Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
- 1 dozen Wontons (with sauce) $8.00
- Mini Spring Rolls $5.50/dozen
- Beef tomato on fried rice $13.00
- Onion rings $4.20/ 1/2dozen
- Fried rice / Fried noodles $5.50
- Jam Rap / Choc Jam Rap $2.10 each
- Chips / Fish $2.40
- Crab stick $1.50
- Almond or Pistachio Orange Blossom Baklava $7.90
- Bean & Spinach Salad Med $7.50 Large $10.00
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Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Couscous Royale "Beef and Merquez Sausage" $18.00
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Preserved lemon chicken with coriander & olives $12.50
- Moroccan meatball with tomato and oregano sauce $18.00
- Lamb
- -Roast Pumpkin $0.8 each
- 2 Lamb Shanks $17.50
- half $10.00
- -Chips $2.90 each
- Beef
- -Rolls $7.90
- -Large $17.50
- Museli with natural yoghurt $6.90
- Cheese and bacon roll $6.90
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Handcrafted chocolates from $2.30
- Assorted Selection
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Paninis $9.90
- Chicken, Cranberry and Brie
- Double Chocolate mousse $5.90
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Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
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Muffins from $4.50
- Assorted Selection
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Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
- Fresh tuna 6P $12.00
- Inari (2P/1P) $4.00/$2.50
- Seasoned seaweed steam $0.30
- Curry udon $13.50
- Ginger pork box $16.00
- Sesame seeds $0.20
- Teriyaki chicken (S/L) $6.20/$9.00
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Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
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Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
- Seafood $5.00
- 5x Curry Puffs $8.00
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Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
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Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
- Prawns Cracker $4.50
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Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
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Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Seasonal Vegetables $7.50
- Please ask your server
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
- Lamb Tikka (5pcs) $8.50
- Famous Indian Mixer (khichdi) $13.90
- Garlic Naan $3.50
- Palak Paneer (Med) $12.90
- Chicken Tikka (5pcs) $8.50
- Lamb Shahjahan Curry (Med) $14.90
- Shahi Vegetable Samosa $2.50
- Butter Lamb (Med) $13.90
- Add Salami $6.50
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
- Add Dukkha $5.50
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
- Egg $3.00
- Smoked Salmon $7.50
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
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Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
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Eggs on toast $13.5
- any style
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
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Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
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Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
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3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
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House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
- -1. Bacon, Cheese and Tomato
- -With green lettuces, tomato $17.50
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Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
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Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
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Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
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Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
- -1. Bacon $20.00
- -3. Salmon $22.00
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Steak tartare $24.00
- Hens yolk, Baguette
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
- White Chocolate Fudge $4.50
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Garlic, chilli and lime buttered prawns $11.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Home-made onion rings with garlic aioli $7.00
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Cafe Food Menus
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- Christchurch Gluten Free Menus
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- Canterbury European Menus
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