Frankton Arm Tavern in Queenstown Menu

THE F.A.T. 250
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Bar Food restaurants

Name Cuisines
Frankton Arm Tavern Bar, New Zealand, Pub Food, Bar Food
The Naughty Penguin Bar Food
Surreal Bar Restaurant Gluten Free, Bar, Wine Bar, New Zealand, Kiwi, Pub Food, Spanish, European, Bar Food
JK's Kitchen and Bar Bar, Vegetarian, Pub Food, Bar Food
VKnow Restaurant & Bar Contemporary, Gluten Free, Wine Bar, Pizza, New Zealand, Vegetarian, European, Italian, Bar Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Wild Ginger (sample menu)
Wild ginger fried rice $22 .00
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Chinese roast duck half $35.00/whole $65.00
Seasonal vegetables $20.00
Mapo tofu
Braised fresh tofu with pork mince, garlic and chilli
Peking duck pancakes-Whole(16pancakes) $88.00
Fiordland crayfish 128/500g
Wok Fried with white soy, ginger and shallots
Classic black bean beef
Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Clean Here for the full menu for Wild Ginger
Left Bank Cafe (sample)
Classic Caesar salad
Lettuce / tomato / poached egg / crouton / parmesan tuile
Available with wine pairing
French Antipasto
Cheese (2) /pate / dry sausage / condiments
6 for $42.00
Grilled chicken burger
Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Goat cheese crostini salad
Rocket salad/ prosciutto/ rosemary oil
Traditional Beef Bourguignon
Truffle mashed potato / mushroom / red wine reduction
Cabecou (goat, soft, region du Correze)
Clean Here for the full menu for Left Bank Cafe
Saigon Kingdom (sample)
Spicy Beef Salad N/A
Soy Glazed Crispy Tofu
Topped with Crispy Kale & Roasted Sesame
Chilli Salted and Pepper Crispy Squid
Wok Tossed with Onion, Scallion and Capsicum
Soft Shell Crab
On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Lemongrass and Chilli Chicken
Wok Tossed with Onion and Curly Kale
Chicken Coconut Milk Curry
With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Veges & Egg Fried Rice N/A
Charcoal Grilled Karitane Whole Cray Fish
Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Clean Here for the full menu for Saigon Kingdom
Red Rock Bar & Cafe (sample)
Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Three Egg Omelette
With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Side Salad $5.00
Vegetarian Breakfast
2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Breakie Roll
Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
The Mighty works
2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Cheese Burger
Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Garlic loaf $8.00
Clean Here for the full menu for Red Rock Bar & Cafe
Vista Restaurant - Mercure Resort (sample)
Chicken Parmigiana
bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Spinach Gnocchi
in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Oeufs a la neige (floating egg island)
soft meringue in a pool of creme anglaise finished with caramel
Chef’s Soup of the Day
made with fresh local produce served with a slice of lightly toasted ciabatta
Cajun Chicken & Bacon Salad
pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Wedges with sour cream & sweet chilli sauce
Croft Tawny Port
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
$9.00 glass
Lounge Bar Burger
a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Clean Here for the full menu for Vista Restaurant - Mercure Resort

Nearby restaurants

Name Cuisines
Perky's - Floating Bar Bar, New Zealand, Pub Food
Frankton Arm Tavern Bar, New Zealand, Pub Food, Bar Food
Mrs Ferg Dessert, Bakery, Ice Cream
Bespoke Kitchen Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European
Wild Ginger Gluten Free, Vegetarian, Asian, Chinese, European
Seoul Garden Korean Restaurant Asian, Korean
Suma's Sushi Japanese, Sushi
Rehab New Zealand, Vegetarian, Vegan, Health Food

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Restaurant Details

Table Service
14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand
Wheelchair accessible, Reservations, Waitstaff, Takeout, Groups, Quick Bites, Bar Scene, Seating Not Available, Seating, Highchairs Available, No Takeaway, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating
Bar, New Zealand, Pub Food, Bar Food
Frankton Arm Tavern Queenstown Menu

Opening Hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM