Address
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
St Albans Seafood in Christchurch Menu
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FISH- Fish $2.40
- Fish Bites $0.80
FISH CRUMBED OR BATTERED- Hoki $4.50
- Akaroa Cod $4.50
- Gurnard $5.00
- Tarakihi $5.00
- Sole $5.00
- Blue Cod
SAUSAGES- Plain Sausage $2.10
- Hot Dog $2.10
- Giant Hot Dog $3.50
- Banana Fritter $2.10
PATTIES- Chicken $2.10
- Meat $2.10
- Cheese & Onion $2.10
CHIPS- Chips 1 Scoop $2.40
- -1/2 Scoop $1.50
- Spicy Wedges $4.00
- kumara Chips $4.00
-
Extras $1.00
- Garlic Butter / Scoop
ROLLS- Mini Spring Rolls x6 $2.50
- Spring Roll $2.50
- Curry $2.50
DONUTS- Plain $2.10
- Double Chocolate $2.10
- Jam Rap $2.10
- Jam Rap Explosion $3.50
- Deep Fried Moro Bar $3.50
- Deep Fried Snickers $3.50
- Steak & Onion Fatty $2.10
- Bacon & Corn Patty $2.10
EXTRAS- Chicken Nuggets x6 $4.00
- Potato Fritters x2 $1.40
- Mussel $0.80
- Crumb Prawn $0.90
- Crab Stick $1.40
- Scallop $1.60
- Lasagna Topper $3.00
- Chicken Cordon Bleu $3.00
- Wontons x6 $3.00
- Pacific Oysters x6 $7.00
- Chicken Nibbles x6 $4.00
- Chicken Skewer $2.80
- Chicken Fillet $3.50
- Mini Donut x4 $2.00
RINGS- Pineapple $1.60
- Onion x6 $3.60
- Squid x6 $4.50
BURGERS- Plain $3.20
- Double Meat $3.90
- Tomato $3.90
- Cheese $3.90
- Pineapple $3.90
- Bacon $3.90
- Egg $3.90
- Mushroom $3.90
- Chow Chow $3.90
- Chicken $3.90
- Spicy Chicken $6.00
- Cheese Onion Ring $5.50
- Steak $5.00
- Fish $4.00
- Vegetarian $5.80
- Hawaiian $5.80
- Monster $7.00
Nearby Sample Menus
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Marinated olives (GF) (V) $10.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- - Medium / Large
- Seasoned wedges $6.90 / $9.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Free range egg $1.50
- Smoked tomato $1.50
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
-
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
-
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
-
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
-
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
-
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
- Chicken Tapa $7.90
- Vege Falafel $12.90
- Shredded Beef $13.40
- Diy Tortilla Kit $8.90
- Meat & Cheese Tortilla $7.90
- Moroccan Lamb $13.40
- Lemon Chicken $11.90
- Vege Falafel $12.90
-
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
-
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
-
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
-
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
-
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
-
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
- Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
-
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
-
Aprile M $15 L $19
- Ham & Egg
-
Marzo M $15 L $19
- Mushroom
-
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
-
Luglio M $15 L $19
- Capsicum & Onion
-
Agosto M $16 L $21
- Salami, Capsicum & Onion
- Napoletana Sauce $3.50
-
Grande M $17 L $24
- The LOT (no egg)
-
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
-
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
-
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
-
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
-
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
-
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
-
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
- Chicken/Beef/Pork $3
-
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
- Add sausage $4.50
-
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
-
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
- Add beetroot $2.50
-
Soup of the day $14.50
- Ask your waitperson
- Add avocado $5.50
-
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
-
Eggs benedict $18.50
- Bacon or salmon
-
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
- Per 500g scoop $14.50
-
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
-
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
-
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
-
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
- 1/8 pound $18.50
-
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
- Cornish Pastie
- Mince and Curry
- Sausage Roll
- Chicken, Corn & Plum Sauce Quiche
- Steak and Cracke
- Mince Pies
- Steak and Mushroom
- Steak and Sweet
- Sausage Rolls $3.50
-
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
-
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
-
Basket of Wedges $8.00
- Served with sour cream
-
Basket of Chips $6.50
- Served with tomato sauce
-
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
-
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- - Ham & Cheese
-
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
-
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
-
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
-
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
-
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
- M= Medium / L= Large
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Slaw $8.00
- Serious Fries $6.00
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
-
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
-
Garden green salad $7.00
- green salad leaves with house vinaigrette
-
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
-
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
-
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
-
Market fresh fish of the day $32.00
- see your wait staff for today's creation
-
Fresh cut fruit $11.50
- with lemon syrup and sorbet
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Panini $8.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Toastie $7.00
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Margerita (cheese, basil leaves)
- Ham (Ham, Caramelised Onion and Basil Pesto)
St Albans Seafood
Phone
033558891
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Fast Food Menus
- Christchurch Fish & Chips Menus
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