Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
- Chicken Mushroom on Fried Rice $12.70
- Steak With Satay Sauce $12.70
- Lemon Chicken $12.70
- Crispy Skin Chicken $12.70
- Pork & Cashew $13.90
- Prawn & Cashew $15.90
- Curry Beef $12.70
- Nasi Goreng (Rice) $11.70
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
- Selection of two cheeses (100gm) $21.0
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Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
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Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
- Pan fried market fish $15.0
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Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
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Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Broccoli & Garlic Almonds $9.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Chillingworth Slaw w Peanuts $9.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Handcut Chips w Aioli $9.00
- Sweet and Sour Crispy Balls $12 Reg / $18 Lge
- Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
- Soysage Veggy Rice $10.50 Reg / $16 Lge
- Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
- Lotus Seed Red Dates Soup $6 Single / $12 Double
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Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
- Fried Spring Rolls $4.50
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
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Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
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Dessert of the Day $13.50
- wait staff will advise
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Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
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Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
- Greek Bread $3.70
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Marinated Olives (large) $6.50
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
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Toast 6.00
- with ham and mustard/single
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Eggs Benedict 16.50
- with spinach …
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Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
- Hot smoked salmon … 6.50
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Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
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French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
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Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Add fries for an extra $3.00
- Toasted Sandwich $3.00
- - Cheese and onion
- - Cheese and ham
- 4 Pieces of Chicken $10.80
- 5 Pieces Of Chicken $13.50
- Dinner Meal $12.90
- Chicken Nuggets 12 Piece $7.90
- Chicken Nuggets 6 Piece $4.40
- Family Meal $33.90
- Cheese $0.90
- Sour Cream $1.10
- Diced Pork (with Cashew Nuts)
- Steak Pineapple on Rice
- Chicken Chow Mein
- Roast Pork Mushrooms on Rice
- Steak Foo Young
- Prawn Chow Mein
- Chicken Cashew Nuts on Rice
- Roast Pork Cashew Nuts on Rice
- -Falafel $13.00
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Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
- -Large $11
- -2 Shish kebabs with Rice $10.00
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Burger Combo Meals $12.00
- Burger with chips & can of drink
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Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
- Plain Burger $5.00
- - snack: $9.00
- Cheesecake $5.20
- Muffin Sweet or Savoury $4.70
- Salads $6.30
- Friands (Gluten Free) $4.70
- Toast with Jam & Butter $4.70
- Breakfast Wrap $7.90
- Muesli & Yoghurt $6.80
- Scones $4.40
- Apple + Macadamia Cake $6
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
- Buttered spinach $4
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
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Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
- Any style egg $2
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Streaky bacon $5
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus