Ilex in Christchurch Menu

SANDWICHES SANDWICHES
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST BREAKFAST
  • Fresh fruit salad with granola $8.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY PASTRY
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES SMALL PLATES
  • French fries with garlic aioli(V)(GF) $7.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS MAINS
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION CABINET SELECTION
  • Please see counter staff to make your selection

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Polenta Frita (DF/V)
    • Polenta Chips
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • -Linguiça
    • Homemade sausage
  • ●Sauces
  • ●Lamb
Cranford Alehouse (sample menu)
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
The Origin (sample menu)
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Cafe Izone (sample menu)
  • Add bacon $4.00
  • Garlic loaf $9.50
    • Served with our garlic and herb butter
  • All day breakfast stone $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • Add tomato $3.00
  • Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
    • The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
  • Soup of the day $12.50
    • Ask your waitperson
  • Thai beef salad $20.00
    • Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
No Name Food Bar (sample menu)
  • Steak $4.40
  • Tomato $3.40
  • 1/2 Chicken $11.00
  • Pineapple $3.40
  • Chicken Nuggets 1/2 doz $3.80
  • Hawaiian $4.40
  • Cheese $2.50
  • Steak $3.50
Mrs Hucks (sample menu)
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Bacon Buttie
  • Hand Cut Fries $6.90
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • 11.00 to 3.00
St Albans Seafood (sample menu)
  • Chicken $2.10
  • Vegetarian $5.80
  • Fish $2.40
  • Steak & Onion Fatty $2.10
  • Blue Cod
  • Sole $5.00
  • Chicken Cordon Bleu $3.00
  • kumara Chips $4.00
Curry Pot Lincoln (sample menu)
  • Paneer Tikka - 5 pieces $10.00
    • Cottage Cheese baked in tandoor
  • Lemon Chicken $17.50
    • Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
  • Goa Fish Curry $19.00
    • Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
  • Kadai Paneer $14.00
    • Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
  • Green Peas Pulao $5.50
    • Basmati rice cooked with green peas
  • Mumbai Chicken $17.50
    • Tandoori chicken cooked with freshly ground spices and herbs
  • Tandoori Prawns - 10pcs per portion $18.00
    • Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
  • Panner Makhni $14.00
    • Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Hammersley's Thai (sample menu)
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Served with rice and meat of your choice
  • Tom Yum Noodle Soup
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Red Curry (Gang Daeng)
  • Panang Curry (Gang Panang)
  • Minced Pork $9.00
Little Italy Restaurant (sample menu)
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • *Extra charge of $8 for an extra shank.
  • Spaghetti Bolognese with salad OR fries
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • All Meals $10
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Boo Radley's Food & Liquor (sample menu)
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
Pure Cafe Co. (sample menu)
  • Kumara hash $6.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Add Havoc Bacon (Nitrate free) $5.00
  • Akaroa Salmon $6.5
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Mushroom $4 50
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Add poahed egg $ 2.50
Golden Mile (sample menu)
  • Our Dessert Board offers todays selection of sweet indulgence
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • Egg $1.50
  • V= vegetarian option GF= gluten free option
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Ditto Cafe (sample menu)
  • tomato & capsicum $6.50
  • -yogurt
  • cheese & onion
  • -cheese slice
  • Price: Large / Small
  • smoked chicken, cream cheese & pesto $6.50
  • creamy pumpkin $6.50
  • gluten free toasties made on request $5.90
Ilex

Ilex

location

Address

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039415556

email

Email

info@vbase.co.nz

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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