Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • MINCED PICKLED CHILLI
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • 3. Gobi Pakora (Per kg) $25
  • 7. Lamb Madras $15
    • Coconut powder, coconut milk cooked in gravy
  • 5. Chicken Fried Rice $15
    • All the favourite a must for all chinese food lovers
  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • 3. Tawa Lamb Tikka $15
    • Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
  • 1. Tandoori Chicken (Half/ Full) $10/$15
    • Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
  • 2. Chicken Biryani $15
    • Specially cooked chicken pieces simmered in spices mixed with basmati rice
  • 2. Sweet & Sour Chicken $15
    • Chicken cooked in homemade sweet & sour sauce garnished with Coriander
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • Carnita & onion chimichangas, cilantro poblano sauce $14.9
  • Add
  • Corn chips $ 5.0
  • Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Half/Full $ 29.9/$ 47.9
  • Street style corn, cotija cheese, chili salt(GF/V) $11.9
  • Prawn Medium $12.00 Lrg $20.00
  • Vegetable Medium $10.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $15.00 Lrg $25.00
  • Lamb Medium $12.00 Lrg $16.00
  • Fish Medium $20.00 Lrg $30.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • sizzling sweet chicken $15.00
  • dwenjang jjigae $15.00
  • -add cheese $3.00
  • rice $2.00
  • cheese steamed egg $8.00
  • muzeum twigim $22.00
  • spicy fire grilled squid $15.00
  • kimchi stew (tuna/pork) $15.00
  • French Fries $5.00
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Greek Salad $7.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Chicken with Lemon Sauce $11.00
  • Sweet & Sour Pork $10.00
  • Won Ton Roast Pork Noodles Soup $8.50
  • Steak $9.80
  • Fish With Lemon sauce $10.00
  • Roast Pork Fried Rice $9.80
  • Vegetables $8.50
  • Chicken Fried Rice $9.80
  • D4 Sashimi Medium $23
  • A14 Agedashi Tofu
  • A12 Vege Spring Roll
  • D2 Salmon & Avocado Roll $10
  • E4 Goma Wakame $5
    • Marinated seaweed
  • A11 Vege Croquette
  • C8 Ebi fry Curry $12
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • Steak Cheese Onion $ 5.50
  • Chips $ 3.30
  • Gurnard $ 4.20
  • Paua Fritter $ 2.50
  • Egg $ 5.00
  • Fish Bite $ 0.50
  • Vege Burger $ 4.50
    • Vega pattie with Salad & Sauce
  • Cheese Onion $ 4.00
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Coleslaw salad served with croutons $8.50
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Fish (Friday To Sunday) $14.00
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • Tofu $13.00
  • Bacon And Egg $15.00
  • Takeout fresh fish & chips $12.00
  • Praram Longsong
    • Stir fried mixed vegetables ond your choice of meat topped with lovely peanut sauce
  • Kao Pad
    • Fried rice with egg, onion and mixed vegetables
  • -Squid lamb or fish $17.90
  • Seafood $19.90
  • Seafood $19.90
  • Seafood E $8.90 / MC $19.90
  • Pad Prik Sod
    • stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
  • Pad Ped Talay $19.90
    • A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Fish 'n Chips $18.50
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Soup of the Day $10.50
  • Spily tofu selly $ 6
    • bowl
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Sweet tofu selly $ 3
    • bowl
  • Green bean soup $ 4
    • Bowl
  • Duck head $4/$15/4
  • Duck neck $12
  • Spiced duck feet $ 12
  • Scotch Fillet Steak Burger $11.00
  • Kumara Chips $6.50
    • (approx 500gm) with aioli sauce
  • Mussel $1.30
  • Hamburger $8.40
  • -4 Fish Of The Day
  • Corn Fritter $3.50
    • Homemade
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • Potato Fritter $1.20
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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