Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
- Extra Cheese $2.00
- Homemade French Caramel $8.00
- Chocolate & Banana $9.00
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
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3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Anathoth's Strawberry Jam $7.00
- Whipped Cream $1.00
- Gluten Free/Dairy Free Crepe $1.00
- Tamari Soy Teriyaki King Salmon with Mixed Grains $18
- Creme Brulee $10
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Japanese Sake Steamed NZ Mussels $18
- garlic flavour
- King Prawn $6
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Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
- Seared Marbled Beef $9
- Deep Fried Tofu $6
- Scallops Sashimi 9pcs $15
- Oyster duo $9.00
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Cheese plate $18.00
- crackers, pickles, quince
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Cambridge burnt cream $15.00
- berry compote & almond tuile
- Goose fat roasted $7.00
- Crisp apple slaw $7.00
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Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
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Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
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Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
- BBQ pork omelette $18.00
- Crispy roasted pork $20.00
- Mixed seafood hotpot $25.00
- Braised pork with fried buns $22.00
- Prawns in tomato sauce $23.00
- Roast pork & tofu hotpot $22.00
- Deep fried prawn chips $6.00
- Beef, mushroom & eggplant hotpot $23.00
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
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Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
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Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
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Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
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BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Fish Bites $15.00
- served with fries & tomato sauce
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Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
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Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
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Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
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Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
- Chicken, pork or beef $3.50
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Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
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Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
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Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
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Garlic Crostini $11.50
- Beetroot hummus
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
- Vegetables Here and Now $9.00
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White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
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Risotto $26.00
- Of smoked mushroom, brie, almond
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Kids Grilled Fish $14.00
- Big chips, little salad
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Garlic Crostini $11.50
- Beetroot hummus
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
- Hash-Browns $ 1.50
- Green Salad $ 4.00
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
- Nanjing salted duck $13.00
- Celery mixed with fungus $8.00
- Beef fried noodles $14.00
- Pancakes $4.00
- Chef special pork soup $14/ $19
- Lamb tendon $2.00
- Chef's special cabbage $19.00
- Stewed beef with potato $22.00
- Spicy Beef $15.50
- Scallops with Vegetable $23.50
- Vegetable Soup $5.50
- Fish Fillet with Vegetable $18.50
- Beef with Oyster Sauce $15.50
- Sizzling Chicken with Hot Platter $17.50
- Beef Fried Rice $10.50
- BBQ Pork Fried Noodles $12.50
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Soup of the Day $10.00
- With artisan soup roll
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Garlic Bread $7.50
- With house made confit garlic butter
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Fries (GF) $6.00
- With aioli
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
- Fresh Green Salad $9.00
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Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
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Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
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Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
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Bread Fingers $10.00
- Served with three Winnie's dips
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Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
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Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
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Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
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Gangnam style Kimchi rice croquette $5.50
- so cheesy
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Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
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Fried Tofu $5.50
- Vietnamese tamarind sauce
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
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Cheesy garlic Bao bread $5.50
- Basil pesto
- Meat $3.00
- Sweet/Sour Pickled Cucumber $8
- Ten Ta Kool (Squid) $16
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
- Cori Frower (Caulifower Cheese) $12
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Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
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Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
- Smoked Eel Nigiri $14
- Soft-Shell Crab $22
- -Peter Timbs strreaky bacon
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Chicken wontons $17
- Aikmans good time sauce
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
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Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
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Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
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Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
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Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
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Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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