Luggate Hotel in Otago Menu

DINNER
Rib eye steak
250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
$34
-Or Steak, Eggs and Chips $30
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Salmon salad
Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
$32
Blue cod
Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
$28
Venison and blue cheese
Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
$34
Chicken salad
Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
$28
Dessert
Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
$12
LUNCH
Steak burger
Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
$19
Chicken burger
Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
$19
Salmon salad
Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
$22
Blue cod
Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
$20
Venison and blue cheese
Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
$22
Chicken salad
Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
$20
KIDS MENU
Mac ‘n’ cheese
Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
$9
Mini burgers $10
-chicken
Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
$10
-steak
Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
$10
-fish
Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
$10
Fush and chups
Three Fish Bites and Fries
$9
Gold nuggets and chips
Four Chicken Nuggets and Fries
$9
Bok Bok salad (chicken)
Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
$11
DESSERT
Chocolate mountain surprise
Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
$6
-Add Dessert to any Kids Menu at the time of ordering for $4

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Pub Food restaurants

Name Cuisines
Vulcan Hotel British, New Zealand, Pub Food
Luggate Hotel Others, Steakhouse, New Zealand, Pub Food
Scotts Brewing Co Gluten Free, Bar, Brew Pub, Pizza, Vegetarian, Pub Food
Clyde Bistro & Bar Contemporary, Bar, Others, International, Pizza, New Zealand, Vegetarian, Pub Food, European
Kurow Hotel Bar, Peruvian, New Zealand, Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Slow Cuts (sample menu)
House Cured Pastrami Sandwich
Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
$13
Quarter Chicken and Salad $12
Cubano
Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
$13
Buttermilk Fired Chicken Burger
Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
$13
Whole $30
Half $15
Savannah Angus Burger
100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
$14
Fried Smashed Potatos $8
Clean Here for the full menu for Slow Cuts
Kade's Family Restaurant at Mosgiel Tavern (sample)
Gravy $1.50
Crumbed Schnitzel
Served with Red Wine Gravy & Vegetables.
$22.50
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Garlic Cottage Loaf
Choice of Sweet Chilli or Cheese
$7.50
Mushrooms on Toasted Ciabatta Bread
Baby mushrooms in creamy white wine sauce topped with streaky bacon
$15.00
Mushrooms $4.00
Thai Green Curry Chicken
A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
$16.50
Seafood Chowder
With roasted ciabatta
$15.50
Clean Here for the full menu for Kade's Family Restaurant at Mosgiel Tavern
Raj Indian Restaurant (sample)
Dal Makhani
Whole black lentils cooked on slow fire with fenugreek & spices
$13.00
Mango Chicken
Chicken cooked in a cashew, mango sauce and Indian spices. Chicken or Keema naan bread are the best accompaniment with this mild curry
$15.00
Mixed Platter (serves 2)
Two pieces of each onion bhajee, vegetable pakora, vegetable samosa, chicken tikka and sheek kebab. Served with mint & tamarind sauce
$15.00
Mint Chutney
Yoghurt mixed with mint and spices
$3.00
Plain Naan
Traditional Indian leavened bread make of baked in the tandoor
$3.00
Vegetable Samosa (2 pieces)
Minted potatoes, green peas and spices filled into pyramid shop dough, crisp fried. Served with homemade tamarind chutney
$5.00
Korma Chicken or Lamb
Chicken or Lamb cooked in a creamy sauce made of cashews and nut gravy. Chicken or Keema naan bread are the best accompaniment with this mild curry
$15.00
Mango Lassi $4.00
Clean Here for the full menu for Raj Indian Restaurant
The Good Oil (sample)
porridge, poached fruits, toasted almonds, cream $12.00
benedict (havoc bacon or salmon) $17.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
ADD SIDES:
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Clean Here for the full menu for The Good Oil
Nova Cafe (sample)
FRENCH TOAST
vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
$17/+bacon $22
BEEF FILLET
250g eye fillet with hand cut fries + sauce béarnaise
$35.9
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL
bacon
$20
BREAKFAST BURRITO WRAP
spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
$18
BATTERED FISH
marinated slaw, paprika salt shoestring fries + tartare sauce
$27
ADD
hollandaise / gluten free bread
$3
BAGELS
Provisions ‘many berry’ jam’
$6.5
WOK VEGETABLES
steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
$23
Clean Here for the full menu for Nova Cafe

Nearby restaurants

Name Cuisines
Slow Cuts Gluten Free, Burger, Fusion, New Zealand, Vegetarian, Breakfast, Cafe Food, Health Food, Fast Food
Kade's Family Restaurant at Mosgiel Tavern Bar Food
Raj Indian Restaurant Gluten Free, Tapas, Vegetarian, Vegan, Asian, Indian
The Good Oil Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European
Vulcan Hotel British, New Zealand, Pub Food
Luggate Hotel Others, Steakhouse, New Zealand, Pub Food
Marbecks Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food
Scotts Brewing Co Gluten Free, Bar, Brew Pub, Pizza, Vegetarian, Pub Food

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Restaurant Details

Location
Otago
Type
Service
Table Service
Price
Phone
034438523
Fax
None
Email
info@luggatehotel.co.nz
Address
60 Main Road, Luggate, Otago, 9383, New Zealand
Features
Mastercard, Visa, Wheelchair accessible, Breakfast, Waitstaff, Takeout, Wine and Beer, Bar Not Available, Television, Quick Bites, Lunch, Bar Scene, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, No Takeaway, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
Cuisine
Others, Steakhouse, New Zealand, Pub Food
Website
http://www.facebook.com/Luggate

Opening Hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM

Location

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