Ilex in Christchurch Menu

SANDWICHES SANDWICHES
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST BREAKFAST
  • Fresh fruit salad with granola $8.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY PASTRY
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES SMALL PLATES
  • French fries with garlic aioli(V)(GF) $7.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS MAINS
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION CABINET SELECTION
  • Please see counter staff to make your selection

Nearby Sample Menus

Drexels (sample menu)
  • Two eggs, any style $19.90
    • Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Mini cakes $6.50
    • Three kid sized pancakes with cream and maple flavoured syrup.
  • Pesto $3.80
  • Drexels breakfast treat $17.20
    • Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
  • Western $18.20
    • Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Thai chicken salad $17.80
    • Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
  • Mediterranean $18.20
    • Spinach, bacon, tomato and cheese.
Valley Inn Tavern (sample menu)
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Side Salad $6.00
  • Mushrooms $5.00
  • For 4 people $70.00
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
  • Fried Eggs $4.00
  • Vegetable Bowl $6.00
  • Aioli $1.00
Daphnes Restaurant (sample menu)
  • Crayfish in Broth POA
  • Poached Sliced Abalone POA
  • Crayfish with Spring Onion and Ginger POA
  • Curry Beef $16.00
  • Shredded Pork with Chilli Pepper $16.00
  • Cucumber Salad with Garlic Dressing $6.00
  • Beef Brisket with Dry Tofu $16.00
  • Shredded Hot and Spicy Beef $16.00
China Wok Restaurant (sample menu)
  • Stewed pork with soy sauce $17.00
  • Eggplant with Salted fish and chicken $14.00
  • Pork with Fungus egg & cucumber on special sauce $15.00
  • Combination meat and begetables fried noodles $11.00
  • Pickled Chinese cabbage and lamb on noodle
  • Fried Chicken with special powder spicy $17.00
  • Steam rice large $8.00
  • Noodles with Shanxi style chili sauce
Aikmans Bar & Eatery (sample menu)
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Chang Thai (sample menu)
  • For Four $28.00
  • Rice $3.50
  • Cashew Nuts $4.00
  • Pad Prik Khing (Chilli Ginger)
    • Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
  • Tom Yum
    • The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
  • Fish or Prawns $16.90
  • Neua Nam Tok (Thai beef salad) $24.90
    • Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
  • Chicken, Pork or Beef $20.90
Volstead Trading Company (sample menu)
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fresh Guacamole $4
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Noodle Union (sample menu)
  • Vegetarian Mee Goreng $9.00
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
  • Teriyaki Chicken Fried Rice $9.80
  • Sweet Sour Pork Noodles/Rice $9.80
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Lemon Prawns Noodles/Rice $12.80
  • Sweet one $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Herba Gourmet Ltd (sample menu)
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • ANY SALAD $9.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - SLOW BRAISED HERB & SPICED BEEF
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • FISH GOUJON SANDWICH $10.00
  • HOT CHIPS $6.00
  • - CRISPY FALAFEL W/ MINTED AIOLI
Savoire Cafe of Merivale (sample menu)
  • Hash Browns $3.00
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Urban Gourmand (sample menu)
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
  • Haast Whitebait Fritter $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Smoked Chicken Sage / Onion Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Chats Bar (sample menu)
  • BBQ Pork $10.50
  • Egg / Cheese $0.60
  • Cheese $3.20
  • Rawn $11.50
  • Vegetable $7.90
  • Prawn $11.50
  • 3 Bees Satay on steamed Rice $11.90
    • Combination Meat, Prawn, Cashew Nuts;
  • Chicken Corn Soup $6.90
Filadelfios (sample menu)
  • Iced Coffee $6.00
  • Vienna $3.50
  • Mississippi Mud Cake $10.00
    • Served with a hot caramel sauce, vanilla ice cream.
  • Chicken $22.50 / $32.50
    • Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
  • Cappucinno $3.50
  • Manhattan $22.50 / $32.50
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Calzone $11.00 / $20.00
    • Pizza pocket packed with your favourite toppings.
  • Flat White $3.50
Esquires (sample menu)
  • NUTELLA BANANA BAGELS $8.00
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
  • GLUTEN FREE BREAD $2.00
  • OMELETTE $15.00
    • WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
  • EGGS BENEDICT $16.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
  • SPINACH $1.80
  • HOLLANDAISE $1.80
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
Beach Cafe (sample menu)
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • -Add garlic butter / Add Gravy $2.00
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Ilex

Ilex

location

Address

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039415556

email

Email

info@vbase.co.nz

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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