Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
- Cannoli with custard $5.00
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
- Salumi plate, pickles, mustard fruits $16.00
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Sides and Bites
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Garlic flat bread (V) $8.00
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Field Mushrooms $3.50
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French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
- Spinach $3.50
- Potato Layer Cake $5.00
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Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
- Market fresh soup of the day $9.50
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Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
- Caesar style salad $18.00
- Herb & garlic bread $5.50
- Assorted slices $4.50
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Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
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Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
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THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
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Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
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VENISON $24.00
- mushroom, venison, salami blue cheese
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SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
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Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
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Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
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Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
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Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
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Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
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Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
- Shrimp pork leek dumplings M $9.50 L $12.50
- Chinese hamburger $5.50
- Vegetable series $1.00
- Spicy Dandan noodle $9.50
- Celery pork dumplings M $7.80 L $10.50
- Fried bread stick $1.00 each
- Spiced Pork Leg $6.80
- Scones $1.00
- Vegetable Kadhai (Med) $12.90
- Lamb Tikka (5pcs) $8.50
- Shahi Vegetable Samosa $2.50
- Kadhai lamb (Hot) $13.90
- Southern Railway Lamb Curry (Med) $14.90
- Touch of Spice's Mixed Sizzler $21.50
- Chicken Jaffrani Briyani (Med) $13.90
- Palak Paneer (Med) $12.90
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
- Combination Foo Young
- Pottle Fried Noodles
- Poast Pork Foo Young
- Sweet and Sour Wonton
- Steak Chow Mein
- Black Bean Steak (with Garlic)
- Roast Pork Tomatoes on Rice
- Pork Foo Young
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- - Large $11.50
- -Mix $14.50
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Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
- -Chicken $14.00
- -Lamb $13.50
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Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
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Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
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Chips S$4/L$6
- Served with sauce and aioli
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
- Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
- Lamb:
- Combination with Mushroom: $1.50 extra
- Combination with Mushroom: $1.50 extra
- Lamb on rice:
- Large: $14.00
- Large: $22.00
- Beef:
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Garlic, chilli and lime buttered prawns $11.00
- Fresh green garden salad $8.50
- Home-made baked potato wedges with herbs & sour cream $8.50
- Cheese of the day with chutney, fruit, crackers & croutes POA
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Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
- - Medium $15.50
- - Medium $16.00
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- - Large $29.50
- - Large $28.50
- - Small $12.00
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Quiche $12
- In house made quiche with side salad
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Lasagne $12
- In house made lasagne with a side salad
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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