Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
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Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
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Garlic loaf $8.00
- Served warm with garlic butter
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Garlic loaf $8.00
- Served warm with garlic butter
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
- Sausage $4.5
- Toast $2
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French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
- Salmon $5
- Rosti $5
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
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Bagels $6.9
- Jam + Cream cheese
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Hot Lips
- Chilli Spices
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El Mariachi
- Lemon Salt Tequila
- Shoestring or hand cut fries with aioli $7.50
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Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
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Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
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Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
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Oceana
- Sea Salt Caramel
- - Add prawns $7.00
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Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
- Vegetables $3.50
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
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Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
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Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
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WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
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DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
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THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
- KEY LIME PIE $5.20
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BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
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THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
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Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
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Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
- -Prawns $20.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
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Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
- -King prawns / mixed seafood $20.00
- Bacon Corn Patties (Crum Bed) $2.60
- Oysters In Season $10.00
- Battered Sausages $2.20
- Wontons (Dozen) $10.00
- Potato Fritters $0.90
- Hot Dogs $2.20
- Sole Fillets (Crumbed) $5.70
- Corn Patties $2.50
- -Add Wiled Greens $3.00
- Whero Pea Taco $60.00
- Carrot Dawg $10.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- ·Soup w Toasted Bread
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
- Marinated Olives (small) $3.50
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
- Falafel Cakes (vegetarian) $1.50
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- (A) OR berry compote with cream or yogurt $12.50
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Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
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Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
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New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
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Spaghetti Bolognese $19.50
- A favourite for children
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Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
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Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
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Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
- -3. Salmon $22.00
- VG= Vegetarian
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Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
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Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
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Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
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Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
- -2. Mushroom $20.00
- Fruit Salad $8.00
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Sakura Bento $10.50
- Special Bento $10.50
- Salmon Nigiri $7.90
- Platter/big $45.00
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Mixed salad leaves, herbs, French dressing $7.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- House baked ciabatta, balsamic butter $7.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- 250 gms Wakanui grain finished rib eye $34.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- All of our eggs are free range and laid in Springfield Canterbury
- Fresh fruit salad with toasted granola and yogurt $5.50
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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