Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
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bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
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naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
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teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
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budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
- CARTON OF SWEET SOUR SAUCE $2.50
- SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
- WONTON NOODLE SOUP $7.50
- CHEESE & ONION $2.50
- CHICKEN AND SWEETCORN SOUP $5.50
- VEGETABLE $8.00
- CHICKEN OYSTER SAUCE SPRING ONION $10.90
- FISH $2.20
- Prawns $25.00
- Thai Jasmine Rice $2.00
- Roast Duck $25.00
- Prawn $25.00
- Prawn $25.00
-
Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
- Chicken, Pork or Beef $20.00
-
Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
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Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
-
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
-
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
-
Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
-
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
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Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
- Main Course
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Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
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Chicken Nuggets $6.00
- 12
- Egg / Cheese / Vegetarian /Fish $4.50
-
Pips Burger $8.50
- Steak, Bacon, egg, pineapple, cheese
- John Dory (Crumbed) $4.60
-
Fish & chips $12.00
- 3 hoki, sausage, egg, chips and salad
- Spring / Curry Roll $2.50
- Meats $3.50
- Hot Dog (on a stick + sauce) $2.00
- BBQ Duck $30 Half / $60 Whole
- Pork with Vegetables $26.00
- Lychee & Ice Cream $8.00
- Chicken with Vegetables $26.00
- Bean Curd with Oyster Sauce $22.00
- Singaporean Fried Vermicelli $20.00
- Beef Fried Rice $20.00
- Sweet & Sour Pork Spare-ribs $26.00
- Chicken with Cashew Nuts $13.00
-
Special A $20.50
- Chicken Fried Rice, Beef & Black Bean Sauce, 6 Won Tons
- Prawn $10.50
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Special 2 $6.50
- 2 Fish, 2 Potato Fritter, $ 1.5 Chips
- Steak $3.50
- 39. Fish $9.50
- 34. Pork $10.50
- Choose $2.50
- MINI FISH SLIDERS $13.50
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BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
-
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
-
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
- Seasonal fruit salad $10.50
- GREEN SALAD $7.00
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GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
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GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
-
White Chocolate Berry $10.00
- White Chocolate Base, Mixed Berry
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Seafood Basket $12.50
- 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
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Lamb Satay Souvlaki M $9.00 / L $ 11.50
- Grilled Spicy Lamb Satay, Rice, Salads, Sauces
- Cheese $1.00
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Mixed Satay Souvlaki M $10.00 / L $ 12.00
- Grilled Spicy Chicken And Lamb Satay, Rice , Salads, Sauces
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Banana & Cinnamon $10.00
- Banana, Cinnamon, Mozzarella Cheese
-
Seafood $11.00
- Tomao Base, Seafood Marinara, Mozzarella Cheese, Garlic, Oregano
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Falafel M $8.00 / L $10.00
- Falafel,Salads, Sauces
- Kumara Chips $6.30
- Bacon & Egg $7.99
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Chicken Bacon Avocado $10.99
- serving with battered chicken breast, selected bacon and mashed real avocado with aioli
- Battered Mussel (GF) $2.00
- Bacon $6.99
- Battered Paua Fritter $8.90
- Salt Pepper Calamari (8Pcs) $7.90
- Battered Sausage (GF) $2.50
- -Prawns / Fillet Snapper $21.50
-
Kao Pad Kra Praw
- Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
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Bangkok Salad $21.00
- Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
- -Prawns / Fillet Snapper $21.50
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Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
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Pad Kra Tiem
- With fresh garlic, pepper, mushroom, leek and market vegetables
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Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
- -Prawns /Fillet Snapper $21.00
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Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
- Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
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Vege Salad $6.5
- Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
-
Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
-
Nasi Goreng ( Fried rice indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
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Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
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Money Bags $5.5
- Prawn and crabstick dumpling with thai herbs
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Chinese Style Crispy Pork Belly with Fresh Basil $14.5
- (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
- One extra Item $1.5
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
- - MUSHROOM $18.50
-
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- - SALMON $18.50
- MUSHROOMS ON TOAST $17.90
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HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
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CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
-
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
-
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
- 11AM - 2:30PM
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Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
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Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
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Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
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Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
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Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
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Club Sandwiches $35
- An assortment of freshly made club sandwiches
-
Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
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Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
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Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
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Thai Beef Salad $18.9
- w' lime & coriander dressing
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Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
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Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
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Kiwi Barb BBQ $19.9
- 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus
