Ilex in Christchurch Menu

SANDWICHES SANDWICHES
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST BREAKFAST
  • Fresh fruit salad with granola $8.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY PASTRY
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES SMALL PLATES
  • French fries with garlic aioli(V)(GF) $7.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS MAINS
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION CABINET SELECTION
  • Please see counter staff to make your selection

Nearby Sample Menus

  • Cheddar Cheese
  • Vegetarian (Pick 6 options) $9
  • Iceberg Lettuce
  • Extra Filling $1.50
  • Kapiti Blue Vein
  • Kapiti brie
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Boiled Egg
  • Vegetable Foo Young on Rice $8.00
  • Ginger Beef Vegetable on Rice $9.00
  • Chicken Fried Noodle $9.00
  • Nasi Goreng $9.00
    • fried rice with chicken, beef, pork
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • Chicken Nugget (1/2 dozen) $ 4.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Ginger Chicken vegetable on Rice $9.00
  • Streaky bacon $5.00
  • Potato rosti $4.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Fries with tomato sauce & aioli $7.50
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Hash browns $4.00
  • Prawns Cracker $4.50
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • 10x Spring Rolls Vegetarian $7.00
  • Seafood $19.00
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Rice $3.00
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • x2 $15.50
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Egg, Mushrooms, Tomato $2.00
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Fries $6
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Dressed sausages $3.60
  • Winter warmer n/a
  • Fish $3.20
  • Cakes $3.60
  • Gourmet roll $5.50
  • BBQ pork ribs $5.90
  • Giant ham roll $5.50
  • Fish + egg n/a
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Panko Chicken $15.00
    • Panko Crumbed chicken Skewers with Katsu dipping sauce
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • NZ Cheese Board $24.00
    • a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Greek Souvlaki $25.00
    • Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Udon noodle $10
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Rice Ball N/A
  • Sushi Roll N/A
  • Vegetarian yaki udon $11
  • Seafood Fried Noodles $13.00
  • Vegetable Soup $5.50
  • Sweet & Sour Pork $15.50
  • Braised Tofu with Oyster Sauce $14.50
  • Garlic Prawns (with Shells/without Shells) $20.50
  • BBQ Pork Egg Foo Young $13.00
  • Ma Po Tofu (Hot) $14.50
  • Pan Fried Dumplings (6 pcs) $7.50
  • 1/4 CHICKEN & CHIPS $6.70
  • CHEESE & ONION $4.80
  • OYSTERS (in season) $28.00
  • BACON $2.60
  • BACON & EGG $5.00
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • CURRY & RICE ROLLS $2.60
  • RED COD 42.40
  • Seafood $17.99
  • Chicken chowmein $14.50
  • Taj special curry $17.99
    • Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
  • Chilly prawn $17.99
  • Taj special naan $5.00
    • Lightly spiced stuffed with chopped chicken and herbs.
  • Chicken manchurian $14.50
  • Vegetarian platter $11.99
    • Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
  • Butter prawn/butter chicken
    • Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Gurnard $4.00
  • Mushroom $4.00
  • RodCod $4.00
  • Sole $5.00
  • Chicken Satay $5.50
  • Vegetarian $5.00
  • Chicken $5.00
  • Bacon and Egg $4.50
  • Italian (olives, salami, mushrooms )
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Vege (spinach, olives, mushrooms )
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Garlic bread (herbs, garlic butter) $5.00
  • Nachos & Sour Cream $6.50
  • Toasties $3.50
  • Seafood Basket $12.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Chicken Nugget & fries $7.00
  • Fish Bites & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
Ilex

Ilex

location

Address

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039415556

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand