Frankton Arm Tavern in Queenstown Menu
MAINFARE
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THE F.A.T. 250
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc! |
$28.00 |
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BIG F.A.T. BELLY
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney, |
$27.00 |
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RIBS, WEDGES, & RINGS
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it! |
$24.50 |
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BEEF BURGER
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring |
$19.00 |
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BANGERS & MASH
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato |
$16.50 |
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PASTA O’ THE DAY
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >> |
$19.00 |
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HAM & MUSHROOM CHICKEN SNITZEL
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning |
$23.00 |
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BEER BATTERED FISH & CHIPS
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27) |
$18.00 |
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CHICKEN WRAP
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >> |
$18.50 |
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BAKED PARMESAN BLUE COD
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper |
$28.00 |
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CAJUN FISH & PRAWN SALAD
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney |
$22.00 |
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CLASSIC CHICKEN PARM
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad |
$20.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Bar Food restaurants
| Name | Cuisines |
|---|---|
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| The Naughty Penguin | Bar Food |
| JK's Kitchen and Bar | Bar, Vegetarian, Pub Food, Bar Food |
| Surreal Bar Restaurant | Gluten Free, Bar, Wine Bar, New Zealand, Kiwi, Pub Food, Spanish, European, Bar Food |
| The Spire Inspire Restaurant & Bar | Gluten Free, Mediterranean, New Zealand, Vegetarian, Breakfast, Bar Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wild Ginger (sample menu)
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Spicy eggplant(vegetarian option available)
Deep fried eggplant with sambal sauce |
$20.00 |
| Crispy roast pork belly | $20.00 |
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Bluff black foot abalone 150/500g
Shabu Shabu |
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Bluff black foot abalone 150/500g
Braised whole abalone |
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| House green salad | $12.00 |
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Szechuan pork
Double cooked havoc pork with fresh chilli, onion and green pepper |
$26.00 |
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Bluff black foot abalone 150/500g
Wok Fried with spring onion, ginger and shallots |
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MARKET FISH MP
Deep fried |
|
| Clean Here for the full menu for Wild Ginger |
Left Bank Cafe (sample)
| Available with wine pairing | |
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Roasted butternut squash(V)
Brown butter / coriander |
$9.00 |
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Mouse au chocolate
Nougatine tuile |
$14.00 |
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Crepe Suzette
Apple compote / vanilla ice cream / Grand Marnier flambee sauce |
$14.00 |
| 8 for $56.00 | |
| With Akaora smoked salmon or smoked chicken | $23.00 |
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Philly cheese steak sandwich
Panini bread / roast beef / capsicum / onion / provolone |
$21.00 |
| Tomme de Savoie (cow, semi hard, region de Savoie) | |
| Clean Here for the full menu for Left Bank Cafe |
Saigon Kingdom (sample)
| Egg | N/A |
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Chargrilled Chicken Thigh
Served with Soy & Vinaigrette Greens |
N/A |
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Chicken Vegetable and Cashew Nuts
Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts |
N/A |
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Hmong Styled Crispy Whole Fish
On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham' |
N/A |
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Chicken Coconut Milk Curry
With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth |
N/A |
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Grilled Salt and Chilli Fish Fillet
On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads |
N/A |
| Steamed Jasmine Rice | N/A |
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Charcoal Grilled Karitane Whole Cray Fish
Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter |
N/A |
| Clean Here for the full menu for Saigon Kingdom |
Red Rock Bar & Cafe (sample)
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Loaded Wedges
loaded with bacon melted cheese sour cream and sweet chilli sauce |
$10.00 |
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Homemade Muesli
Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana |
$8.50 |
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Chicken wrap
Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries |
$14.00 |
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Fish Burger
Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun |
$14.50 |
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Chili Beef Nachos
Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side. |
$10.00 |
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Cheese Burger
Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins |
$14.50 |
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Rump Steak
300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter |
$20.00 |
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Poutine
Chips melted cheese and gravy canadian style |
$10.00 |
| Clean Here for the full menu for Red Rock Bar & Cafe |
Vista Restaurant - Mercure Resort (sample)
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Spinach Gnocchi
in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan |
$27.00 |
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Chorizo Cigars
with cashew nut pesto |
$10.00 |
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Penne Pasta
penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread |
$20.00 |
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Spicy Chicken Wings
with sweet chilli sauce |
$10.00 |
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Pumpkin & Bacon Eclair
topped with a spiced tomato glaze with a salad garnish |
$14.00 |
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Vista Chocolate Plate
three individual chocolate desserts |
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| (Available 10am-10.30pm daily) | |
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Wedges
topped with sour cream and sweet chilli sauce |
$10.00 |
| Clean Here for the full menu for Vista Restaurant - Mercure Resort |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Perky's - Floating Bar | Bar, New Zealand, Pub Food |
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| Mrs Ferg | Dessert, Bakery, Ice Cream |
| Bespoke Kitchen | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Wild Ginger | Gluten Free, Vegetarian, Asian, Chinese, European |
| Seoul Garden Korean Restaurant | Asian, Korean |
| Suma's Sushi | Japanese, Sushi |
| Rehab | New Zealand, Vegetarian, Vegan, Health Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Queenstown
- Type
- Service
- Table Service
- Price
- Phone
- 034422099
- Fax
- None
- None
- Address
- 14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand
- Features
- Wheelchair accessible, Reservations, Waitstaff, Takeout, Groups, Quick Bites, Bar Scene, Seating Not Available, Seating, Highchairs Available, No Takeaway, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating
- Cuisine
- Bar, New Zealand, Pub Food, Bar Food
- Website
- https://www.facebook.com/FranktonArmTavern/
Opening Hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM