Kings BBQ Restaurant in Auckland Menu

Kings BBQ Restaurant in Auckland has no menu available, but can choose from many other options such as Spiced Pulled lamb or Pork Belly from The Tin Kitchen. Carl's Jr offers many options including JR. CHEESEBURGER and CHEESE & BACON SOURDOUGH MELT. NZ Pizza includes a wide range like Chili Prawn or BBQ Prawn. Toasted bagel or 5 grain or organic ciabatta and Free range eggs from . Taste Explosion offers Ripples Cafe and Donuts.

Nearby Sample Menus

  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Rice $2.00 per person
  • Tom Yum Gai $7.50
    • Hot and sour soup with chicken, mushrooms and Thai herbs.
  • - Squid $20.00
  • Pra Ram Long Song Jae $15.50
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • - Prawns $21.50
  • - Chicken / Pork / Beef $18.50
  • ●Boneless fried chicken
  • - Piece $3.00
  • -Add cheese $1.00
  • Fried drum stick & chips + drink $6.00
  • - Half 9 pcs $17.00
  • Fried nibbles (4 pcs) & chips $7.00
  • Fish burger $4.90
  • -2 fish n'chips
  • FALAFEL $8.00
    • striccly vegetarian
  • MUSHROOM $3.50
  • FISH & EGG $4.50
  • BACON DELUXE $7.50
  • Served with rice, tabbouleh, hommos & salad
  • Mix Meal $15.00
  • Beef $14.00
  • EGGS ON TOAST $7.00
    • eggs cooked any style side relish, homemade bread
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • -Half $10.00
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Tomato & egg $12.80
  • Sweet pastry cake $8.00
  • Pickled cabbage and pork belly $13.80
  • Pork and celery $10.00
  • Beef with cumin $14.80
  • Deep fried pork $14.80
  • Fried potato with capsicum $9.80
  • Cucumber with chilli $9.80
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Available until 9:30 pm
  • 9:30pm onwards
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Pizzas from $30
    • See pizza selection menu
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Roasted brussel sprouts,bacon,honey $12
  • Smoked potato waffle, avocado mousse $13
  • Braised pork cheeks, black pudding, watercress $18
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Pulled brisket bun, pickles, mustard $18
  • Mussel fritter, watercress, gribiche $4.0
  • Pulled pork slider $5.0
  • Choice 3 BBQ Meats with Rice $18.50
  • -Combo $12.50
    • Served with spring onion pancake
  • Deep Fried Meat with Pepper & Salt on Rice
  • Meat Cook with Black Bean Sauce on Rice
  • Roast Chicken & Dumplings Noodle Soup $13.50
  • Meat Cook with Satay Sauce on Rice
  • BBQ Pork & Roast Duck with Rice $15.50
  • Pan Fried Dumpling (Pork Mince) $12.50
  • Curry Triangle $4.50
  • Stir Fried with Thai Peanut Sauce $11.90
  • Thai Fish Cake $4.50
    • For 5
  • Garden Fish $14.50
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Jumbo Size Fish $16.00
  • Spring Rolls $5.50
    • 3 pcs
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Smoked fish & fennel egg tartlet $5.00
    • house smoked fish egg fennel
  • Scrambled egg, tartufata $6.50
  • Almond croissant $4.00
    • frangipane filled croisant
  • Vegetarian Pizzetta of the day $5.00
  • Smoked Fish 7 fennel pie $6.00
    • house smoked fish fennel, leek bechamel plain top
  • Caramelised onion & Feta danish $3.50
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • Boiled egg & sea salt $1.00
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • (DF) Dairy Free
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Petite Caesar Salad * $3.85
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • -Add bacon $4.00
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • -Chicken/ Bacon $16.00
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
  • -3 Choices $5.00
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • Bacon / Mushroom $4.00
  • Wraps / Sandwiches / Panini $9.00
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Sweet Loaf $4.00
  • Slices $4.50
Kings BBQ Restaurant

Kings BBQ Restaurant

location

Address

7/119 Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095358821

email

Email

None

clock

Opened hours

5 PM to 2 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

Takeaway ,  BYO ,  Seating ,  Free Wifi ,  Dinner ,  Full Bar

Location
7/119 Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand
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