Matakite - Laboratory of Japanese Cuisine in Tauranga Menu

RICE RICE
  • Chicken Teriyaki D $14.90 / B $16.90
  • Beef Teriyaki D $15.90 / B $19.90
  • Salmon Teriyaki D $16.90 / B $20.90
  • Tofu Teriyaki D $13.90 / B $17.90
  • Chicken Katsu D $14.90 / B $18.90
    • Bread crumbed chicken cutlet
  • Pork Katsu D $14.90 / B $18.90
    • Bread crumbed pork cutlet
  • Chicken Katsu Curry D $15.90 / B $19.90
  • Pork Katsu Curry D $15.90 / B $19.90
  • Kara-age D $14.90 / B $18.90
    • Deep fried chicken
  • Fresh Salmon D $16.90 / B $20.90
  • Chicken Miso dare D $14.90 / B $18.90
    • Sweet miso flavoured chicken
  • Tempura D $15.90 / B $19.90
    • Deep fried tempura battered prawns & vegetables
  • Vegetable Tempura D $13.90 / B $17.90
  • Unagi D $17.90 / B $21.90
  • Lamb Niku D $14.90 / B $18.90
    • Stir fried lamb & vegetables with special soy sauce
  • Chatham D $14.90
    • Stir fried rice with prawns, chicken & vegetables
  • Chicken Teriyaki Quesadilla D $19.90
  • Chicken Teriyaki Nacho D $16.90
  • D=Donburi / B=Bento
  • Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
NOODLE SOUP (UDON) NOODLE SOUP (UDON)
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
  • Yume Beef Udon $15.90
STIR- FRIED NOODLE (UDON) STIR- FRIED NOODLE (UDON)
  • Yaki Udon $15.90
    • Stir fried udon with chicken and prawns with vegetables
  • Beef Teriyaki Udon $16.90
    • Stir-fried beef with vegetables
  • Salmon Teriyaki Udon $17.90
    • Grilled salmon with vegetables
NOODLE SOUP (RAMEN) NOODLE SOUP (RAMEN)
  • Miso Ramen $16.90
    • Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
  • Chicken Ramen $16.90
    • Chicken / pork stock ramen with chicken and vegetables
  • Spicy Beef Ramen $17.90
    • Spicy chicken / pork stock ramen with beef and vegetables
SALAD SALAD
  • Tuna Tataki Salad $15.00
  • Seaweed Salad $11.00
  • Tatsuta-age salad $14.00
    • Deep fried chicken with mung bean
  • Smoked Salmon & Avocado Salad $15.00
  • Tofu Salad $11.00
PLATTER PLATTER
  • Matakite Platter $42.00
  • Crispy Platter $44.00
  • Yumo Platter $46.00
SUSHI ROLL SUSHI ROLL
  • Te Aroha Roll
  • -5pcs $8.90
  • -10pcs $16.90
  • Chicken Teriyaki Roll
  • -5pcs $7.90
  • -10pcs $14.90
  • Crispy Prawn Roll
  • - 5pcs $7.90
  • - 10pcs $14.90
  • Pyes Pa Roll
  • -5pcs $6.90
  • - 10pcs $12.90
  • California Roll
  • -5pcs $7.90
  • -10pcs $14.90
  • Spicy Tuna Roll
  • -5pcs $7.90
  • -10pcs $14.90
  • Gong-nam Style Roll
  • -5pcs $8.90
  • -10pcs $16.90
SIDE DISH SIDE DISH
  • Tiger Prawn Tempura (4 pcs) $11.00
  • Ebi Katsu $9.00
    • Bread crumbed crispy prawns (4 pcs)
  • Yakitori $9.00
    • Skewered chicken with spring onion
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Gyoza $7.50
  • Agedashi Tofu $7.00
    • Deep fried tofu
  • Agedashi Nasu $7.00
    • Deep fried eggplant
  • Geso-age $9.00
  • Takoyaki $8.00
    • Octopus balls
  • Kumara Kusabi $6.00
    • Deep fried crispy kumara chips
  • Edamame $6.00
    • Green soybeans
  • Tebasaki Wings $7.00
    • Japanese style chicken wings
  • Pork Niku Dango $9.00
    • Japanese meatballs
  • Deep fried whole flounder $19.00
  • Miso Soup $2.00
  • Rice $2.50
KIDS MENU KIDS MENU
  • Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
  • Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs

Nearby Sample Menus

  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicium, red onion
  • -Gluten free pizza bases are available $4.00 extra
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Feta and Rosemary Bread (V)(GF) $9.90
    • Feta, rosemary pizza bread served with a sundried tomato pesto spread
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Kiwi Farmhouse Breakfast (GF) $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
  • Tom Yum $12 Chicken / $14 Prawns
    • Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
  • Mini Pavlova $10.00
    • Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
  • Mango and Sticky Rice $14.00
    • Fresh mango and sticky rice. A Thai favourite
  • - Chicken, Beef or Pork $22.50
  • Pad Sew Ew
    • Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
  • Ginger Stir Fry
    • Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
  • Fish Cakes (5) $10.00
    • Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
  • Cashew Nuts $3.00
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Combo 3 $11.50
    • Pita pocket, 2 potatoes, small coke
  • Chicken Combo $7.50
    • in a box with gravy
  • Vegetarian $7.50
  • Pork $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Shanks Combo - 2 shanks & 4 potatoes $17.00
  • All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
  • Roast Pumpkn $0.80
  • Thigh $3.00
  • Paneer kulcha $5.00
    • Naan stuffed with cottage cheese.
  • Chicken/ lamb/ beef kadai $17.00
    • Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
  • Butter chicken with naan $12.00
  • Mushroom masala $15.00
    • Fresh mushroom cooked with herbs capsicum and onion gravy.
  • Lamb nizam $17.00
    • Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
  • Cheese and garlic naan $4.50
    • Stuffed with cheese and garlic.
  • Lamb mushroom masala $17.00
    • Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
  • ●Chicken tikka
    • Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Pancetta crouquettes, roasted capsicum relish $12.00
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Fish Goujons and Chips $11.50
    • Crumbed fish served with fries+ lemon aioli
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • Big bowl of Coco Pops $6.00
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
  • Hollandaise $ 2.50
  • Spaghetti $2.50
  • Tomato $3.00
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Tandoori Prawn $22.00
    • Prawns marinated in yogurt and special spices
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
  • Pickles $3.00
  • Butter Chicken $18.50
    • Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • Cheesy Weezy Chips $5.00
  • Fish 1pc $5.00
  • Hummus Dip & Turkish Bread $7.00
  • Spring rolls 8pcs $5.00
  • Chicken Nuggets 6pcs $5.50
  • All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
  • Double Avocado Fresh Salmon
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 4 pieces Fresh Salmon Supreme
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. DBL AVO $7.30
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $9.50
  • - 8 pieces Fresh Salmon Supreme
  • Teriyaki chicken udon $12
  • Vegetarian yaki udon $11
  • Beef yaki udon $11
  • Chicken Ball N/A
  • Baby Stick N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Meat Paella / Paella Con Carne $24.00
    • Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
  • Marinated Fish / Ceviche $17.00
    • Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
  • Spanish Meatballs / Albondigas Con Tomato $10.50
    • Spanish meatballs in tomato sauce with green olives
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Comida Big Breakfast $19.50
    • Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • NZ Cheese Plate $19.90
    • Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
  • Hash Stack $16.90
    • Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
  • Chicken Pita Pocket $15.00
    • Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
  • Warm Vegetable Salad $22.90
    • Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
  • Corn-Fed Chicken $31.90
    • Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
  • Baked Apple $11.90
    • Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
  • Hash Browns (2) $5.00
  • Grilled Chicken Burger $19.00
    • Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Main & Dessert only $30
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
Matakite - Laboratory of Japanese Cuisine

Matakite - Laboratory of Japanese Cuisine

location

Address

15/83 Pyes Pa Road, Pyes pa, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075628552

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15/83 Pyes Pa Road, Pyes pa, Tauranga, Bay Of Plenty, 3112, New Zealand