|
Sisg lettuce cups(DF, NF, CS)
Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise |
$15.00 |
|
Salted duck egg chicken
Crispy fried chicken pieces on salted duck egg sauce, basil and shallots |
$20.00 |
|
Pork and fish singulaw (DF, NF, CS)
Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips |
$18.00 |
|
chicken inasal (GF, DF, NF, CS)
Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa |
$15.00 |
|
Filipino street food platter(DF, CS)
Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling |
$20.00 |
|
Vegetable lumpia
Filipino style vegetable spring roll, paenuts sweet garlic sauce |
$15.00 |
|
Chilli dynamite roullete(NF, CS)
Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce |
$15.00 |
|
Crab buntaa(NF, CS)
Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce |
$18.00 |
|
Pork BBQ (DF, NF, CS)
Filipino style pork BBQ skewers |
$15.00 |
|
Eggplant ensalada (GF, DF, NF, CS)
Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian) |
$18.00 |
|
Anchovy hanggop(GF, DF, NF, CS)
Fresh radish and tomato salad, srping onion, red onion, crispy anchovies |
$20.00 |
|
Chopsuey(GF, DF)
Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian) |
$20.00 |
|
Green beans gising-gising(GF, DF, NF)
spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian) |
$20.00 |
| (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish |
|
Lechon kawali(DF, NF, CS)
Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce |
$25.00 |
|
Chicken and pork adobo(DF, NF, CS)
Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots |
$25.00 |
|
Tiyula itum(GF, DF, NF, CS)
Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion |
$25.00 |
|
Kulmang karmero(GF, NF, CS)
Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander |
$28.00 |
|
Goat caldereta(DF, NF, CS)
Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa |
$28.00 |
|
Fish escabeche
Tamarind escabeche market fish fillet with carrots, ginger and capsicum |
Market Price |
|
Squid adobo
Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce |
$20.00 |
|
Pusit relleno
Grilled stuffed calamari with coconut curry sauce |
$20.00 |
|
Prawn curry
Rich prawn curry in coconut crab roe, coconut curd pandesal |
$28.00 |
|
Shelled fish binakol
Medley of shelled fish cooked in coconut water, young coconut meat, herbs |
$20.00 |
| Garlic or plain rice | S$3/L$8 |
| Our menu is designed for sharing and may not arrive together. | |
| We are able to make some dishes spicy, please ask advise from your served. |
|
Thao
Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel |
$12.00 |
|
Ube halaya flan
Layared chilled cake purple yam jam |
$15.00 |
|
Sans rival
Buttercream sandwiched cookie, meringue and pistachios |
$15.00 |
|
Brazo de mercedes
Custard filled meringue roll, cashew and seasonal fruits |
$15.00 |
|
Maja blanca ice cream
Coconut and corn pudding ice cream, coconut wafer and coconut curd |
$12.00 |
|
Table cake
Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey |
$12.00 |
|
Halo-halo
Seasonal fruits, crush ice, purple yam jam and pinpig |
$12.00 |
| 11AM - 2:30PM | |
|
Garden fresh salad
Mixed salad, tofu, pork floss, fried wanton and beetroot |
$12.00 |
|
Annatto chicken BBQ
BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce |
$16.00 |
|
Roast pork belly
With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce |
$16.00 |
|
Grilled tiger prawn
With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut |
$16.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Pinoy Klasiks | Filipino |
| Dorothy's Food & Catering | Filipino |
| BreadNButter Home Cookery | Filipino, Bakery |
| Nanam | Filipino, Gluten Free, Philippine, Vegetarian, Vegan, Asian |
| 3 Kings | Filipino, European |
Below you'll find samples from menus of places nearby.
| Crumbed Prawns 8pcs | $9.90 |
| Spaghetti and meatballs | $12.90 |
|
BBQ Chicken flame grilled
served with salad egg & chips |
$21.90 |
| Meatballs 10pcs | $9.90 |
|
500gram pork ribs with Chef's special BBQ sauce
served with salad and chips |
$24.90 |
| Spring rolls 12pcs | $7.90 |
| Spaghetti & Bolognaise 150grams of pasta | $9.90 |
|
Extras
pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00 |
|
| Clean Here for the full menu for Westside Grille |
|
Ikageso
deep fried squid tentacles |
$7.00 |
| Salmon & avocado sushi roll | $8.00 |
|
Teriyaki salmon don
spicy teriyaki salmon available on request |
|
| Spicy pork udon noodle | $10.00 |
|
Gyoza
fried pork dumpling |
$8.00 |
| Pork curry on rice | $10.00 |
| Fried vege set | $6.00 |
| Sashimi don | $18.00 |
| Clean Here for the full menu for Japanese Kitchen Coo. |
|
Stewed Chicken Drumstick on rice
stewed chicken drumstick with ginger and spring onion sauce served on rice with egg tofu and vegetable side dish |
$12.50 |
|
Wined Chicken
wined chicken on sesame cold/hot noodles |
$12.50 |
|
Fuzhou Fish Balls
fish balls with pork filling and vegetables on noodle soup |
$11.50 |
| Spicy Chicken beef & prawn fried rice | $13.00 |
| Deep Fried Prawn with spicy salt on Rice/noodles | $15.50 |
|
Hot Grass Jelly w one Topping
toppings, peals/red bean/green bean/peanut |
$6.00 |
| Chicken Squid with spicy salt | $10.00 |
| Crispy Buns dressed w Condensed Milk | $6.50 |
| Clean Here for the full menu for J's Tea |
| Chicken Nugget (for six) | $3.00 |
| Combination Meat Egg Foo Yong | $11.00 |
| Giant Burger | $4.20 |
| Steak | $1.50 |
| Chicken Sweetcorn Soup | $6.00 |
| Add to Burger or Toasted Sandwich | N/A |
| Vegetable Burger | $3.50 |
| Ham | $2.20 |
| Clean Here for the full menu for Smith and Wong Takeaways |
| Ghee roast dosa | $7.00 |
| Uthappam | $6.00 |
| Iddly | $5.00 |
| Butter chicken | $10.00 |
| Chicken samosa | $2.00 |
| Ghee rice | $7.00 |
| Chicken 65 | $12.00 |
| Mixed fried rice | $10.00 |
| Clean Here for the full menu for Kuzhikkadan's Kitchen |
| Name | Cuisines |
|---|---|
| Manhattan | Catering |
| Westside Grille | Takeaway Food |
| New Hong Kong Chinese Restaurant | Asian, Chinese, Fast Food |
| Japanese Kitchen Coo. | Japanese, Sushi |
| Golden Century Restaurant | Chinese |
| Thunder Burgers | Hamburgers, Takeaway Food |
| Aladdin Kebabs | Turkish, Middle Eastern |
| J's Tea | Asian, Taiwanese |
Notice wrong information? Help us keep everything about Azon up to date.
Click here to send us an updateMonday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed