Lee Hong Bbq in Auckland Menu

LEE HONG BBQ MENU LEE HONG BBQ MENU
  • Prawn Wonton Soup / Fish Ball Noodle Soup $8.00
  • Prawn Wonton Noodle Soup / Braised Roast Duck with Preserved Cabbage Rice Vermicelli $10.00
  • Beef Brisket Noodle Soup / Pig Trotter Noodle Soup $10.00
  • BBQ Pork Rice Noodle Soup / Roast Pork Noodle Soup $9.00
  • Roast Duck Rice Noodle Soup / Roast Duck on Noodle Soup or Noodle Soup $10.00
  • Fried Chicken with Preserved Bean Curd Paste on Rice / Soyed Chicken on Rice $8.00
  • Honey BBQ Pork on Rice / Crispy Roast Pork on Rice $9.00
  • Roast Duck on Rice $10.00
  • Any Two BBQ Options on Rice / Sizzling Seafood $12.00
  • Any Three BBQ Options on Rice $14.00
  • Beef in Black Bean Sauce on Rice / Fried Beef with Tomato and Egg on Rice $10.00
  • Minced Beef with Egg on Rice / Fish Fillet with Ginger and Spring Onions on Rice $12.00
  • Pork Chop with Black Pepper Sauce on Rice / Pork Chop with Ginger and Spring Onion on Rice $13.00
  • Fish Fillet with Sweet Corn on Rice / Sweet & Sour Prawn on Rice / Sweet & Sour Pork $12.00
  • Bean Curd with Minced Pork in Chilli Sauce on Rice / Braised Bean Curd with Roast Pork on Rice $10.00
  • Chicken Chop Suey with Cashew Nuts on Rice $12.00
  • Beef Fried Rice / Roast Fried Rice with Shrimp Paste / Chicken Fried Rice $10.00
  • Prawn Fried Rice / Young Chow Fried Rice $12.00
  • BBQ Pork Fried Rice / Lee Hong Special Fried Noodle $10.00
  • Diced Chicken with Salted Fish Fried Rice / Singapore Fried Vermicelli $12.00
  • BBQ Pork Fried Noodle / Chicken Fried Noodle / Beef Fried Rice Noodle $13.00
  • Seafood Fried Noodle / Beef Fried Rice Noodle (dry) / Prawns with Scrambledd Egg Fried Rice Noodle $12.00
  • Steamed Pork Spare Ribs with Rice Rolls $13.00
  • Hot and Spicy Pork Chop / Hot and Spicy Squid / Spicy Jellyfish with Shredded Chicken $12.00
  • Vegetable in Oyster Sauce $8.00
  • BBQ Pork Egg Fu Young $10.00
B PLATES B PLATES
  • Fish Fillet with Maggie Soya Sauce on Rice / Baked Pork Chop or Chicken Fillet with Tomato Sauce on Fried Rice $12.00
  • Fried Pork Slices with Garlic on Rice / Lee Hong Special Fried Noodle $10.00
  • Braised Beef Brisket on Rice / Chicken or Beef Curry Fried Rice $10.00
  • Lemon Fish on Rice / Fried Sticky Rice $12.00
  • Szechuan King Prawn on Rice / Combination Fried Rice / Sweet & Sour Pork on Rice $12.00
  • Shrimp Sauce with Roasted Pork Fried Rice / Szechuan Beef or Chicken on Rice $10.00
  • Satu and Vegetables on Sizzling Plate with Rice (Vegetarian) / Hot and Spicy Pork Chop on Rice $12.00
  • Baked Seafood with White Sauce on Fried Rice / Fried King Prawn with Garlic on Rice $12.00
  • Beef with Green Vegetable on Rice $10.00
  • Steam Chicken on Rice $8.00
  • Pork Fried Noodle with Soya Sauce / Braised Pork & Eggplant on Rice / Braised Pork Spare Ribs on Rice $10.00
  • Braised Fish Fillets on Rice / Sizzling Curry Chicken Served with Rice / Sizzling Squid with Black Bean Sauce Served with Rice $12.00
  • Sizzling Beef with Black Bean Sauce served with rice / Sizzling Beef with Black Pepper Sauce Served with Rice $12.00
  • Prawns with Bean Sauce & Vege on Rice / Prawn Noodle Soup / Sizzling Spicy Chicken with Rice $12.00
  • Pork with Bean Sauce & Vege on Rice $10.00
  • Duck Sauce Fried Rice / Braised Beef & Pork Ribs with Rice $12.00
  • Preserved Meat Casserole / Beef and Egg Casserole $12.00
  • Sizzling Tofu with Rice / Sizzling Beef with Oyster Sauce & Veggies with Rice $12.00
  • Lemon Fish or Chicken on Rice / Fried Beef with Flat Rice Noodle $12.00
  • Sweet & Sour Pork on Rice $12.00
  • Pork Mince and Soup and String Bean on Rice $10.00
  • Pork and Preserved Egg Porridge / Sliced Fish Porridge $8.00
  • Seafood Noodle Soup / Hot and Spicy Pork Chop on Rice $12.00
  • Spicy Pork Belly Slices on Rice / Lee Hong Special Fried Noodle $10.00
  • Pork Fried Noodle with Soya Sauce / Chef's Special Beef or Chicken on Rice $10.00

Nearby Sample Menus

  • Cheese Nachos $10.00
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • - Fajita Veggies with Guac $13.40
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • - Slow Roasted Beef Barbacoa $11.90
  • - Pulled Pork Carnitas $14.10
  • - Slow Roasted Beef Barbacoa $14.40
  • - Seasoned Mince Beef $13.40
  • Cashew Nuts $4.00
  • Singapore Noodle $12.90
    • (Combination meat, veges & rice noodles)
  • Gurnard Fish $3.30
  • Spring Roll (Home Made) $2.00
  • Roast Pork (CM/CS) $10.90
  • Won Ton (Home Made) $0.60
  • Roast Pork & Veges $12.90
  • Lemon Sauce Fish $11.90
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • includes all sides
  • Fried rice $5
  • Mixed tempura $12
    • include 2 prawns
  • Prawns (6pcs) $13
  • Chicken thigh $32
  • Add teppanyaki prawns with "yumi" sauce to your lunch for $8
  • -miso soup
  • Salmon sashimi $12
  • Steamed Rice (Pot) $3.50
  • Mussel Fritter $3.00
  • Cashew nuts / Vegetables $3.00
  • Seadog $3.60
  • Steak $5.50
  • Egg $9.00
  • Fish & chips $12.00
    • 3 hoki, sausage, egg, chips and salad
  • Hot Dog (on a stick + sauce) $2.00
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • Kakiyake $5.00
  • Donkatsu Ttopoki M $13.00 / L $15.00
  • ●Fried Noodles with Cream Sauce
  • ●Fried Noodles with Spicy Sauce
  • Edamame / Seaweed Salad $4.00
  • Katsu Udon $12.50
    • Chicken / Pork
  • Vegetarian Cream Noodle $12.00
  • Vegetarian Cream Noodle / Tofu Salad $12.00
  • Sausage $2.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Chips $4.50
    • 1 scoop
  • Squid rings $7.00
    • 1/2 dozen
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Battered sausage $2.50
  • Spring Roll $2.50
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • 2 Hash brown $3.50
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • 2 Bacon $4.00
  • 2 Sausage $3.50
  • Chicken nuggets & chips $6.50
  • Fish & Chips $6.50
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Extra Jasmine Rice $2.00
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Chicken Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with chicken and vegetables
  • Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • 26. Assam Fish with Rice $15.50
  • 14. Stir Fried Kway Teow $11.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 22. Singapore Fried Rice $11.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 13. Curry Chicken on Rice $9.90
  • 25. Nasi Tomato $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • Bacon, Sausage, Smoked Salmon $4.50
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • Cheese burger
  • Chicken & pineapple
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Cheese & onion
  • Bacon & eggs on toast $10.50
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Toasted sandwich (2 fillings) $4.50
  • w/creamy cheese & jam $4.50
  • CHEESE AND GARLIC NAAN $4.00
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • ALOO PARANTHA $4.00
  • GOAN FISH CURRY
    • Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • FRIES $4.00
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • Stir fried prawn noodles $12.50
  • Stir fried beef rice noodles $12.50
  • Fish head curry on rice $14.00
  • Chicken / Combination fried rice $11.5/$11.5
  • Nasi lemak curry chicken $12.50
  • Omelette with BBQ pork $10.00
  • Loo mee $12.00
  • Nasi goreng $11.50
Lee Hong Bbq

Lee Hong Bbq

location

Address

184 Karangahape Road, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093028880

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Cash ,  Quick Bites ,  Food Court

Location
184 Karangahape Road, CBD, Auckland, Auckland, 1010, New Zealand
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