Steakhouse restaurant and takeaway menus in Otago

Luggate Hotel

Pub Food, Others, Steakhouse, New Zealand

60 Main Road, Luggate, Otago, 9383, New Zealand

Luggate Hotel Sample Menu

-Add Dessert to any Kids Menu at the time of ordering for $4
Mini burgers $10
-chicken
Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
$10
-fish
Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
$10
Rib eye steak
250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
$34

Harbourside Grill

Cafe Food, Vegetarian, Contemporary, Gluten Free, Pizza, Steakhouse, New Zealand

18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand

Harbourside Grill Sample Menu

Toasted muesli
with stewed rhubarb & yoghurt
$12.50
Fish & chips $13.00
Chocolate mud cake
gluten free with warm chocolate sauce & mascarpone cream
$14.00
Crunchy slaw $8.00
Kids ice cream sundae with chocolate, berry or salted caramel $6.00

The Manhattan

Cafe Food, Pub Food, European, Bar, Soups, Pizza, Steakhouse, New Zealand

112 Scotland Street, Roxburgh, Otago, 9500, New Zealand

The Manhattan Sample Menu

Chicken & brie
With cheese and plum sauce
L $21.5 / S $16.5
Blt
Bacon, lettuce, tomato and mayo w salad
$12.50
Chicken & bacon
With capsicum, cheese and apricot sauce
L $21.5 / S $16.5
The carnivore
All your usual meaty toppings w cheese and smokey bbq sauce
L $21.5 / S $16.5
Traditional
With tomato sauce, basil and cheese
L $21.5 / S $16.5

The Baaa Sports Bar & Grill

Bar Food, Pub Food, Continental, Bar, Steakhouse, New Zealand, Kiwi

746 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

The Baaa Sports Bar & Grill Sample Menu

Onion rings (4) $3.00
Eggs (2) $3.00
B.L.T.
Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Kiwi kai lunch $12.00
Beef burger
A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.

Silverstream Steakhouse

Steak, Steakhouse

2 Saunders Road, Abbotsford, Mosgiel, Otago, 9092, New Zealand

Pog Mahones Irish Pub

Barbeque, Pub Food, European, Irish, Vegetarian, British, Bar, Pizza, Steakhouse, New Zealand

14 Rees Street, Queenstown, Otago, 9300, New Zealand

Pog Mahones Irish Pub Sample Menu

Roast Winter Vegetable Salad
Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
$22.50
Steak & Ribs Combo
200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Surf & Turf
The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
$35.50
Apple Pie
Served with warm vanilla custard & ice cream
$12.00
Add prawns $4.00

Chicos Bar and Grill

Barbeque, Bar and Grill, Pub Food, European, Vegetarian, Gluten Free, Bar, Others, Grill, Steakhouse, New Zealand

9 Queenstown Trail, Queenstown Town Centre, Frankton, Queenstown, Otago, 9300, New Zealand

Jervois Steak House

Steak, Gluten Free, Steakhouse, New Zealand

8 Duke Street, Queenstown, Otago, 9300, New Zealand

Jervois Steak House Sample Menu

Roof top greens
crispy shallots, feta, Kalamata olives.
$ 11/$19
Wakanui
Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Broken lemon cheese cake
Raspberry, lemon curd, burnt lemon sorbet.
$18.00
Savannah Angus
The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
$40.00
Smoked bone marrow
parsley, gremolata, bacon crumb.
$21.00

The Ballarat Trading Company

Pub Food, Bar, Steakhouse, New Zealand, Gastropub

7-9 The Mall, Queenstown, Queenstown, 9348, New Zealand

The Ballarat Trading Company Sample Menu

Ballarat Burger
Wakanui beef burger w bacon, cheese, jalapeños, onion rings, BBQ sauce, aioli & beer batter fries
$28
Ballarat’s Big Breakfast
Eggs, bacon, mushrooms, tomato, hash brown, sausage & toast
$20
Soup of The Day
Homemade soup of the day served w bread
$13
Toast (brown, white or GF) $4
Coconut Porridge
Creamy coconut porridge, banana and maple compote w pecan nuts
$14

Ladybird Hill

Cafe Food, Health Food, British, Gluten Free, Steakhouse, New Zealand

1 Pinot Noir Court, Omarama, Otago, 9412, New Zealand

Millers Flat Tavern

Bar Food, Seafood, Bar, Steakhouse

Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand

Millers Flat Tavern Sample Menu

Beef Burger and fries
Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
$13.00
Fish and chips $7.50
Fisherman’s Basket
Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
$16.00
Basket of Wedges $9.50
Hot dog and chips $7.50

Lone Star

American, Steakhouse

d/50 Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand

Lone Star Sample Menu

A Fist Full Of Pizza (Quesadilla)
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
$18.00
Dessert
Lone Star 'Mudslide' ice cream.
Free
Huckleberry Hound Dawg
Frankie frankfurter in a bun with cheese.
$11.00
Chef's Chicken Nibbles
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
$16.00
Set Menu (Medium Sized Meals)
Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
$49.00 per head

The Ballarat Trading Co

Steak, Pub Food, Vegetarian, Fast Food, Vegan, Gluten Free, Bar, Steakhouse, Gastropub

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

The Ballarat Trading Co Sample Menu

Pork spare ribs
Slow cooked in a sticky BBQ sauce with chips and coleslaw
Winter vegetables $8.95
-1/2 rack $22.95
Orange bread & butter pudding
Dark chocolate ice cream, white chocolate custard
$13.95
Baked vegetable lasagne
Bush pepper tomato sauce and basil pesto with garlic bread
$22.95

La Porchetta

Steak, Italian, Pizza, Steakhouse

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

La Porchetta Sample Menu

Beef Scaloppine*
Lightly floured and grilled
$27.80
Garlic Bread (V)
Crusty bread baked with butter, fresh garlic and herbs
$6.50
- M $15.60
1 scoop $3.20
15. Smoked Salmon *(GF)
Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza

1908 Cafe Restaurant

Cafe Food, Steak, Seafood, European, Vegetarian, Gluten Free, International, Steakhouse, New Zealand

7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand

1908 Cafe Restaurant Sample Menu

Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00

Lone Star Cafe and Bar - Dunedin

Cafe Food, Steak, American, Vegetarian, Gluten Free, Bar, Steakhouse, New Zealand

484 George Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand

Botswana Butchery

Steak, Seafood, European, Vegetarian, Contemporary, Gluten Free, Steakhouse, New Zealand

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butchery Sample Menu

Blue cheese butter $2.95
Potato, seed mustard & gruyere gratin $9.95
Garlic & parsley butter $2.95
Coconut chicken salad
Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
$19.95
Soup of the day $16.95

The Reef Seafood Restaurant Bar

Steak, Seafood, Fish & Chips, Fusion, Steakhouse

145 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

The Reef Seafood Restaurant and Bar

Steak, Seafood, Fish & Chips, Gluten Free, Steakhouse, New Zealand

333 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

The Reef Seafood Restaurant and Bar Sample Menu

Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Seafood Platter
A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
$45.00
Garlic Prawns
Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
$28.50
Shellfish Bowl
Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
$28.50
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta

Nellies Bar & Grill @ Hotel Taieri

Steak, British, Gluten Free, Bar, Steakhouse, New Zealand

6 Gordon Road, Mosgiel, Otago, 9024, New Zealand

Malbas

Pub Food, Brew Pub, Steakhouse

47 Camp Street, Queenstown 9300, New Zealand

Bazaar

Barbeque, Asian, Seafood, Italian, Vegetarian, Contemporary, International, Pizza, Steakhouse

38-54 Lake Esplanade, Queenstown Central, Queenstown

The Grille by Eichardt’s

European, Vegetarian, Gluten Free, Wine Bar, Grill, Steakhouse, New Zealand

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

The Grille by Eichardt’s Sample Menu

Grilled Chicken Caesar
with crispy proscuitto, 63 degree egg grana padano
$14.00/$26.00
Toast & Homemade jams
toasted sourdough butter and homemade jams
$12.00
crayfish Meatballs
pappardelle, tomato & local saffron broth, marinated courgette
$30.00
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Grilled Tomatoes V

Prime Waterfront Restaurant and Bar

Steak, Seafood, European, Vegetarian, Gluten Free, Steakhouse, New Zealand

8 Rees Street, Queenstown, Otago, 9348, New Zealand

Prime Waterfront Restaurant and Bar Sample Menu

CLASSIC KIWI STEAK & CHEESE PIE
WITH FRIES & MINl SALAD.
$12.00
FISH & CHIPS
WITH TARTARE SAUCE & A SIDE SALAD.
$20.00
SMOKED CHICKEN WRAP AVOCADO, SALAD & TOMATO RELISH.(ADD FRIES OR WEDGES $5.00) $12.00
FISH OF THE DAY
WITH SAUCES AND GARNISHES TO COMPLEMENT TODAYS CATCH.
$30.00
SOUP OF THE DAY
SERVED WITH BREAD & BUTTER.
$12.00/$16.00

Huntsman Steak House

Steak, Steakhouse

311 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

Lone Star Cafe and Bar - Queenstown

Cafe Food, Steak, American, Vegetarian, Gluten Free, Southwestern, Bar, Steakhouse, New Zealand

14 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand

Wanaka Bullock Bar

Bar Food, Steak, Pub Food, Grill, Steakhouse

71 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Wanaka Bullock Bar Sample Menu

Chips with aioli & tomato sauce $7
Bullock Bar Beef Nachos
corn chips, melted cheese, sour cream & Jalapenos
$15
Steward Island Salmon Fillet
on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
$25
Bar Platter
chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
$25
Roasted Field Mushroom
with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
$20

Flame Bar and Grill

Barbeque, Seafood, European, African, Gluten Free, Bar, Grill, Steakhouse, New Zealand

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

Flame Bar and Grill Sample Menu

Calamari
Tender scoured calamari served with peri-naise and a green salad
$29.5
French Lamb Cutlets
New Zealand’s finest tender lamb, lightly basted and flame-grilled.
$38
Mozambique Prawns
Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Entree $18
Surf and Turf
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
$43.5
Rib & Chicken combo
Pork ribs with a 1/4 peri-peri chicken
$45.5

Angus Resaturant & Bar

Steak, Barbeque, American, Continental, Grill, Steakhouse, New Zealand

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Angus Resaturant & Bar Sample Menu

Green salad $4.50
Lamb rump
marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
$28.00
Angus's loaf
fresh homemade baked loaf of soft white bread, served with soft garlic butter
$10.00
Pork spare ribs
tender pork spare ribs drizzled with a manuka smoked BBQ sauce
$13.50
Chocolate tart
chocolate tart serve with vanilla ice cream, cream and fresh fruit
$12.00

Brazz Steakhouse Bar & Grill

Steak, Pub Food, Seafood, Vegetarian, Gluten Free, Bar, Wine Bar, Pizza, Steakhouse, New Zealand, Kiwi

1 Athol Street, Queenstown, Otago, 9300, New Zealand

Brazz Steakhouse Bar & Grill Sample Menu

13” GOURMET PIZZAS
thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
$28.50
PEPPERONI
pepperoni, pepperoni & more pepperoni.
$28.50
SICILIAN
chorizo, salami, pepperoni, bacon, ham, bbq sauce.
$28.50
BEEF SHORT RIB
in a sticky glaze w cauliflower puree & roastedshallot. >>
$16.50
FISH & CHIPS
crispy battered fish of the day w fries & tartare sauce .
$15.00
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