Monty's Bar & Restaurant in 180/188 Church Lane Menu

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Nearby Sample Menus

Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella

Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
Stir Fried Tofu and Vegetables $18.50
- Stir fried seasonal vegetables with tofu and rice
Tom Yum Talay $20.00
- Deliciou spicy seafood soup with tomatoes, mushrooms & herbs. Order as spicy as you like
Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
-Meat combination (Chicken, pork and beef) $18.50
Garlic Chicken $18.00
- Stir fried chicken with garlic, capsicum and vegetables
Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
Tom Kar Chicken $17.50
- Tasteful coconut chicken soup with tomatoes, mushrooms and herbs

Onion rings $8.00
Whipped potato puree $8.00
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Steak fries $8.00
Raw plate $33.00
- market fish selection, white soy, horseradis.
Mushrooms, truffle butter. $10.00
Pan flashed broccolini $10.00

Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Garlic bread, wedges, pizza, salad and dessert. $32.00
Fish Bites & Fries $9.00
Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.

Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
●Tom-Yum
-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50

-Extra topping $1.00
Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
11:30am - 4pm
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
-Eggs $2.00
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
●Desserts
Seafood Chowder $15.50

Mahurangi Brie $11.00
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Kumara & Potato Gratin $7.00
Mixed Marinated Olives $9.00
Rustic Fries $9.00
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.

Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Sautèed Asparagus & Green Beans $7.5
Rocket, Cherry Tomatoes & Lemon Dressing $7.5
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt

Prawn Egg FOO YONG $18.00
Chicken Sweet Corn Soup $4.00/$10.00/$15.00
BBQ Pork Fried Rice
Sliced Pork in Peking Sauce $17.00
Beef with seasoned vegetables $15.00
Chicken Egg FOO YONG $14.00
Vegetable Dish $15.00
Chicken with Cashew Nuts $16.00

Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Naan $3.00
- Leavened white flour bread baked in clay oven
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut

Blackfoot paua, cauliflower, pork $11.00
Add Liqueur $18.00
Peaches, cookies & cream $13.00
New season potatoes, kale, shallots $6.00
Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
Selected Whitestone cheese - 3 person $25.00
BBQ sweet corn, rosemary oil $6.00

Ice Cream Sundae (GF) $12.90
- Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Beer Battered Onion Rings $10.90
- Served with aioli.
Musterer’s Big Breakfast $18.00
- Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
Beer Bettered Onion Rings $6.0
Grilled Mushrooms $6.0
Wedges (V) $9.50
- Seasoned potato wedges with sweet chilli sauce and sour cream.
Grandma's Lamb Fry $19.90
- Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.

Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Deep Fried King Prawn (each) $1.50
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce

Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Rice $2.00
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables