Kerikeri RSA Razza in Northland Menu

BAR MEALS BAR MEALS
  • Seasoned Wedges $7.00
    • with sour cream & sweet chilli sauce
  • Mixed Platter $15.00
    • samosas, spring rolls, chicken nuggets, fish bites, mini hot dogs and chips, with tomato, mayo and sweet chilli sauces
  • Steak Sandwich $14.00
    • filled with lettuce, tomato, cucumber, sliced steak and onion relish served with chips and tomato sauce
  • Small Fish & Chips $13.00
    • battered terakihi, served with chips and tartare sauce
  • Basket of Chips $5.00
    • with tomato sauce
  • Toasted Sandwich $4.50
    • thick white bread with a choice of four fillings: Ham/ cheese/ onion/ tomato/ pineapple
  • Hamburger $14.00
    • beef patty, lettuce, tomato, beetroot, cheese, mayo served with chips
ENTREES ENTREES
  • Garlic Prawn Skewers $12.00
  • Seafood Chowder $11.00
  • Garlic Bread $5.00
  • Shrimp Cocktail $7.50
MAINS MAINS
  • Steak $21.00
    • 180gm sirloin steak cooked to your liking, served with mushroom sauce, salad and chips
  • Chicken Parmigiana $18.00
    • Chicken breast schnitzel smothered in Italian tomato sauce, grilled cheese, served with salad and chips
  • Traditional ‘Bangers and Mash’ $17.00
    • Locally made prime pork sausages served on creamy potato mash with gravy
  • Large Fish and Chips $17.00
    • Battered terakihi, served with chips, salad and tartare sauce
  • Vegetarian Fettuccine $16.50
    • Roasted seasonal fresh vegetables in a creamy tomato sauce, parmesan cheese
DESSERTS $6 DESSERTS $6
  • Ice Cream Sundae - chocolate/strawberry
  • Cheesecake
  • Sticky Date Pudding, butterscotch sauce
KIDS’ MENU $6 KIDS’ MENU $6
  • Served with chips
  • Chicken nuggets
  • Fish bites
  • Mini hot dogs
  • Kids size bangers
  • Kids hamburger
  • - See black board for daily specials

Nearby Sample Menus

  • Larb Gai $19.90
    • A spicy minced chicken salad with dried rice and Thai herbs
  • Roasted Duck / Prawns / Seafood $16.90
  • Moo Kham Wahn (Pork) $13.90
    • Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
  • Roasted Duck / Prawns / Seafood $16.90
  • Chicken / Beef / Pork $12.90
  • GeowTod (4) $7.90
    • Crispy deep fried Thai pork dumpling
  • Yum Moo Yang $19.90
    • Sliced grilled pork with spicy salad
  • Peek Gai Tod (3) $7.90
    • Fried chicken wings marinated in Thai sauce
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Broccolini, basil pesto & chopped shallots $9.00
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • Add on
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • RED HOT For those who like it Hot!! $27/snack.size$15.50
    • Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
  • PANFRIED 350GR SCOTCH FILLET $34
    • Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
    • Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • Grilled Scallop & Bacon Risotto $30.00
    • With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
  • ●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
  • ●Fresh Baked Sourdough Cobb Loaf $11.00
    • Butter, olive oil & balsamic
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • ●Steaks of the Establishment
    • Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • -Over bacon & cheese $18.00
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • (GF)= Gluten Free
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • French Fries or Potato of the Day $3.50
  • - Main $28.50
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • Tandoori chicken salad $12.00
    • Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
  • Palak paneer / Aloo palak $15.00
    • Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
  • -Half $9.00
  • ●Non veg
  • Vegetable korma $14.00
    • A variety of vegetable cooked with mild spices
  • Veg pakora $5.00
    • Fresh vegetable smoothed in chickpea batter & deep fried
  • Chicken tikka $12.00
    • Boneless chicken marinated in yoghurt and spices & char grilled
  • Aloo gobi $14.00
    • A dry blend of potato and cauliflower
  • -Toast $1.5
  • -With Aioli extra $1
  • Steak, Eggs, Chips and Salad $23
  • Burgers
    • Served with fries
  • -Creamy Mushrooms
  • Omelette $17
    • Served with Hashbrowns Or Toast Or Salad
  • -Steak (sirloin) with creamy mushrooms $23
  • -Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Chicken, Pork, Beef $11.50
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Mixed Appertizers ( 4Pieces) $7.50
    • Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Garlic Chips $3.50
  • Kids portions of most meals is available & refer to the bar snacks menu as well
  • Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
  • Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00
  • Tempura Prawns Entree $12.50
  • -Sirloin $20.00
  • Gold Delight S $13.50 / L $17.50
    • Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
  • Anchovies Or Meats $2.00
    • Per serve
  • -medium $14.50
  • -large $20.00
  • ·chicken vindaloo
    • Gonasse dish made with fresh chilli
  • -large $21.00
  • Fish $3.00
  • -large $21.00
  • -medium $15.50
  • ·pork curry
    • Onion & tomato gravy
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Kiwi Fries $5.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Any Muffin and med coffee $7
  • Fish & Chips $12.50
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Prawn $12
  • Chicken Curry $12
  • Beef
  • Chicken $10
  • Butter Chicken $12
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Fish of the day $33.00
    • See our wait staff for the daily special
  • Marinated calamari salad $18.00
    • with tossed garden greens and vegetables, served with a citrus dressing
  • Fresh Pacific oysters with lemon wedges $21.00 for 6
  • Oponon Surf'n' Turf $29.50
    • Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
  • Seasonal vegetables $8.00
  • Opononi's banana boat $11.00
    • with whipped cream, chocolate sauce, nuts and ice-cream
  • Tossed summer salad $8.00
  • Pad Thai
    • Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
  • Panag Curry $ 10.00
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • COMBINATION (5 pieces) $8.90
    • CHEF’S SELECTION.
  • Massaman Lamb Curry $21.90
    • Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
  • CURRY PUFF (4 Pieces) $7.90
    • Deep Fried Curried minced chicken with potato, onion served with sweet chilli sauce .
  • Cashew Nut
    • Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
  • Hot and Spicy Lamb $21.90
    • Stir-fried Lamb with basil, long beans, capsicums, carrot bamboo shoot and Thai herbs.
  • Honey Duck $21.90
    • Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
Kerikeri RSA Razza

Kerikeri RSA Razza

location

Address

Cobham Road, Kerikeri, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday: 3:30 – 9:00 PM, Tuesday: 3:30 – 7:00 PM, Wednesday: 3:30 – 9:00 PM, Thursday: 3:30 – 9:00 PM, Friday: 3:30 – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Seating

Location
Cobham Road, Kerikeri, New Zealand
Similar Restaurants based on Cuisines