Makchang in Auckland Menu

Nearby Sample Menus

Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Salt-&-pepper school prawns 12.00
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Green papaya, snake beans, peanut, tomato 15.00
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew

-Chicken or pork or beef $14.50
-Prawns $9.00
Garlic and Pepper (chicken or pork or beef) $10.90
- Stir fried with vegetables garlic and pepper
●Paneang Curry
- Paneang curry paste with vegetables and peanut in coconut milk
●Spicy Salads
- Sliced grilled meat with chilli, lemon juice, onion and coriander served with vegetables
Yellow Curry (chicken or pork or beef) $10.90
- Yellow curry paste served with potato, onion and coconut milk
-Chicken or Pork or Beef $10.90
-Chicken or pork or beef $13.50

Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Toast (1) $2
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50

Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
-BACON, old school hash browns and sauteed spinach
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
GF= gluten free / VG=vegetarian
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote

Grilled salmon fillet $28.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
Caesar salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Garlic bread $8.90
- Served with parmesan and sunflower seeds
Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread

Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Salad / Yogurt (plain) $1.50
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Roti / Papadom $0.90
Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle

Chocolate Waffle - Original $6.50
- Drizzled with Milk Chocolate on top of Waffle
Toasted Sandwiches $5.90
- 2 Slices of Wheatmeal Bread toasted with any 2 kinds of filling - Ham, Cheese, Tomato, Onion, Pineapple
Chocolate Mousse $9.90
- Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
Chocolate Waffle - Peach $6.90
- Drizzled with Milk Chocolate on top of Waffle
Savory Mini Pancakes $15.90
- Teriyaki Chicken, Mango Chutney on Mini Pancakes with Yoghurt, Icing Sugar and our Chocolate Flakes on top
Eggs Benedict $15.90/$16.90/$15.90
- Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
Ham Cheese Toastie $5.90
- Using Wheatmeal Bread
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00

SERVED ALL DAY
3 FILLINGS $7.00
2 FILLINGS $6.00
MULTI-GRAIN OR WHITE BREAD
DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
BACON BURGER $11.50
CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
BACON BUTTIE $6.00

Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Bacon & Eggs $12.5
- with toasted ciabatta bread
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Fries $7.5
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce