Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
Are you the owner? Manage this listing for free.
SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
-
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
-
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
-
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
-
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
-
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
-
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
- Extra Hollandaise or Aioli $3.50
-
Royale $19.50
- with smoked salmon
-
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Seasonal Vegetables $8
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- O.G.B Mash $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
-
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
-
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
-
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
-
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
-
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
-
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
-
Spring Rolls $2.50
- Vege & mince in a pastry wrap
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
-
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
- Our Regular Fish Hoki $2.70
- Double Meat Burger $4.50
-
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
-
Basmati Rice $2.50
- Plain, steamed Basmati rice
-
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
-
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
-
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
-
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
-
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
-
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
-
Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
- -Chicken $14.00
- -Combo Chips & can of Drink $12
- Vegetable
- no carbs kebabs also available
-
Extras $1.00
- Cheese
- Pizza Slices $3.50
- - Large $7.50
- - Large $10
-
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
-
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
-
Seasonal Vegetables $7.50
- Please ask your server
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
-
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
-
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
-
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
-
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
-
Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
-
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
-
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
-
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Kimchi Jeon (kimchi Pancake)(V) $ 12
-
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
- Kimchi Tofu Salad(V) $ 11
-
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- - Add fries for an extra $3.00
- - Cheese and onion
-
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Toasted Sandwich $3.00
-
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and ham
- Woo Sambal $3
-
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
-
Percik Chicken $14
- toasted coconut
-
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Sukor Spiced Sticky Chicken Wings $12
- Satay Sauce & Pickled Cucumber
- Roti Canai Style
- Portuguese Custard Tarts $7
- Porchetta Salsa Verde $13.50
- Serious Fries $6.00
- Serious Slaw $8.00
- The Breakfast Bap $13.50
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
-
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
-
Spicy wedges $8.00
- Served with sour creme and chilli sauce
-
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
-
Chips S$4/L$6
- Served with sauce and aioli
-
Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Beef nacho $10.00
- Served with sour cream
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Fresh green garden salad $8.50
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Home-made onion rings with garlic aioli $7.00
- Feta and pesto topped Portobello mushrooms $7.00
- Chicken Nugget & fries $7.00
- Toasties $3.50
- Nachos & Sour Cream $6.50
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Seafood Basket $12.50
-
Basket fries $4.50
- w Tom sauce or aioli
- Fish Bites & fries $7.00
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus