Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
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Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
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Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
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Cajun Curly Fries $9.00
- with aioli
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
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Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Sweet Sour Chicken Noodles/Rice $9.80
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Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
- Lemon Chicken Noodles/Rice $9.80
- Teriyaki Chicken Fried Rice $9.80
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
- Vegetarian Soy Noodles $9.00
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Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
- Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
- Vegetarian Fried Rice $10.00/ $16.00
- Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
- Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
- Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
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Ice Cream Sundae $4.00/ $5.00/ $6.00
- with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
- Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
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Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
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Phud Kraprow
- Spicy chili, garlic and basil with vegetables
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
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Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
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Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
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Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
- -Pork / chicken / beef. $18.00
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CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
- BANANA AND COCONUT $4.00
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With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
- Seasonal market fresh vegetable $6.0
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selection of house breads & crisps $ 9.0
- with butter & seasonal dip
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Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
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50 bistro “cup of soup” $16.0
- freshly made hearty soup
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Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
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Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
- Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
- Spinach $4.50
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Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
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Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
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Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
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Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
- Black Pudding $5.00
- Tofu $3.00
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Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
- Chicken, Beef, Pork $16.00
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Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
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Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
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Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
- 6x Fried Chicken Wings $8.00
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
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Large Platter $38.80
- 36 pieces
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Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
- Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
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Small Platter $25.00
- 14 pieces
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
- Can be delievered heated or cold to you to heat
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Large Quiche Bite platter $38.50
- 32 pieces
- Large Platter $38.00
- Teriyaki Chicken Bowl
- Tempura Vegetables & Soba Noodles $9.50
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Tempura Prawn
- (Ebi) Bowl
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R/combo $13.60
- with miso or green tea
- Tempura Vegetable $4.00
- Mixed Seafood & Soba Noodles $9.90
- Teriyaki Chicken & Soba Noodles $9.90
- Large $13.40
- Steak and Kidney
- Steak Pies
- Cornish Pastie
- Steak and Cheese Pies
- Sausage Roll
- Bacon and Eggs Pies
- Mince Savouries
- Steak, Cheese
- Beef egg foo Yung $20.00
- Chef's Special Chicken $22.00
- Chicken fingers $1.50
- Black pepper beef $22.00
- Stewed Tofu $18.00
- whole perch $18.00
- Pickled pork noodle soup $14.00
- Yangzhou fried rice $14.00
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Light Bites $7
- Olives
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Light Bites $3
- Peanuts
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Light Bites $12
- Cheese & crackers
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
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Deep fried spring rolls $7.00
- 2 pcs
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Spiced fried chicken nibbles $8.00
- 6pcs
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Chicken & corn soup (small/ large) $6.00/ $15.00
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Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
- Spicy salt & pepper prawns in shell $26.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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