Matakite - Laboratory of Japanese Cuisine in Tauranga Menu -

Nearby Sample Menus

Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice

Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.

Extra egg 3.5
Lamb cutlets and chips with carrot sticks 10
Fresh Sliced Tomato 4
Pan fried fish and chips with carrot sticks 10
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
Bacon 5
Halfbaconbene 10

M $3.40
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
L $4.80

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Feta $1.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Livers $6.90
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Regular $4.50
Corn on the Cob

Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.

Add Mushrooms $5.00
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Add Streaky Bacon $18.00
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
Flaveur Bread, Hummus, Olive Oil $10.00

Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Side Salad $5
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes

49. Prawn / Fish Masala $14.99
55. Naan $3.00
2. Samosa $4.00
36. Yellow Dal $9.00 / $12.90
16. Butter Chicken $9.90 / $12.90
12. French Rack of Lamb $12.00
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
62. Paneer Kulcha $4.50

-Chicken, Ricotta, Pesto & Parmesan $27.50
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
Obr Chicken S $18 M $23.50 L $26.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
Margarita S $14 M $19 L $24
- Sliced Roasted Tomatoes & Mozzarella
Wedges With Grilled Cheese Bacon & Sour Cream $14.50
$15 Per Child - Under 12 Years Only.
Obr Brulee $15.50
- tonight's flavour served with biscotti
Bruschetta 2 Pieces $15.50
- Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella

French Toast Bacon, banana, maple syrup, whipped cream $16.00
Sausage Rolls with plum sauce. $3.00
Panini of the day with salad. $12.00
Gluten Free Frittata with salad. $11.00
Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
Kids Cheese Burger and Chips $9.00
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
Corn and Courgette Fritter with salad. $13.00

Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Little India Chilly Chutney - For the daring!!! $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50

Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Jam and butter $6.00
Chocolate and almonds $7.00
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney

Matakite - Laboratory of Japanese Cuisine

Bay of Plenty > Tauranga > Matakite - Laboratory of Japanese Cuisine

Address

15/83 Pyes Pa Road, Pyes pa, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075628552

Email

matakitelaboratory@gmail.com

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi , Vegetarian

Features

Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Matakite - Laboratory of Japanese Cuisine in Tauranga Menu

Nearby Sample Menus

Matakite - Laboratory of Japanese Cuisine

Bay of Plenty > Tauranga > Matakite - Laboratory of Japanese Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15/83 Pyes Pa Road, Pyes pa, Tauranga, Bay Of Plenty, 3112, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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