quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Italian $17.50 / $27.00 / $33.00
an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Honey Beef $17.50 / $27.00 / $33.00
honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Bread Fingers $10.00
served with 3 winnie's dips
Red Stag $17.50 / $27.00 / $33.00
a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Hawaiian $17.50 / $27.00 / $33.00
lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Soup of the Day $8.50
Our chef's soup served with toasted ciabatta bread
Basket of wedges $7.00
Extras $2.00
Tomato relish, aioli & other sauce
Garlic bread $7.00
Cereal - varieties $3.50
Bach Bacon and Eggs $9.50
Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Children's Menu $8.50
Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice