Matakite - Laboratory of Japanese Cuisine in Tauranga Menu

RICE RICE
  • Chicken Teriyaki D $14.90 / B $16.90
  • Beef Teriyaki D $15.90 / B $19.90
  • Salmon Teriyaki D $16.90 / B $20.90
  • Tofu Teriyaki D $13.90 / B $17.90
  • Chicken Katsu D $14.90 / B $18.90
    • Bread crumbed chicken cutlet
  • Pork Katsu D $14.90 / B $18.90
    • Bread crumbed pork cutlet
  • Chicken Katsu Curry D $15.90 / B $19.90
  • Pork Katsu Curry D $15.90 / B $19.90
  • Kara-age D $14.90 / B $18.90
    • Deep fried chicken
  • Fresh Salmon D $16.90 / B $20.90
  • Chicken Miso dare D $14.90 / B $18.90
    • Sweet miso flavoured chicken
  • Tempura D $15.90 / B $19.90
    • Deep fried tempura battered prawns & vegetables
  • Vegetable Tempura D $13.90 / B $17.90
  • Unagi D $17.90 / B $21.90
  • Lamb Niku D $14.90 / B $18.90
    • Stir fried lamb & vegetables with special soy sauce
  • Chatham D $14.90
    • Stir fried rice with prawns, chicken & vegetables
  • Chicken Teriyaki Quesadilla D $19.90
  • Chicken Teriyaki Nacho D $16.90
  • D=Donburi / B=Bento
  • Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
NOODLE SOUP (UDON) NOODLE SOUP (UDON)
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
  • Yume Beef Udon $15.90
STIR- FRIED NOODLE (UDON) STIR- FRIED NOODLE (UDON)
  • Yaki Udon $15.90
    • Stir fried udon with chicken and prawns with vegetables
  • Beef Teriyaki Udon $16.90
    • Stir-fried beef with vegetables
  • Salmon Teriyaki Udon $17.90
    • Grilled salmon with vegetables
NOODLE SOUP (RAMEN) NOODLE SOUP (RAMEN)
  • Miso Ramen $16.90
    • Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
  • Chicken Ramen $16.90
    • Chicken / pork stock ramen with chicken and vegetables
  • Spicy Beef Ramen $17.90
    • Spicy chicken / pork stock ramen with beef and vegetables
SALAD SALAD
  • Tuna Tataki Salad $15.00
  • Seaweed Salad $11.00
  • Tatsuta-age salad $14.00
    • Deep fried chicken with mung bean
  • Smoked Salmon & Avocado Salad $15.00
  • Tofu Salad $11.00
PLATTER PLATTER
  • Matakite Platter $42.00
  • Crispy Platter $44.00
  • Yumo Platter $46.00
SUSHI ROLL SUSHI ROLL
  • Te Aroha Roll
  • -5pcs $8.90
  • -10pcs $16.90
  • Chicken Teriyaki Roll
  • -5pcs $7.90
  • -10pcs $14.90
  • Crispy Prawn Roll
  • - 5pcs $7.90
  • - 10pcs $14.90
  • Pyes Pa Roll
  • -5pcs $6.90
  • - 10pcs $12.90
  • California Roll
  • -5pcs $7.90
  • -10pcs $14.90
  • Spicy Tuna Roll
  • -5pcs $7.90
  • -10pcs $14.90
  • Gong-nam Style Roll
  • -5pcs $8.90
  • -10pcs $16.90
SIDE DISH SIDE DISH
  • Tiger Prawn Tempura (4 pcs) $11.00
  • Ebi Katsu $9.00
    • Bread crumbed crispy prawns (4 pcs)
  • Yakitori $9.00
    • Skewered chicken with spring onion
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Gyoza $7.50
  • Agedashi Tofu $7.00
    • Deep fried tofu
  • Agedashi Nasu $7.00
    • Deep fried eggplant
  • Geso-age $9.00
  • Takoyaki $8.00
    • Octopus balls
  • Kumara Kusabi $6.00
    • Deep fried crispy kumara chips
  • Edamame $6.00
    • Green soybeans
  • Tebasaki Wings $7.00
    • Japanese style chicken wings
  • Pork Niku Dango $9.00
    • Japanese meatballs
  • Deep fried whole flounder $19.00
  • Miso Soup $2.00
  • Rice $2.50
KIDS MENU KIDS MENU
  • Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
  • Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs

Nearby Sample Menus

Hell Pizza (sample menu)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Thai 2 Go (sample menu)
  • Crispy Pork Belly Stir Fry $26.50
    • Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
  • Pad Thai
    • The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
  • Calamari $12.00
    • Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
  • Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
  • Pad Sew Ew
    • Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
  • - Fish (Snapper - not gluten free) $26.50
  • - Prawns $24.50
  • Hot Basil and Chilli Stir Fry
    • Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
Greerton Takeaways (sample menu)
  • All extras are 50c on ... Burgers & toasted sandwiches
  • Cheese $3.80
  • Mussel fritter $2.50
  • Chicken nugget $0.60
  • Nasi gorang $10.30
  • King prawn $11.30
  • -pork $9.80
  • Bbq pork, shrimps & won ton $9.80
Osteria da gino (sample menu)
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • Osteria Pizza Bread
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
Mags Fresh fish (sample menu)
  • Scoop of chips $4.00
  • Oyster $2.50
  • Hamburger $6.40
  • Chicken nugget $0.70
  • Scallop $2.10
  • Cheeseburger $7.40
  • Fish of the day $4.00
  • Squid ring $1.00
Takara Japanese Restaurant (sample menu)
  • Assorted Tempura S $17 / L $29
    • Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
  • Agedashi-Tofu $12
    • Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
  • Pirikara Chicken, pork or fish $27 / King prawn $30
    • Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
  • -Fresh $18
  • -Main $72 per person
  • Sea-Spider $18
    • Light battered delicate soft shell crab served with chilli mayo
  • Tofu Steak $27
    • Light battered Tofu served with authentic teriyaki sauce with fresh salad
  • -Egg $8
Brookfield Takeaway (sample menu)
  • COMBO. MEAT $11.00
  • BACON & EGG $5.00
  • PORK $10.50
  • CRAB STICK $1.40
  • KING PRAWNS WITH VEGES $14.50
  • APPLE QUICKSIES $2.00
  • CHEESEY WELSEY $5.00
  • EXTRAS $1.00
The Mill House (sample menu)
  • The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
  • Seared big eye tuna $34.50
    • 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
  • Pizza bread $12.90
    • With parmesan and rosemary
  • Braised lamb $24.00
    • Tomato, baby spinach, feta, red onion and mint
  • Szechuan calamari $23.50
    • With nam jim caramel, ginger and green leaves and crispy shallots
  • Chargrilled black truffle bruschetta (S) $14.50
    • Ricotta, fig and prosciutto, drizzled with honey
  • Lamb lollypops (S) $34.00
    • With a chilli and mint glaze
  • Baked lemon cheesecake $16.50
    • Served with vanilla sorbet and a shot of limoncello liqueur
Brooklyn Patio & Eatery (sample menu)
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Prime Beef Sirloin 250g $35.00
    • potato and anchovy gratin, baby carrots, salsa verde, jus
  • Ham & Pineapple Pizza $9.50
  • Prawn & Pork Dumplings $27.00
    • citrus soy, crispy shallots
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • Battered Fish & Chips $9.50
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Pita Pit (sample menu)
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Garden Salad $8.9 Reg / $7.9 Petita
Zest Cafe (sample menu)
  • Tomato $3.00
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Salmon Salad Greek Style* $15.50
    • Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
  • Mediterranean Lamb Salad* $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • Mushrooms* $16.50
    • Sauté + simmered in a herbed cream reduction with grilled bacon
  • Vegetarian Frittata* $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
  • Scotch Fillet* $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
Mount Bistro (sample menu)
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Steamed Vegetable Ribbons $8.00
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
Gana Cafe (sample menu)
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
Horny Bull Cafe and Bar (sample menu)
  • Seafood Chowder $16.00
    • Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
  • Potato Skins $14.90
    • With bacon, mozzarella and sour cream
  • Battered Fresh Tarakihi Bites $12.00
  • Pork Ribs - Full Pack $35.90
    • Served with french fries and corn on the cob
  • Arancini Balls $15.50
    • With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
  • Eggs Benedict $18.50
    • 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
  • Crispy Coconut Prawns $18.90
    • With grilled lemon and a sweet chilli and lime aioli
  • Calamari Salad $24.90
    • Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Wild One Wholefoods Eatery (sample menu)
  • Cinnamon waffles (V)(GF)(RSF)
  • -Freedom farmed bacon
  • -Free range eggs
  • -Zaatar smashed avocado
  • -Wild loaf
  • Lemongrass and kumara hash (V)(GF)
  • Seasonal soup of the day (V)(GFO)
  • -Salmon
Matakite - Laboratory of Japanese Cuisine

Matakite - Laboratory of Japanese Cuisine

location

Address

15/83 Pyes Pa Road, Pyes pa, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075628552

email

Email

matakitelaboratory@gmail.com

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15/83 Pyes Pa Road, Pyes pa, Tauranga, Bay Of Plenty, 3112, New Zealand
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