Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
- Add sloppy Jose beef mince for $2.50
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The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
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Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
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The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
- Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
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Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
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The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
- Wor Tip $4.50
- Honeycomb Tripe $5.00
- Wonton Noodle Soup $10.00
- Jar Cheong Mein $10.00
- Sesame Seed Sweet Dumpling $4.50
- Fried Vermicelli Noodles $10.00
- Steamed Pork Dumpling $5.00
- Chee Toa $5.00
- Chicken Corn Soup $5.00
- Mouth Watering Hot and Sour Chicken Salad $6.00
- Griddle Cooked Spicy Tripe $18.00
- Venison with XO Sauce $28.00
- Shredded Pork with Black Fungus $16.00
- Cucumber Salad with Garlic Dressing $6.00
- Stir Fried Abalone POA
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
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BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
- each $18 all burgers served with fries
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ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
- Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
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ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
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THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
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EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
- Single serve cheese (50gm) $14.0
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50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
- Home-Made Pasta $19.0
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Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
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50 Sweet Set $12.0
- LUNCH - CHEESE
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50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
- Seasonal market fresh vegetable $6.0
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With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
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Clay pot rice (s)
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
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-fried pork balls (9) $9.90
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- -chicken, beef, pork or vegetarian $19.50
- -chicken, beef, pork or vegetarian $19.90
- -seafood or tofu $21.00
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Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
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Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
- -prawn $22.50
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Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
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Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
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Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
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Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
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Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
- 4x Large Chicken Satay Sticks $10.00
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Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- x2 $15.50
- Side Salad $7.50 or Whole Salad $12
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Potato cake, Bread $2.50
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Soup of the Day $10.50
- served with a mini Bagel or Toast
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Marinated Olives $8.00
- A warmed selection
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Eat your Vegetables $8.00
- Seasonal Selection
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
- PACIFIC OYSTERS 6 FOR $9.00
- MEAT PATTY $1.50
- HOT DOG $1.50
- JAM RAPS $2.00
- SAUSAGE $1.50
- LARGE HOTDOG $2.10
- SCALLOPS EACH $1.50
- FISH BITES 3 FOR $1.00
- Latte $4.40
- Short Black $3.90
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Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
- Nobanno salad $9.90
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Aam lassi $5.40
- (Mango flavoured yoghurt drink)
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Lassi $5.40
- (Sweet or salted yoghurt drink)
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Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
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Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
- Phoenix $4.00
- Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
- Espresso short, ristretto or duppio $3.50
- Salami $4.20
- French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
- Free Range Egg $6.00
- Juice - Orange, grapefruit, apple, pineapple $4.20
- Paninis - Olive and feta tomato and pesto $9.20
- Roast Chicken Wraps, also GF $5.00
- Bacon Brie Flute $6.50
- Ham cheese Mini Savouries $2.50
- Egg Sandwiches $3.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Steak pie with side Salad $7.50
- Soup (changes Daily) with fresh bread and butter $6.50
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Toasted sandwich $5.00
- two stands filling from
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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Toasted Bagel $10.50
- with salmon & cream cheese
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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