Ilex in Christchurch Menu

SANDWICHES SANDWICHES
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST BREAKFAST
  • Fresh fruit salad with granola $8.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY PASTRY
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES SMALL PLATES
  • French fries with garlic aioli(V)(GF) $7.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS MAINS
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION CABINET SELECTION
  • Please see counter staff to make your selection

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Smoked Salmon $4.00
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Potato Layer Cake $5.00
  • Crispy Bacon $4.00
Big Gary's Fish and Chips (sample menu)
  • Pineapple Ring (battered) $2.20
  • Corn Nuggets (x6) $3.60
  • Small Hotdog $2.60
  • Paua Patty (battered) $5.80
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Chocolate Explosion $3.60
  • Curry Roll $3.20
  • Beer Battered Snapper $6.90
Red Orchid Thai Takeaway (sample menu)
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
Bootleg BBQ Co (sample menu)
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
The Silk Road Food Post (sample menu)
  • Large $9.50
  • Curry Roll $2.00
  • Small $7.00
  • Large $10.50
  • Squid Ring $0.70
  • Open Seafood (fish, crab stick, squid ring & mussels) $11.50
  • Chicken $10.50
  • Small $7.50
Hachi Hachi Victoria St (sample menu)
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Salmon $2.80
  • Karaage Crispy Chicken $16.00
    • Crispy chicken with sweet ginger sauce
  • Katsu Tama $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • Japanese World Famous Fried Chicken $10.00
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Royal Roast (sample menu)
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • 1 390 ml soft drink
  • Combo 2 $ 13.50
  • 1 390 ml soft drink
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 4 Roast potatoes, 390ml coke
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Roast Pumpkin (each) $1.00
Taste of House Souvlaki (sample menu)
  • Mozzarella Cheese $2.00
  • Turkish Delight $0.50
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Wedge $4.50
  • Feta Cheese $2.00
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Nobanno (sample menu)
  • Badam Faal $5.90
    • (rice cooked with dried fruits, cashew & delicate spices)
  • Aam lassi $5.40
    • (Mango flavoured yoghurt drink)
  • Nobo Meat Delight (for 2) $28.90
    • A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
  • Lemon lime & Bitter $4.40
  • Aam or Apricot Chicken $9.90
    • (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
  • Cheese & Garlic Naan $5.10
    • Naan bread stuffed with cheese, herbs and garlic
  • Mango Moushumi $12.40
    • Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
  • Chicken Tikka $12.90
    • Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Mother Craythorne's Restaurant (sample menu)
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Daphnes (sample menu)
  • 15.Chicken and corn soup $5.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 25.Hot and spicy crab POA
  • 23.Stir fried abalone POA
  • 20.Crayfish with spring onion and ginger POA
  • 24.Steamed salmon with black bean POA
Trevinos (sample menu)
  • Soup of the Moment $15.00
    • Entree
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Penne Puttanesca $22.00
    • Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Extras $4.00
    • Two hash browns
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • La Grande 200gm Beef Burger $22.00
    • Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
The Brewery (sample menu)
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Calamari with chipotle mayonnaise $15.50
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Add chicken $6.50
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Fly Thru Cafe (sample menu)
  • Cake Slices $4.20
  • Toast with Jam & Butter $4.70
  • Scones $4.40
  • Breakfast Wrap $7.90
  • Gourmet Pies $7.20
  • Soup $4.70
  • Fruit Salad $6.80
  • Salads $6.30
Persian Delight (sample menu)
  • Regular: $11.00
  • Burger $6.00
    • Herbed meat patties with salads in a warmed bun
  • Regular: $16.50
  • Regular: $19.00
  • Chicken on rice:
  • Large: $18.00
  • Regular: $11.00
  • Regular: $14.50
Ilex

Ilex

location

Address

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039415556

email

Email

info@vbase.co.nz

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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