Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
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Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
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Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
- Black Pepper Beef on Rice $12.00
- Double Melon Pudding Milk $6.00
- Aloe Vera Honey Lemon $5.50
- Boiled Vegetable $9.50
- Honey Dew Green Milk Tea $5.80
- Vegetable Spring Rolls $8.00
- Blueberry Milk Tea $4.80
- Honey Lemon $4.50
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
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Bagels $14.50
- w' cold smoked salmon and cream cheese
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Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
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Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
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Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
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Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
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Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
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Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
- Spicy Bamboo Pork $17.00
- Chicken Fried Rice $15.00
- Combination Fried Rice $16.00
- Hot & Spicy Fried Noodles
- -Seafood $19.00
- -Seafood $19.00
- Satay Noodle Soup $14.00
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- Black Pudding $4.00
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Today's Bread $16.00
- Whipped butter, olive oil, balsamic
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
- Three $32.00
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
- Lamb Add $1.50
- Curry Roll $2.00
- Chicken, Lamb or Beef
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Macaroni Cheese
- Served with salad & sauces
- Large $9.50
- Sausage $2.00
- Extra Sauces 0.20¢
- Fish Bites $0.80
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Guaro $2.00
- Medium Spicy Yoghurt sauce
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Chori Pan $9.00
- House made chorizo and arepas
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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Pico de Gallo $2.00
- Salsa fresca
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
- Chef's Special POA
- - Add salmon $10.00
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
- - full selection $20.00
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
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Coney Island $22.50 / $32.50
- Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
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Chicken Salad $10.00 / $13.50
- Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
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Tropacranage $12.50 / $22.50
- Caramel sauce, pineapple, dark chocolate, pineapple lumps.
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Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
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Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
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Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
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Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
- Vienna $3.50
- FROM THE SEA
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
- BITS ‘N’ PIECES
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Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
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Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
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Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
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Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
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Pasta of the day
- Ask one of our friendly staff for our pasta of the day
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T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
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Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
- Mushrooms $5.50
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Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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