Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
Flat Rice Noodles $2.00
Tom Yum Tempura King Prawn $28.00
Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Caesar Salad $13.00
Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
New York Strip 300g $27.00
Potatoes
Kapiti Riverdale Cheddar
Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Fig and Beetroot Tart $14.00
Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Soup of the Day $10.00
The chef’s seasonal speciality.
Beef Carpaccio $15.00
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Trio of Ice Cream $9.50
Served in tuille rings with a fresh fruit salsa.
2 fried eggs $2.00
Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Soft White Cheese
Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.