Molyneux Restaurant in Otago Menu

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Molyneux Restaurant in Otago has no menu available, but can choose from many other options such as Coconut Tempeh or My Thai Chip & Dip Platter from My Thai Lounge. Thai Kitchen offers many options including Chicken Satay and Chicken Wings. Rose Cafe includes a wide range like Breakfast or Waffle. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

SAVOURY PINWHEELS $5.50
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
BAGELS $6.5
- Provisions ‘many berry’ jam’
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash

Plain Donut $3.00
Battered Plain Sausage $3.50
Onion Sausage $3.50
Prawn
Fish $6.50
Egg $2.50
Bami Goreng (Noodles)
Pineapple Ring $2.50

Baked candied kumara, pecans $8.00
JSH creamed spinach $9.00
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Roast carrots, burnt honey, thyme $10.00
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.

Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- shoestrings $6.50
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Lunch Sides $6.50
- - hand-cut chips
Ombrellos Creamy Seafood Chowder $14
- With house bread
- add chicken $4

-Large $7,00
-Small $18,00
-Small $16,00
-Large $18,00
-Large $20,00
-Small $13,00
BBQ Roast Pork
Chicken / Pork / Beef Fried Noodles

Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Scrambled eggs $8.50
- with bacon & soldiers
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.

Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor

20. BBQ Pork Fried Egg Noodles (dry) $12.00
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
40. Black Pepper with Steak and Vegetables $13.00
Deep Fried Tofu 2/4pc $6.00/$12.00
14. BBQ Pork Fried Rice $12.00
(All served with our homemade Khmer Satay peanut sauce)
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00

Served with Ice Creams $7.90
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00

Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Side Salad $6.00
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Beer Battered Onion Rings $6.00
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)

BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
DISH OF THE DAY $10.00
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.

Tartare Sauce $1.50
- One bottle of Tartar Sauce
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Gravy $2.50
Chunky Chips $5.50
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Chips,Curry Sauce And Cheese $7.50
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free

Strawberry & Raspberry Sorbet with Meringues $10.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Thin Lizzie's Dynamic Salad $16.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Chilli prawn & blue cod with lemon

Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Beef Or Chicken $20
- With blue cheese and aioli
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw