Koji Japanese Restaurant & Sushi Bar in Timaru Menu

ROLL SUSHI ROLL SUSHI
  • Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
    • Salmon, avocado
  • Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
    • Teriyaki Salmon, lettuce, avocado
  • Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
    • Chicken, avocado, carrot
  • Chicken Katsu Sushi 5pcs $5 / 8pcs $8
    • Chicken katsu, lettuce, avo, mayo
  • Smoked Chicken Sushi 5pcs $5 / 8pcs $8
    • Smoked chicken, lettuce, avo, mayo
  • Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
    • Cooked tuna, lettuce, avo, mayo, carrot
  • Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
    • Tempura prawn, lettuce, avo,mayo
  • Vegetable Sushi (V) 5pcs $5 / 8pcs $8
    • Lettuce, tempura beans, avo, carrot
  • Combo Sushi 5pcs $5.50 / 8pcs $9
    • Roll Sushi Collection
  • V= Vegetarian
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon Nigiri 4pcs $7
  • Tuna Nugiri $7.00
  • Prawn Nugiri $7.00
  • Eel Nigiri $10.00
  • Avocado Nigiri $5.00
  • ●Combo Nigiri
  • -8pcs $13.00
    • Not include eel
  • -15pcs $26.00
SASHIMI SASHIMI
  • -S(8pcs) $10
  • -M(12pcs) $15
  • -L(16pcs) $19
  • Salmon Sashimi
  • Tuna Sashimi (Ask our staff for availability)
  • Combo Sashimi
  • S=Small / M=Medium / L=Large
SPECIAL SUSHI SPECIAL SUSHI
  • Open Sushi Teriyaki Chicken M $6 / L $9
    • Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
  • Open Sushi Chicken Katsu M $6 / L $9
    • Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
  • Open Sushi Tempura Prawn M $7 / L$10
    • Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
  • Open Sushi Teriyaki Salmon M $7 / L$10
    • Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
  • Open Sushi Cooked Tuna M $7 / L$10
    • Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
  • Chicken Sushi Collection $9.00
    • 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
  • Salmon Sushi Collection $12.00
    • 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
  • M=Medium / L=Large
TEMPURA TEMPURA
  • King Prawn Tempura $9.00
    • 3pcs King prawn
  • Scallop Tempura $9.00
    • 3pcs King scallop
  • Daily White Fish Tempura $8.00
    • 3pcs daily white fish
  • Vege Tempura (V) $7.00
    • 5pcs Seasonal vegetable
  • Tempura Combo $10.50
    • 2pcs King prawn, 3pcs Vegetable
  • Seafood Tempura $17.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
  • Tempura Lover $19.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
  • V=Vegetarian
SALAD SALAD
  • Seaweed Salad (V) M $5
  • Koji Green Salad (V) M $5 / L $7.50
  • Tofu Avo Salad (V) M $7 / L $10.50
  • Chicken Avo Salad M $8 / L $12.00
  • Prawn Avo Salad M $9 / L $13.50
  • Salmon Avo Salad M $9 / L $13.50
  • M=Medium / L=Large / V=Vegetarian
TATAKI TATAKI
  • Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
  • Beef Tataki M $8 / L $16
  • Tuna Tataki M $9 / L $18
  • M=Medium / L=Large
ENTREE/SIDE ENTREE/SIDE
  • Edamame (V) $5.00
    • Japanese green beans
  • Gyoza (V) $5.00
    • Deep fried vegetable dumpling
  • Agedashi Tofu $6.00
    • Deep fried tofu in light soy sauce
  • Crispy Chicken $8.00
    • 3pcs Japanese traditional fried chicken
  • Takoyaki $8.00
    • 6pcs Octopus ball
  • Croquette (V) $5.00
    • 2pcs Crumbed potato
  • Bowl of rice / Miso soup $2.50
  • V=Vegetarian
KATSU KATSU
  • Crumbed dish with rice & salad
  • Chicken Katsu / Pork Katsu $17.50
  • Prawn Katsu $19.50
  • Katsu Lover $23.50
    • Chicken, pork, prawn
TERIYAKI TERIYAKI
  • Cooked with sweet soy sauce. Served with rice & salad
  • Teriyaki Chicken / Teriyaki beef $17.50
  • Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
  • Teriyaki Tofu (V) $16.50
  • V=Vegetarian
KARAAGE KARAAGE
  • Japanese traditional crispy dish with rice & salad
  • Karaage Chicken $17.50
  • Karaage Daily white fish $19.50
TEPPAN YAKI TEPPAN YAKI
  • Stir fried dish on hot iron plate. Served with rice
  • Teppan Chicken / Teppan Beef $18.50
  • Teppan Seafood $21.50
    • Prawn, squid, scallop, mussel
  • Teppan Vegetable (V) $16.50
  • V=Vegetarian
CURRY CURRY
  • Japanese mild curry with rice
  • Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
  • Prawn Katsu Curry $19.50
BENTO BENTO
  • Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
  • Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
  • Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
  • Teriyaki Tofu Bento (V) $22.00
  • Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
  • Tempura Bento $27.00
    • 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
  • Unagi Bento $27.00
    • Grilled eel
  • Vegetable Bento (V) $21.00
    • Stir fried vegetable
  • Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
MENU SETS MENU SETS
  • Koji Premium Set $29.00
    • 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
  • Sushi & Sashimi $21.00
    • 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
  • Sushi & Nigiri $17.00
    • 6pc Roll sushi, 6pc Nigiri
  • Sushi & Tempura $23.00
    • 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
  • Sushi & Udon $19.00
    • 6pc roll sushi & nigiri, Udon
  • Kids Meal $12.00
    • 2pc Roll sushi, Edamame, Chicken katsu with rice
DONBURI DONBURI
  • Dish on rice with miso soup
  • Chicken Katsu Don $17.00
    • Chicken Katsu, Onion, Egg
  • Pork Katsu Don $17.00
    • Pork katsu, Onion, Egg
  • Salmon Don $19.00
    • Sliced fresh salmon on sushi rice
  • Unagi Don $21.00
    • Grilled eel
UDON UDON
  • Noodle Soup
  • Koji Udon $13.00
    • Plain noodle soup
  • Seafood Udon $17.00
    • Prawn, scallop, squid, mussel
  • Tempura Udon $17.00
    • 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
  • Curry Udon $15.00
    • Japanese Vegetable curry with udon noodle
YAKIUDON YAKIUDON
  • Stir Fried Noodle
  • Chicken Yakiudon / Beef Yakiudon $16.00
  • Seafood Yakiudon $18.00
    • Prawn, scallop, squid, mussel
  • Vegetable Yakiudon (V) $15.00
  • V=Vegetarian
DESSERT DESSERT
  • Green Tea Ice Cream $5.00
  • Ice cream Sandwich $7.00
KOJI LUNCH BOX KOJI LUNCH BOX
  • Include gyoza, salad, rice, miso soup. Available from 11am-3pm
  • Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
  • Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
  • Teriyaki Tofu Lunch Box (V) $15.00
  • Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00
  • Vegetable Lunch Box (V) $13.00
  • Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
  • V=Vegetarian

Nearby Sample Menus

  • Jasmine Rice $2.00
  • Thai Sweet And Sour Tofu $28.00
    • Banana Prawns From Aus Or Mixed Seafood
  • Gai Satay N/A
  • Wasabi Prawns $12.00
    • Fried Prawns In Wasabi Sauce. Served With Fruit Salad
  • Panaeng Lamb Rack N/A
  • Sukothai Goes Black $25.00
    • Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
  • Vegetarian Red Curry $19.00
    • The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
  • Laab $25.00 / $29.00
    • Minced Chicken Or Roasted Duck
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Cheese Garlic Naan $5.00
  • Vindaloo $10.00
  • Onion Bhaji (4 Pieces) $ 5.00
  • Chicken Breast Pakora (Entree) $ 7.00
  • Chk Nuggets and Chips (Fries) $10.00
  • Mince Naan $5.00
  • Curry $10.00
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Pork Rillette $16
    • Chunky pate, beetroot chutney & toast
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Ribeye Steak $24.00
    • 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Cheesecake $8.00
    • Please ask our friendly staff for today's flavour. With ice cream & cream
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
  • Lamb Shank $19.50
    • Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
  • Copper House Bread $7.80/ 4 pieces $15
    • 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
  • Fries Bowl $7.00
    • Fries Bowl
  • CHICKEN NUGGETS $6.50
  • BACON AND MUSHROOM $15.50
    • homemade cream sauce with smoked bacon and button mushrooms
  • CHICKEN TENDERS $10.50
    • chicken tenderloins, crumbed and deep fried served with golden fries
  • OLD BANK BURGER $17.50
    • a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
  • GARDEN SALAD $5.00
  • GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
    • five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
  • STEAK AND ONION PANINI $16.50
    • prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
  • HOMEMADE APPLE PIE $9.00
    • Served hot with ice cream, fresh cream and sauce
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Wedges topped with bacon & cheese $11.90
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
  • Ham off the Bone. Served with fresh salad and potatoes. $12.90
  • Chicken Nuggets and Chips $6.00
  • Vegetarian Nachos $11.90
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Hot Dog and Chips $6.00
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Seasonal Vegetables $6.00
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Stir-fried Noodle with BBQ Pork & Veges $16
  • Fried Squid with Spiced Salt $19
  • Taiwanese Style Spring Onion pan cake $4
  • Deep Fried Cutlet Prawns $5
  • Chicken with Satay Sauce and Vegetables $18
  • King Prawns with Season Vegetables $22
  • Combination Meat Fried Rice $19
  • Chicken and Mushroom Soup $6
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • 2 fried eggs $2.00
  • Steak New York Strip 300g $27.00
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • BBQ N/A
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Chilli Beans N/A
  • Tomato N/A
  • Meat Lovers $8.50
  • Coleslaw N/A
  • Cottage Cheese N/A
  • The Works $10.50
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • -Mixed Berry $9.50
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • ●Quiche of Filo of the day $8.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • 8-11am
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • -With Salad $10.00
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Koji Japanese Restaurant & Sushi Bar

Koji Japanese Restaurant & Sushi Bar

location

Address

88 Evans Street, Waimataitai, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036831733

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
88 Evans Street, Waimataitai, Timaru, Canterbury, 7910, New Zealand