served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
BBQ rubbed chicken $17
served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Mezze/Deep Fry Platter $31.5
Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Soup of the Day $14
served with garlic bread
Lamb rump $19
served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Beer Battered Onion Rings With garlic aioli $10.50
A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Chips $4.00
Beef Madras $13.90
A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
Garlic Tikka $11.00
Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Prawn Masala $15.90
Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Lamb Saag $13.90
Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
Chicken Biryani $13.90
Chicken morsels, herbs and cashew nuts cooked along with basmati rice