Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Braised beef rib barbacoa, slaw $26
- Hand hacked guacamole, corn chips $11
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
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The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
- All bound with balsamic vinaigrette.
- Caramelized onion
- Cucumber
- Beetroot
- Hash Brown x 2 $ 3
- Mayo, aioli, satay, tartare
- Salmon $12
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
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Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Large $10.00
- Tiramisu Cake $7.90
- Seafood chowder $13.50
- Orange Almond Cake (GF) $7.90
- Couscous Royale "Beet and Merquez Sausage" $18.00
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- Egg $2.00
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Seasoned fries $6 Small / $8 Large
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Soft Drinks (420ml) $3.00
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel $9.90
- Falafel $13.90
- Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Prawns Egg Foo Yung $18.00/$30.00
- Salty Chicken $15.00/$28.00
- Spiced Salt Pork Rib $18.00/$34.00
- Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
- Pumpkin Cake $5.00
- Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
- Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
- Seafood & Bean Curd Soup $6.00/$20.00
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
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Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
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Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
- Cashew nuts with meat and vegetables with rice $12.90
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kao pad $12.90
- Fried rice with meat of your choice and vegetables
- Oyster sauce with meat and vegetables with rice $12.90
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
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Iced Drinks $7.40
- Iced Mochaccino
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Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
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Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
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Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
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Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
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Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
- Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
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Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
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Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
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Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
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The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
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Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
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Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
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Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
- Two Eggs $4
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
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Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
- Chorizo $4
- Gluten Free $0.50
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Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
- Garlic and Parmesan Flat Bread $12.00
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Breads and Dips $15.00
- Served with Brie Cheese
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Fish and Chips $12.00
- With salad
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
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Add to it $5.00
- two fried eggs or blue cheese
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
- Epic breakfast, starts with two eggs on toast for $10.00
- Hollandaise $3.00
- Bacon Butties $6.50
- Ham, Cheese, Pineapple $7.80
- Free Range Egg $0.50
- Gluten Free Bread $1.00
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Cheeky Cheerios $6.50
- With bread & tomato sauce
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
- Croissants
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Eggs on Toast $9.50
- Poached, scrambled or fried
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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