Address
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Korean Noodle Lounge in Christchurch Menu
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Korean Noodle Lounge in Christchurch has no menu available, but can choose from many other options such as Eggs benedict or Hotcakes from Cafe Izone. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Avonhead Chinese Takeaway and Chicken Foo Young.
Nearby Sample Menus
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Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
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Shoestring Fries $9.00
- with aioli
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
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Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
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Salted Cod and Potato Fritters $14.00
- with salsa verde
- Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
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Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
- Plain Naan $2.50
- Peas Pulao $3.99
- Mango Chutney $2.00
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Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
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Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
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Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
- Mango Kulfi $5.00
- Garlic & Cheese Naan $5.00
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ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
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KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- KUMARA CRISPS $ 2.50
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TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
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OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- SALMON $2.80
- Chilled Buckwheat Noodle Soup $12.00
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
- Boiled Dumplings $13.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
- For extra person $20.00
- Seafood Pancake $10.00
- Bi-bim-bap in Hot Stone Bowl $15.00
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- MEAT $4.00
- EGG $4.00
- TOMATO $4.00
- PINEAPPLE $4.00
- Scallops dozen $16.00
- CHEESE $4.00
- Chips $2.40
- STEAK $5.00
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Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
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Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
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Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
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Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
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22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
- Chicken satay $8.00
- Stir fried mixed green seasonal vegetables $16.00
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House Made Soup of the Day $12.00
- Grilled sourdough
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Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
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Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
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Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
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Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
- Hollandaise $3.00
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Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
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The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Hand Cut Chips $10.00
- w/ aioli
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Edamame Beans $6.00
- w/ miso butter
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Cauliflower Cheese $10.00
- baked to order
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
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Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
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Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
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Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
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Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
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Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
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Gluten Free Naan $5.40
- Naan bread made with chickpea flour
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Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
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Aam lassi $5.40
- (Mango flavoured yoghurt drink)
- Hot Chocolate $4.90
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Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
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Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
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Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
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Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
- Chocolate Mousse $4
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Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
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BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
- The Breakfast Bap $13.50
- Grilled Aged Cheddar $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Fries $6.00
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Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
- Extra fillings $0.50
Korean Noodle Lounge
Phone
033415050
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , BYO , Lunch , Seating , Serves Alcohol , Dinner
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Korean Menus
- Canterbury Korean Menus
