicken noodle soup
  • Tom Yum $16.00
    • noodle soup(beef, chicken, seafood)
TOM VA MUC TOM VA MUC
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Muc Ca Ri $21.00
    • Green Curry squid
  • Muc Xao Xa Ot $21.00
    • Lemongrass chilli Squid
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • Tom Kho To $25.00
    • Prawn Clay Pot
  • Tom rang me $25.00
    • Tamarind prawn
  • Tom Kim chi $25.00
    • Kim chi prawn
  • Tom rang Muoi $25.00
    • Salted prawn
CA/FISH CA/FISH
  • Ca Chien Nuoc man $28.00
    • Deep fried fish steak with fish sauce
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Ca Khoto $28.00
    • clay pot fish
  • Ca hap Tau Xi $28.00
    • Black bean steamed fish
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
MUSSELS MUSSELS
  • Mussel With Satay $21.00
  • Mussel With Chilli $21.00
  • Mussel Black Bean and Chilli $21.00
  • Mussel - Chef Special $23.00
SCALLOP SCALLOP
  • Scallop with Vegetables $25.00
  • Scallop With Ginger And Spring onion $25.00
  • Scallop With Satay $25.00
  • Scallop With Chilli $25.00
CHAY/VEGETARIAN CHAY/VEGETARIAN
  • Cai Thia Xao Toi Hoa Dau Hao $16.00
    • Bok Choy with garlic or oyster sauce
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Dau Hu xot Nam Dong Co $16.00
    • Tofu wChinese mushroom
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
BUN/RICE VERMICELLI BUN/RICE VERMICELLI
  • Pho bo $15.00
    • Beef mince wth rice noodle (dry)
  • Bun Heo Xa Ot/GA $15.00
    • Lemongrass Chili Pork Salad
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Bun Ga $15.00
    • Chicken Salad
  • Bun Cha Gio Dac Biet $17.00
    • Special combination salad
COM CHIEN/FRIED RICE COM CHIEN/FRIED RICE
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • Com Chien Trai Thom $13.50
    • Pineapple fried rice (Chicken/pork) and cashews
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Com Chien Tom $15.00
    • Prawn fried rice
  • Com chain Ca man $16.00
    • Salted fish fried rice
  • Com Chien hai san $16.00
    • Seafood fried rice
  • Com Chien tom kimchi $17.00
COM XAO/STEAMED RICE COM XAO/STEAMED RICE
  • Com Vit Quay $16.00
    • Roast duck on rice
  • Combo Luc lac $17.00
    • Cube beef on rice
  • Com Xao hai san $16.00
    • Seafood on rice
  • Con Heo Xa Xiu $17.00
    • Honey roast pork on rice
  • Com Ga roti $17.00
    • Five spices chicken on rice
MI XAO/FRIED NOODLE MI XAO/FRIED NOODLE
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Mi Xao Gion Hai San $15.00
    • Crispy Noodle with Seafood
  • Mien Xao Hai San $17.00
    • Glass Noodle
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
VIETNAMESE LAU VIETNAMESE LAU
  • Seafood Hot Pot $27.00
    • per pot
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Special Combination Hot Pot $60.00
    • per pot

Nearby Sample Menus

  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Large aioli $2.00
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Soft Drinks - 355ml $2.50
  • Pad Thai $18.50
    • rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Prawn Roll Combo $15.00
    • Prawn Rolls with Golden Rolls and Prawn Crackers
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Schweppes - 330ml $3.50
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Garlic loaf $8.00
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Fresh Fruit Salad $14.00
    • Mixed seasonal fruit & natural yoghurt
  • - Spinach & Mushroom $18.00
  • - Tomato $4.00
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
  • - Bacon, lettuce, tomato & aioli $8.00
  • Beef Casserole $14.00
    • Served with creamy mashed potatoes & glazed carrots
  • Vegie Breakfast $19.00
    • Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
  • Huevos Rancheros, $20.00
    • Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cured pastrami, grilled mozzarella& aioli
  • Garlic bread & dips $6.00
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Bacon butty $12
    • hollandaise, rocket
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Vegetable navratan korma $15.90
    • Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
  • Butter prawn $17.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Poppadom (4 pieces) $2.00
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Onion Rings $6.50
  • Salt & pepper calamari served with aioli $14.50
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Mango Cheese Cake
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Egg $1.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Large $6.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Side Salad $4.50
  • - Perinaise $2.50
  • Grilled Livers $6.90
  • Kids Fish & Chips
  • Kids Lasagne & Chips
  • KIDS $5
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE SMOKEY BADGER
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • THE PRINCESS BADGER
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Fish $10.00
    • Southland catch of the day
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Budget Beauty $19.90
  • 8PC. REG $8.90
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Avocado Nigiri
  • Edamame
  • Seafood Supreme $22.90
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Chicken tenders $12.00
  • Add cured ham, salami & pickles $6.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Add chicken to your salad $5.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Rustic fries served with tomato sauce & garlic aioli $10.00
Hanoi

Hanoi

location

Address

9 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

021343298

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  BYO ,  Cash ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner

Location
9 Beach Street, Queenstown, Otago, 9300, New Zealand
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