Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
Are you the owner? Manage this listing for free.
SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
-
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
-
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
- Sticky beef wontons (3) $12 (5) $20
- Sticky beef rib, peking wong bok $30
- Sung choi bao of pork $23
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Stir fried chilli prawns gf $34
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Spiced chicken wings (9), tofu cream $14
- Onion rings $4.50
-
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
- -Add Fries $3.00
- Available from 5pm daily
-
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
- Available from 11am daily
- Crème brulee $14.50
-
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
- Gai Jart $4.50
- Beef Brisket Rice $10.00
- Baked BBQ Pork Bun $5.00
- Tripe $5.00
- Spring Roll $4.00
- Chee Toa $5.00
- Sui Mai $5.00
- Hok Gan Noodles $10.00
-
Wontons (x6) $5.40
- (with sweet chili sauce)
- Pineapple Ring (battered) $2.20
- Hashbrown $1.40
- Chicken Nuggets (x6) $4.90
- Lasagna Topper $3.20
- Hoki (crumbed) $2.80
- Wicked Nibbles (x3) $4.00
- Deep Fried Moro Bar $3.90
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
- -with grilled chicken $22.00
-
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
-
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
-
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
-
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
-
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
-
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
-
Rocket Salad $5.00
- good parmesan, local walnuts
-
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
-
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Meat on Rice $6.00
- Ikender $6.00
- Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Meat on Chips $6.00
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Hand Cut Chips $8.00
-
Sirloin $36.00
- 300g tender and full of flavour.
-
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
-
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
-
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
-
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
-
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
- Two Fried Eggs $4.00
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Dumplings 6 pcs $9.00
- house made dumplings
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- 1 EGG $2.50
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
BANGERS & MASH $15.50
- with caramelised onion & gravy
- SIDES
- Prawn Gyoza $6
- Chicken Katsu Curry $12.50
- Vegetable Gyoza $7.00
- Chicken Karaage Curry Don $12.50
- Pork & Chive Gyoza $7.00
- Salmon Sashimi $8
- Udon $10.00
- Beef Yakiniku Don $11.50
- Large $23.00
-
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
- - or individually - moeraki blue $5.00
-
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
-
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
-
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
- - or individually - totara aged cheddar $5.00
- Green Beans and Toasted Almonds $7.00
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
- Truffle mash $7.00
-
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
- Polenta chips, sea salt roasted rosemary(DF)
-
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
-
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Rustic fries, aioli(GF)(DF)
-
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
- Thai Omelette with rice $10.00
- Egg Noodles (Pad Mee Leung)
- Prawns OR Squid $13.00
-
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Prawns $13.00
-
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
- Chilli Basil (Pad Ga Prow)
- Jungle curry (Gang Bpa)
-
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
-
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
-
Chicken liver pate $11.00
- brandy & thyme infused w crostini
-
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
-
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
-
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
- Seasonal green salad (gf) $8.00
-
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus