Succulent chicken cooked in tandoor and finished with mango sauce andcashew gravy
GARLIC NAAN $3.20
TANDOORI CHICKEN HALF $12.00 / FULL $19.00
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in charcoal tandoor, served with mint chutney
LACCHA PARANTHA $4.00
PRAWNS FRIED RICE/SCHEZUAN $15.90
Prawns sauteed with rice, garlic, ginger, soy sauce, vinegar, spring onions
HARIYALI FISH TIKKA $12.50
Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
SEASONAL VEGETABLES $10.00
ALOO METHI $13.50
Potatoes sautéed with onions, tomatoes and fenugreek leaves