Frankton Arm Tavern in Queenstown Menu
MAINFARE
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THE F.A.T. 250
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc! |
$28.00 |
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BIG F.A.T. BELLY
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney, |
$27.00 |
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RIBS, WEDGES, & RINGS
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it! |
$24.50 |
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BEEF BURGER
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring |
$19.00 |
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BANGERS & MASH
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato |
$16.50 |
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PASTA O’ THE DAY
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >> |
$19.00 |
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HAM & MUSHROOM CHICKEN SNITZEL
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning |
$23.00 |
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BEER BATTERED FISH & CHIPS
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27) |
$18.00 |
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CHICKEN WRAP
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >> |
$18.50 |
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BAKED PARMESAN BLUE COD
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper |
$28.00 |
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CAJUN FISH & PRAWN SALAD
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney |
$22.00 |
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CLASSIC CHICKEN PARM
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad |
$20.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Bar Food restaurants
| Name | Cuisines |
|---|---|
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| The Naughty Penguin | Bar Food |
| Surreal Bar Restaurant | Gluten Free, Bar, Wine Bar, New Zealand, Kiwi, Pub Food, Spanish, European, Bar Food |
| JK's Kitchen and Bar | Bar, Vegetarian, Pub Food, Bar Food |
| VKnow Restaurant & Bar | Contemporary, Gluten Free, Wine Bar, Pizza, New Zealand, Vegetarian, European, Italian, Bar Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wild Ginger (sample menu)
| Peking duck pancakes-Whole(16pancakes) | $88.00 |
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Szechuan pork
Double cooked havoc pork with fresh chilli, onion and green pepper |
$26.00 |
| Peking duck pancakes-Half (8pancakes) | $45.00 |
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Fiordland crayfish 128/500g
Sashimi and congee |
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| Steamed rice | $3 .00 |
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NZ SCAMPI 25
Spicy Deep Fried |
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| Live green lipped mussels steamed with white wine & saffron | $15.00 |
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NZ SCAMPI 25
Sashimi &congee |
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| Clean Here for the full menu for Wild Ginger |
Left Bank Cafe (sample)
| Ossau Iraty (sheep, semi hard, region Basque) | |
| Served with your choice of mixed greens our French fries | |
|
Hand cut French fries(V)
Parmersan / truffle salt |
$9.00 |
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Classic Caesar salad
Lettuce / tomato / poached egg / crouton / parmesan tuile |
$19.00 |
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Grilled chicken burger
Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli |
$20.00 |
| Comte (cow, semi hard, region Franche Comte) | |
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Winter medley vegetables(V)
Lemon butter / fresh herbs |
$9.00 |
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Traditional Beef Bourguignon
Truffle mashed potato / mushroom / red wine reduction |
$27.00 |
| Clean Here for the full menu for Left Bank Cafe |
Saigon Kingdom (sample)
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Five Spice Beef
Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable |
N/A |
| Viet Pickles | N/A |
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Chef's Signature Fish
Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce |
N/A |
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Grilled Salt and Chilli Fish Fillet
On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads |
N/A |
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Crispy Calamari
with chilli mayo sauce |
N/A |
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Vegetable Noodle Soup
Seasonal Vegetable and Tofu |
N/A |
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Chargrilled Chicken Thigh
Served with Soy & Vinaigrette Greens |
N/A |
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Chicken Vegetable and Cashew Nuts
Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts |
N/A |
| Clean Here for the full menu for Saigon Kingdom |
Red Rock Bar & Cafe (sample)
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Cheese Burger
Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins |
$14.50 |
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Breakie Roll
Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go |
$12.00 |
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Penne Ratatouille
Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese |
$16.00 |
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Fish n' Chips
Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce |
$17.00 |
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Bacon Buttie
Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway |
$10.00 |
| Garlic loaf | $8.00 |
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Chili Con Came
Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander |
$15.00 |
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Loaded Wedges
loaded with bacon melted cheese sour cream and sweet chilli sauce |
$10.00 |
| Clean Here for the full menu for Red Rock Bar & Cafe |
Vista Restaurant - Mercure Resort (sample)
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Traditional New Zealand Fish and Chips
Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket |
$22.00 |
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Sweet Corn Fritters
with mango and coconut relish |
$10.00 |
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Baileys Souffle Parfait
frozen Baileys souffle with white chocolate fondant |
|
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French Fries
with aioli and tomato ketchup |
$10.00 |
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Chilled Apple & Doris Plum Compote
topped with polenta crumble served with cinnamon creme anglaise |
|
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Pork Belly
with apple sauce and cider syrup |
$10.00 |
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Oeufs a la neige (floating egg island)
soft meringue in a pool of creme anglaise finished with caramel |
|
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Chef’s Soup of the Day
made with fresh local produce served with a slice of lightly toasted ciabatta |
$10.00 |
| Clean Here for the full menu for Vista Restaurant - Mercure Resort |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Perky's - Floating Bar | Bar, New Zealand, Pub Food |
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| Mrs Ferg | Dessert, Bakery, Ice Cream |
| Bespoke Kitchen | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Wild Ginger | Gluten Free, Vegetarian, Asian, Chinese, European |
| Seoul Garden Korean Restaurant | Asian, Korean |
| Suma's Sushi | Japanese, Sushi |
| Rehab | New Zealand, Vegetarian, Vegan, Health Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Queenstown
- Type
- Service
- Table Service
- Price
- Phone
- 034422099
- Fax
- None
- None
- Address
- 14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand
- Features
- Wheelchair accessible, Reservations, Waitstaff, Takeout, Groups, Quick Bites, Bar Scene, Seating Not Available, Seating, Highchairs Available, No Takeaway, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating
- Cuisine
- Bar, New Zealand, Pub Food, Bar Food
- Website
- https://www.facebook.com/FranktonArmTavern/
Opening Hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM