Mukamba in New Zealand Menu

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Mukamba in New Zealand has no menu available, but can choose from many other options such as Fries or Bread & dips from L'Hotel Akaroa. Church Road Winery offers many options including and Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. Cloud 9 Ice Cream & Pancake Parlour includes a wide range like Sweet Pancakes or Kids Stack x 1 pancake. Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce and Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta. from . Alibi Dunedin offers Yummy Thai and LARB.

Nearby Sample Menus

Crispy 2pcs n´ chips $8.00
Crispy Half $14.50
·Fish 2pcs n´ chips
Boneless Crispy Chicken $6.00
CHIPS $5.00
Seasoned drumstick 5pcs n´ chips $16.00
Seasoned 2pcs n´ chips $9.00
Crispy Chicken $26.00

Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Salad of the day POA
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- Truffle & potato croquettes

CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add bacon or field mushrooms
EGGS BENEDICT $19.90
- poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
CAJUN CHICKEN SANDWICH $21.00
- bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
EGGS ON TOAST $ 12.50
- with hash browns & grilled tomato on mixed grain, add bacon $5.50
CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey
CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms

Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
Fried Noodle with Sar Cha Chicken / Beef $16.00
Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
Combination Meat Fried Noodle $16.00
Chicken with Sar Cha Sauce / Chicken with Black Bean Sauce / Chicken with Cashew Nuts & Vegetables $25.00
Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00

Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- KIWI JOKER - add mushroom and free range eggs +5
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.

Mussels $6.00
- 6x
Fish burger $11.00
Seafood chowder Sml $5.00 / Lrg $7.00
2x Lemonfish, 1/2 scoop $10.00
Kiwi burger $12.00
- W bacon, fried egg, beetroot
Chicken tender $3.00
Hot dog $3.00
Groper $8.00

Buffet Desserts (per bowl) $7.50
Pork $19.80
Large steamed Rice $6.50
vermicelli and Dried shrimps Pot $19.80
Abalone with Chinese Mushrooms (advance order)
Stir-fried Seasonal Chinese vegetables (no meat) $14.50
King Prawns and vegetables $25.00
Combination Fried Rice $17.80

Mix satay $14.00
Vegetarian burger $9.50
- Three homemade faladels, salad, mayo & tomato relish
Chilli Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad,sweet chilli sauce mayo & tomato relish
Kiwi burger $10.00
- Chargrilled prime beef patty, egg, beetroot, salad mayo & tomato relish
Lamb $13.50
BBQ V8 burger $10.00
- Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish
Lamb satay $12.00
Served with mediterranean rice, fresh salad, hummus, meat and sauces

B= Burger / C=Combo
6 chicken nuggets $4.50
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Hot-dog $2.50
Double cheese burger & chips $12.90
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
Picnic box $39.50
- 8 thighs & 7 drums no chips

Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Avocado $6.00
- w/ lemon & balsamic
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Salad $6.00
- w/ roots, tops & sprouted rye
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys

Chestnut with honey beans $11.00
Cucumber Salad with vinegar $9.00
Stir fried pork with pickled vegetable $13.80
Braised chicken with mushroom in pot $26.80
Sweet Custard buns $9
Plain Rice $2 person
Bamboo shoot salad $11.00
Pork Kidney in chilli sauce $12.00

Curly Fries, Chiptole Aioli $9
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
West Coast Trevally Coconut, Lime, Chilli $17
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29

Pasta of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
Chicken Nuggets & Chips $7.00
Crumbed Scallops Main $27.00 Mini $17.50
- Served on Basmati Rice
Garlic Bread $7.00
- Herbed Garlic & Pesto Baguette
Fish Bites & Chips $7.00
Toasted Sandwiches $5.50
- extra fillings 50c each
Mixed & Chips (One Nugget, Fish Bite, Hotdog & Squidring) $7.00
Bacon & Egg Toasted Sandwich $6.50

Sausages $4.00
Eggs Benedict, either free range bacon or smoked salmon $18.50
Flash fried squid, potato hash, rocket, aioli $18.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Tomatoes $3.00
Warmed tomato, avocado and rocket bruschetta $16.50
Bacon $4.00
House Mince, poached eggs, ciabatta $17.50

Garlic Roti $2.50
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Garlic Naan $2.50
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili