The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Green Curry N/A
Mixed Starter Platter $30.00
Special Selection Of Your Choice For 3 Kinds Of Starter To Share
Sukothai Goes Black $25.00
Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Mint Chutney $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
Shrimps nestled with lettuce and homemade thousand Island dressing
Full English Breakfast $16.00
2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Bacon & Eggs on Toast $12.00
2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Lamb Shank $19.50
Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Garlic Bread $6.80 / 4 pieces $13
2 Sliced baguettes with lashings of garlic butter
Chefs Blackboard Special $12.00
Please Check out the black board on the wall,or ask our friendly staff
Smoked Chicken (GF Option) $16.90
Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Lemon Crumble $8.00
Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Comfortably Numb $9.00
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Green Salad $6.00
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Longhorn Cheesecake $12.00
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Lemon and lime, refreshingly citrus palate cleansing.
Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Soft White Cheese
Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Caesar Salad $13.00
Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Soft White Cheese
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Blue Cheese
Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Soft White Cheese
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Pressed Cheese
Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.