Lone Star in Auckland Menu

STARTERS STARTERS
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
MAINS - RED MEAT - We're proud to serve our guests only 100% grass-fed prime steer. MAINS - RED MEAT - We're proud to serve our guests only 100% grass-fed prime steer.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • - Two Shanks $36.00
  • - One Shank $27.00
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
MAINS - CHICKEN MAINS - CHICKEN
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
MAINS - PORK MAINS - PORK
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • - Twelve $37.00
  • - Nine $28.00
  • - Six $19.00
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
MAINS - SEAFOOD MAINS - SEAFOOD
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
MAINS - SIDES 'N' STUFF MAINS - SIDES 'N' STUFF
  • Free Range Egg $2.00
  • Buttered Mashed Potato $5.00
  • Mushrooms $3.00
  • Lone Star Coleslaw $5.00
  • Buffalo Chips $5.00
  • Straight-Cut Chips $5.00
  • Green Salad $6.00
  • Seasonal Vegetables $6.00
  • Jalapeños $3.00
VEGETARIAN & SALADS VEGETARIAN & SALADS
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
KIWI KIDS KIWI KIDS
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
DESSERTS DESSERTS
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
BAR SNACKS BAR SNACKS
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
GROUP MEALS GROUP MEALS
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
GROUP MEALS - PLATTER OPTIONS GROUP MEALS - PLATTER OPTIONS
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.

Nearby Sample Menus

  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • miso shiru $8.90
    • with cloudy bay clams
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • maguro $14.00
    • tuna
  • ume kyu $6.90
    • cucumber and pickled plum
  • chef’s 5 sashimi selection $42.00
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • please ask for options on our menu items
  • Reuben
  • Homemade baked beans $5.00
  • TRUFFLED MUSHROOMS $19.50
    • creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
  • CHICKEN CAESAR SALAD $19.50
    • cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
  • Toast $4.00
  • PIRI-PIRI CHICKEN LIVERS $21.90
    • tomato & rocket, spicy livers & toasted vinschgauer
  • w/ bacon $21.50
  • Steak Burger $12
    • 100g scotch fillet fried onions, lettuce, tomato & sauce
  • Veggie Deluxe $12
    • Veggie pattie, egg, cheese & pineapple
  • King Burger $11
    • Egg, cheese
  • Egg
  • Freshly Toasted Bun
  • Gluten free
    • your choice of meat wrapped in a lettuce leaf
  • Sausage & Egg $7.50
  • All served with fresh lettuce, tomato, fried onion and aioli
  • Chilli con carne $25.00
    • Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo
  • Sour cream $2.50
  • Chipotle prawns $26.00
    • Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
  • -Carne asada $29.00
    • Marinated beef steak
  • Prepared fresh daily - limited supply
  • Spicy bites de queso $13.00
    • Homemade breaded and deep fried "bites" stuffed with cream cheese, jalapeños seasoned with our house spice, ready to dip into our tasty roja sauce
  • -Served with blue cheese dressing and sour cream (4 people) $40.00
  • Chocolate chilli brownie $10.00
    • Just a hint of chilli in this decadent gluten free dark chocolate cake (contains walnuts) served with cream and vanilla ice cream
  • Pork Katsu $12.90
  • Mini Spring Rolls (6 Pieces) $5.00
  • Chicken Katsu Donburi $12.90
  • Beef Teriyaki Bento $15.90
  • Pork Katsu Bento $15.90
  • Seaweed Salad $5.00
  • Add Curry Sauce $3.00
  • Japanese noodles in soup N/A
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • Affogato $10.00
    • Ice cream w a shot of coffee & cantucci
  • Harissa Lamb Fillets $28.00
    • W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Beef cheek, caramelized onion, feta & mozzarella $20.00
  • Todays Fish $38.00
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Chutney $3.50
    • Mango
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Tarkari Pulao $8.50
    • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
  • Awadhi Lamb Shank $32.50
    • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Three Per Plate To Share - or Not
  • Ruakaka Paua Fritters / Scallops $17.90
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Smoked Chicken and Avo Salad $21.00
  • 16 Tun Platter $28.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Combination vegetable with noodle soup(dry noodles or rice) $10.00
  • Salted pepper chicken(pork or fish) $10.00
  • Spicy mince pork with dry noodle $10.00
  • Chilli pork shanghai style noodle or rice $10.00
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Combination fried rice $12.00
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Chicken - Fried Rice $14.00
  • Bento - Beef/Katsu Chicken $16.90
  • Bento - Teri chicken $16.90
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Donburi - Tofu & vege $14.00
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Steamed Dumpling (15 pieces) $13.00
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Chicken Teriyaki Bento $14.80
    • Boneless chicken with teriyaki sauce
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Mochi Ice Cream $4.00
  • Vege Tempura $11.00
    • 12 pcs of vegetable tempura and sauce
  • Tofu Teriyaki Don $12.00
    • Tofu teriyaki with vegetables on rice
  • Salmon Sashimi Set $11.00
    • 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
  • Chicken Miso Ramen Soup $11.00
    • Ramen in miso soup with chicken, seaweed and spring onion
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Stir fried vermicelli $11.50
  • Wat tan hor $11.50
  • Loo mee $12.00
  • Roti canai with malaysian curry chicken $12.00
  • Mee goreng $11.50
  • Chicken curry laksa $11.50
  • Chicken / Combination fried rice $11.5/$11.5
Lone Star

Lone Star

location

Address

8 Massey Avenue, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

099477774

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , International , New Zealand , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
8 Massey Avenue, Pukekohe, Auckland, 2120, New Zealand