Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Chicken parmigiana $20.00
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Meat Lovers $39.50
Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Pork belly $29.50
Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Our chef's freshly prepared soup of the day with toasted bread
Margarita
Fresh toamtoes, basil, buffalo mozzarella and balsamic
Spicy NZ Lamb
Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Donuts and Ice Cream $11.00
Served with vanilla ice cream and chocolate sauce
Salt & Pepper Calamari
Crispy fried calamari served with aioli
Main $28.00
Chicken Gnocchi $23.50
Chicken, mushroom & bacon in creamy parmesan sauce